Best 3 Hashbrown Breakfast Skillet Recipes
**Hashbrown Breakfast Skillet: A Hearty and Flavorful Meal for Any Occasion**
Kickstart your day with a delectable and satisfying Hashbrown Breakfast Skillet, a culinary symphony of flavors that will tantalize your taste buds and provide a nutritious foundation for your busy day. This skillet combines the crispy crunch of golden hashbrowns, the savory goodness of bacon, the vibrant colors of bell peppers, and the protein-packed punch of eggs, all harmoniously blended together in a symphony of flavors. With three tempting variations to choose from, including a classic, vegetarian, and spicy rendition, this skillet caters to diverse preferences and dietary needs.
SKILLET BREAKFAST HASH RECIPE BY TASTY
Here's what you need: hash brown, salt, pepper, paprika, vegetable oil, eggs, heavy cream, bacons, cheddar cheese, fresh chives, ketchup
Provided by Shreya Shetty
Categories Breakfast
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (175˚C).
- In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
- In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
- Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
- Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
- In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
- Pour egg mixture over hash browns and spread evenly.
- Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
- Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that's optional.)
- Enjoy!
Nutrition Facts : Calories 811 calories, Carbohydrate 35 grams, Fat 60 grams, Fiber 3 grams, Protein 34 grams, Sugar 1 gram
HASHBROWN BREAKFAST SKILLET
One morning, my sister and I were in the mood for a big breakfast. However, we wanted something a little different to get us out of the breakfast rut. This was my result. I prepared this again the following weekend and the whole family loved it!
Provided by ToriRyuzaki
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet add the sausage and cook until most of it is brown.
- Drain and return to pan.
- Add the grated potatoes, onion, and salt to the skillet.
- Cook on medium heat until the hashbrowns are golden brown.
- Push the mixture to one side of the pan and scramble the eggs in the empty space.
- Once cooked, stir them into the hashbrowns.
- Add the hot sauce, tomatoes, and cheese.
- Stir well and serve immediately.
CHEESY BACON-SAUSAGE-EGG-HASH BROWN SKILLET
Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired.
Provided by Culinary Envy
Categories Breakfast and Brunch Eggs
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.
- Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with the bacon.
- Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread out the hash browns; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.
- Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.
- Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 14.7 g, Cholesterol 235.2 mg, Fat 24 g, Fiber 1.3 g, Protein 18.1 g, SaturatedFat 9.5 g, Sodium 610.3 mg, Sugar 1.6 g
Tips:
- Use fresh, firm potatoes for the best results.
- Shred the potatoes using a food processor or box grater. Don't use pre-shredded potatoes, as they will not brown as well.
- Rinse the shredded potatoes in cold water to remove the starch. This will help them crisp up.
- Season the potatoes with salt, pepper, and any other desired seasonings before cooking.
- Use a well-seasoned cast iron skillet or non-stick skillet for cooking the hash browns. This will help them get nice and crispy.
- Cook the hash browns over medium-high heat, stirring occasionally, until they are golden brown and crispy.
- Don't overcrowd the skillet, or the hash browns will not cook evenly.
- Serve the hash browns immediately, topped with your favorite breakfast toppings.
Conclusion:
Hashbrown breakfast skillet is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized with a variety of toppings. Whether you like your hash browns crispy or soft, loaded with veggies or meat, or topped with a fried egg, there's a hashbrown breakfast skillet recipe out there for everyone. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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