Best 3 Hasselback Pizza Chicken Recipe By Tasty Recipes
Introducing a culinary masterpiece that combines the crispy charm of Hasselback potatoes with the savory indulgence of pizza toppings – Hasselback Pizza Chicken. This delectable dish elevates your dinner game with its unique presentation and mouthwatering flavors.
Our recipe collection features three tantalizing variations to satisfy diverse palates. The Classic Hasselback Pizza Chicken is a crowd-pleaser, featuring a symphony of melted cheese, tangy tomato sauce, and fragrant herbs. For those craving a spicy kick, the Spicy Buffalo Hasselback Pizza Chicken delivers with its fiery buffalo sauce and cooling blue cheese dressing. And for a vegetarian twist, the Veggie Hasselback Pizza Chicken bursts with an array of colorful vegetables, making it a delightful option for health-conscious foodies.
Each recipe provides step-by-step instructions, ensuring success even for novice cooks. Whether you're hosting a casual gathering or seeking a fun family meal, Hasselback Pizza Chicken is guaranteed to be the star of the show. So, prepare to tantalize your taste buds and embark on a culinary journey that blends crispy chicken, melted cheese, and an array of delectable toppings. Let's get cooking!
HASSELBACK PIZZA CHICKEN
This Hasselback Pizza Chicken is a quick and easy weeknight meal that comes kid and husband approved. Everything is better in a pizza variation.
Provided by Kyndra Holley
Categories Chicken Recipes
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Season the chicken breasts generously on both sides with salt and pepper and sprinkle with garlic powder and Italian seasoning.
- Heat the olive oil in a large skillet over medium-high heat. Pan-sear the chicken breasts until they are golden brown on both sides (about 3 minutes on each side. Note: they will not be cooked through at this stage.
- Transfer the chicken breasts to a cutting board and let cool. Cut slits in the chicken breast about 3/4 of the way through.
- Spoon some of the marinara sauce into each slit. Then put 2 to 3 slices of pepperoni in each slit with the sauce.
- Sprinkle the mozzarella cheese evenly over the tops of the chicken breasts.
- Spoon the pesto on top of the cheese and sprinkle with a pinch of red pepper flakes.
- Bake for 20 minutes, or until cooked through.
- Remove from the oven and sprinkle the Parmesan cheese over top. Bake for 5 additional minutes.
- Serve with remaining sauce.
Nutrition Facts : Calories 424 calories, Fat 24.7g, Carbohydrate 2.4g, Fiber 0.5g, Protein 45.6g
HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
- Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
- Cut slits into the chicken breasts about 1cm (½ inch) apart but don't cut all the way through - about 75% of the way down is what you should aim for.
- Stuff all of the spinach and ricotta mixture into the slits.
- Season the chicken with salt and pepper.
- Grate the cheddar and sprinkle it generously on top.
- Shake the ground paprika over the chicken to add some colour and flavour.
- Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
- Enjoy!
Nutrition Facts : Calories 378 calories, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 55 grams, Sugar 0 grams
CHEESY HASSELBACK CHICKEN
Simmered in tangy herb and garlic dressing, these cheese-stuffed breasts are an easy, elegant weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Make 8 crosswise cuts along each chicken breast, slicing two-thirds of the way through (be careful not to cut all the way through; see Cook's Note). Transfer the breasts to a 9-by-13-inch baking dish and pour the Italian Herb & Garlic Dressing over them.
- Fill the first slit on each breast with 1 half-moon slice of fresh tomato and a couple pieces of sun-dried tomato. Fill the next slit with 1 piece of cheese. Fill the remaining slits on each breast, alternating between the tomatoes and cheese.
- Bake until the chicken is cooked through and the juices run clear, 25 to 30 minutes. Serve warm with a green salad.
Tips:
- Use a sharp knife: This will help you make clean, even cuts in the chicken breasts.
- Don't cut the chicken breasts all the way through: You want to leave a little bit of meat intact at the bottom so that the chicken breasts stay together.
- Use a variety of toppings: This will help you create a flavorful and visually appealing dish. Some good options include pizza sauce, cheese, pepperoni, bell peppers, onions, and mushrooms.
- Bake the chicken breasts until they are cooked through: This will usually take about 20-25 minutes.
- Let the chicken breasts rest before slicing: This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Hasselback pizza chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover chicken breasts, and it is also a fun and creative way to serve pizza. With a few simple tips, you can make sure that your Hasselback pizza chicken turns out perfectly every time. So next time you are looking for a new and exciting way to serve chicken, give Hasselback pizza chicken a try!
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