Best 3 Hash Brown Reubens Recipes

**Hash Brown Reubens: A Unique and Flavorful Culinary Creation**

Prepare to tantalize your taste buds with the Hash Brown Reubens, a delightful fusion of classic flavors and innovative ingredients. This culinary masterpiece starts with crispy hash browns, forming the foundation for a symphony of textures and flavors. Succulent corned beef, tangy sauerkraut, and melted Swiss cheese are piled high, creating a savory and satisfying combination. Topped with a creamy Russian dressing, this sandwich becomes an irresistible delight. But that's not all; this article presents a collection of Reuben-inspired recipes that will elevate your culinary experience. From the classic Reuben Casserole to the Reuben Egg Rolls and Reuben Wontons, each recipe offers a unique twist on this timeless classic. Get ready to embark on a flavor-filled journey as you explore the diverse world of Reuben dishes!

Let's cook with our recipes!

CLASSIC HASH BROWNS

Classic Hash Browns image

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Provided by Chef John

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

2 russet potatoes, peeled
3 tablespoons clarified butter
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch paprika, or to taste

Steps:

Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g

HASHED BROWNS

Hashed Browns image

Provided by Ina Garten

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

5 tablespoons unsalted butter
1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
1 1/2 cups chopped yellow onions (2 onions)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons minced scallions (white and green parts)

Steps:

Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.

HASH BROWNS

Hash browns image

Crispy hash browns are a must for the full English breakfast. With just three ingredients and being freezeable, too, they're easy to add to your next fry up

Provided by Barney Desmazery

Categories Breakfast, Brunch, Side dish

Time 30m

Yield Makes 8 (serves 4)

Number Of Ingredients 3

Ingredients

3 medium-sized potatoes (approx. 370g in total, unpeeled, left whole - Maris Pipers, King Edward and Desirée are all good choices)
50g butter, melted
4 tbsp sunflower oil

Steps:

Cook the potatoes in a saucepan of boiling water for 10 mins then drain and set aside until cool enough to handle.
Coarsely grate the potatoes into a bowl discarding any skin that comes off in your hand as you grate. Season well with salt and pepper and pour over half the butter. Mix well then divide the mix into 8 and shape into patties or squares. The hash browns can be prepared a day ahead and chilled until ready to cook or frozen for up to a month.
To cook, heat the oil and the remaining butter in a frying pan until sizzling and gently fry the hash browns, in batches if needed, for 4-5 mins on each side until crisp and golden. Serve straight away or leave in a low oven to keep warm.

Nutrition Facts : Calories 264 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium

Tips:

Choose the right bread: A sturdy bread, like rye or pumpernickel, is best for holding up to the sandwich's fillings.
Use good quality ingredients: The better the ingredients, the better the sandwich will be. Look for high-quality corned beef, sauerkraut, and Thousand Island dressing.
Cook the hash browns until they are crispy: This will help them hold their shape and add a nice texture to the sandwich.
Don't be afraid to experiment: There are many ways to make a Reuben sandwich. Feel free to add or remove ingredients to suit your taste.

Conclusion:

The hash brown Reuben is a delicious and unique sandwich that is perfect for any occasion. With its crispy hash browns, savory corned beef, tangy sauerkraut, and creamy Thousand Island dressing, this sandwich is sure to please everyone. So next time you're looking for a quick and easy meal, give the hash brown Reuben a try.