Best 3 Hash Hoppel Poppel Recipes

Hash Hoppel Poppel, a traditional Dutch dish, is a hearty and versatile meal. It consists of diced potatoes, vegetables like onions, bell peppers, and carrots, and meat like bacon, ham, or sausage, all fried together until golden brown. Eggs are then whisked in, creating a fluffy and rich layer that binds the ingredients together. This delectable dish can be customized with various toppings, including cheese, herbs, and hot sauce, making it a customizable culinary experience. Additionally, the recipe provides three variations: a vegetarian option with tofu instead of meat, a spicy version with the addition of chili peppers, and a breakfast-style Hoppel Poppel with the inclusion of spinach and feta cheese. With its simple ingredients and endless variations, Hash Hoppel Poppel is a delightful and satisfying dish perfect for any meal.

Check out the recipes below so you can choose the best recipe for yourself!

HASH HOPPEL POPPEL

Hash Hoppel Poppel image

Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that's perfect anytime of the day.

Provided by sanzoe

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

12 eggs
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
1 tomato, diced
½ cup diced green bell pepper
½ cup diced fresh mushrooms
2 tablespoons finely chopped green onion
2 teaspoons salt
¼ teaspoon pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
Let sit several minutes before cutting into squares and serving.

Nutrition Facts : Calories 131.2 calories, Carbohydrate 5 g, Cholesterol 194.3 mg, Fat 8.3 g, Fiber 0.6 g, Protein 9.1 g, SaturatedFat 2.9 g, Sodium 590.7 mg, Sugar 0.9 g

HOPPLE POPPLE GERMAN BREAKFAST CASSEROLE

Hopple Popple German Breakfast Casserole image

Eye opening breakfast casserole from an old German favorite. Add a slice of toast and a fruit salad for a hearty start to a busy Saturday! Or how about brunch?

Provided by Debber

Categories One Dish Meal

Time 25m

Yield 5-8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2-4 cups frozen hash brown potatoes
1/3 cup chopped onion
3 -4 tablespoons butter
5 -6 eggs
1/2 cup milk
mixed Italian herbs (basil, oregano, parsley, garlic powder)
1/2 teaspoon salt
1/2 teaspoon pepper
25 slices pepperoni
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese

Steps:

In a large electric skillet on medium high, combine potatoes (enough to cover the bottom of the pan about 1/2-inch deep), onion and butter; saute until slightly browned. Spread evenly in pan.
In a mixing bowl, combine eggs, milk and seasonings. Pour over potato mixture in pan.
Layer pepperoni over the top. Cover pan and cook on medium low for 10-15 minutes (eggs will be 'set'). {While that's cooking, prepare a simple fruit tray or salad.}.
Remove lid and sprinkle cheeses over; put lid back on, but turn off the heat. Let stand 2-3 minutes. [If you're having toast with this, make it now.].
Cut into wedges or squares and serve immediately.
Option: Fry Italian bulk pork (or turkey) sausage, drain fat, add to potatoes. Toss in a can of Ro-Tel tomatoes. OR try other cheeses!

Nutrition Facts : Calories 446.8, Fat 30.1, SaturatedFat 15.9, Cholesterol 259.7, Sodium 846, Carbohydrate 22, Fiber 1.7, Sugar 1, Protein 22.3

HOPPEL POPPEL

Hoppel Poppel image

This is a German recipe - a farmer's omelet. I got it over 20 years ago from Southern Living (I think). This has been a family favorite since the recipe was introduced.

Provided by Linda N

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 medium potatoes, diced
1/4 cup cooking oil
1/4 cup onion, finely diced
1 cup ham, diced
6 eggs
1/2 cup swiss cheese
1 teaspoon salt
1/4 teaspoon pepper
1 dash Worcestershire sauce
1 tablespoon parsley, chopped

Steps:

Melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.
Add ham and saute 5-7 minutes longer.
Beat eggs with worcestershire sauce, salt, and pepper.
Pour egg mixture over potato mixture.
Sprinkle with parsley and reduce heat.
Lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.
When omelet is nearly done, sprinkle with grated swiss cheese and place under broiler until cheese is melted.

Nutrition Facts : Calories 205, Fat 12.5, SaturatedFat 3.3, Cholesterol 164.8, Sodium 361.7, Carbohydrate 15.2, Fiber 1.9, Sugar 1.2, Protein 8.2

Tips:

Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for potatoes that are firm and smooth, and eggs that are fresh and free of cracks.
Cook the potatoes properly: The potatoes should be cooked until they are tender but still hold their shape. Overcooked potatoes will become mushy and the dish will be less flavorful.
Use a good quality sausage: The sausage is a key ingredient in this dish, so it's important to use a good quality sausage that you enjoy the flavor of.
Don't overcrowd the pan: When cooking the sausage and potatoes, don't overcrowd the pan. Otherwise, the ingredients will not cook evenly.
Season to taste: Season the dish with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.

Conclusion:

Hash Hoppel Poppel is a simple but delicious dish that is perfect for a quick and easy meal. It is a great way to use up leftover potatoes and sausage, and it can be easily customized to your liking. With its hearty and flavorful ingredients, Hash Hoppel Poppel is sure to be a hit with your family and friends.