Best 3 Hashed Browns Recipes

**Hash browns**, also fondly known as hashed brown potatoes or potato hash, is a delectable breakfast dish made from grated or shredded potatoes that are pan-fried until golden brown and crispy. Originating from Switzerland, this culinary creation has gained immense popularity worldwide for its simplicity, versatility, and irresistible taste. While the classic hashed browns recipe forms the core of this article, we also present exciting variations to cater to diverse preferences and dietary needs. Get ready to embark on a delightful journey as we explore the art of crafting perfect hashed browns, along with exciting variations like Sweet Potato Hash, Zucchini Hash, and Vegan Hash Browns. From choosing the right potatoes to mastering the cooking techniques, this comprehensive guide will equip you to prepare this comforting dish like a pro. So, gather your ingredients, fire up your stove, and let's delve into the world of hashed browns!**

Here are our top 3 tried and tested recipes!

HASHED BROWNS

Hashed Browns image

Provided by Ina Garten

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

5 tablespoons unsalted butter
1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
1 1/2 cups chopped yellow onions (2 onions)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons minced scallions (white and green parts)

Steps:

Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.

TURKEY HASHED BROWNS

Turkey Hashed Browns image

Provided by Ina Garten

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

5 tablespoons unsalted butter
1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
1 1/2 cups chopped yellow onions (2 onions)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 pound cooked turkey, cut in 1-inch cubes
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons minced scallions, white and green parts

Steps:

Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Add the cooked turkey and heat for 1 to 2 minutes. Turn off the heat and add the parsley and scallions. Serve hot.

COUNTRY HASHED BROWNS

Country Hashed Browns image

Provided by Ina Garten

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

5 tablespoons unsalted butter
1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
1 1/2 cups chopped yellow onions (2 onions)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons minced scallions, white and green parts
1/2 pound smoked ham slices, 1/2-inch diced

Steps:

Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley, scallions and ham. Reheat on top of the stove or over a hot charcoal grill.
Cook's Note: Use any leftover potatoes in Potato Basil Frittata (see recipe) for lunch.
You can peel and dice the potatoes early and keep them in the refrigerator in a bowl of cold water. Drain them and dry them well with paper towels before frying.

Tips:

Choose the Right Potatoes: Russet potatoes are the best choice for hashed browns due to their high starch content, which helps them hold their shape during cooking.

Shred the Potatoes Evenly: Use a grater with large holes to achieve uniform shreds. Consistent thickness ensures even cooking.

Rinse and Dry the Potatoes: Rinsing removes excess starch, preventing the potatoes from sticking together during cooking. Pat them dry thoroughly to enhance browning.

Use a Well-Seasoned Skillet: A well-seasoned cast iron or non-stick skillet promotes even cooking and prevents sticking. Preheat the skillet over medium-high heat before adding the potatoes.

Spread the Potatoes Thinly: Avoid overcrowding the skillet by spreading the shredded potatoes in a thin, even layer. This allows for crispy edges and thorough cooking.

Resist the Urge to Stir: After adding the potatoes to the skillet, allow them to undisturbed for a few minutes. This helps develop a crispy crust.

Flip the Potatoes Gently: Once the underside is golden brown, use a spatula to gently flip the potatoes. Avoid breaking them up during this process.

Season to Taste: Before serving, season the hashed browns with salt, pepper, and any other desired seasonings. Fresh herbs like parsley or chives add a nice touch.

Conclusion:

Hash browns are a versatile and delicious breakfast or brunch dish that can be enjoyed on their own or as a side to various entrees. Mastering the art of hashed browns takes practice and attention to detail. By following these tips and using the provided recipes, you can create perfectly crispy and flavorful hashed browns that will impress your family and friends. Experiment with different seasonings and toppings to create your own unique variations.