Best 2 Hash Brown Potato Salad Recipes

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**Introducing the Delightful Hash Brown Potato Salad: A Medley of Flavors and Textures**

Embark on a culinary journey with the delectable hash brown potato salad, a harmonious blend of crispy potato goodness, tangy dressing, and an array of fresh ingredients. Savor the delightful crunch of golden-brown hash browns, complemented by the creamy richness of mayonnaise-based dressing infused with zesty mustard and a hint of sweetness. Discover variations that cater to diverse preferences, including a classic version, a bacon-infused rendition, and a vegan alternative that retains all the flavors without compromising on taste. This versatile salad promises to be a crowd-pleaser at potlucks, picnics, and backyard barbecues, leaving your taste buds tantalized and yearning for more.

**Classic Hash Brown Potato Salad:**

This timeless recipe forms the foundation of the hash brown potato salad experience. Perfectly cooked hash browns, diced celery, red onion, and hard-boiled eggs unite in a creamy and tangy dressing, creating a symphony of flavors and textures.

**Bacon Hash Brown Potato Salad:**

For bacon enthusiasts, this variation elevates the classic salad with the irresistible smokiness of crispy bacon crumbles. The bacon adds an extra layer of savory goodness, making it a favorite among meat lovers.

**Vegan Hash Brown Potato Salad:**

Catering to vegan preferences, this rendition swaps out mayonnaise for a plant-based alternative, ensuring a creamy and flavorful dressing without compromising on taste. Enjoy the same delectable combination of hash browns, celery, red onion, and hard-boiled eggs, all coated in a tangy and satisfying dressing.

Here are our top 2 tried and tested recipes!

HASH BROWN POTATO SALAD



Hash Brown Potato Salad image

Frozen hash browns pare down prep time for this quick mayonnaise potato salad from Myra Innes of Auburn, Kansas. "It's so easy to make in a hurry because you don't have to peel any potatoes," she notes.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 12

1 quart water
2 to 3 teaspoons salt
1 package (16 ounces) frozen cubed hash brown potatoes
2 hard-boiled large eggs, chopped
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped celery
3 tablespoons sweet pickle relish
2 tablespoons chopped green onions
1-1/2 teaspoons prepared mustard
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large saucepan, bring water and salt to a boil. Add the hash browns; cook for 3-4 minutes or until tender. Drain thoroughly. Combine remaining ingredients in a bowl; add hash browns and stir gently. Cover and chill until serving. Refrigerate leftovers.

Nutrition Facts :

QUICK HASH BROWN POTATO SALAD,



Quick Hash Brown Potato Salad, image

"I've used this recipe for 20 years, and it's still a family favorite," confides Joan Hallford of North Richland Hills, Texas. "It stirs up and cooks in a jiffy-and it tastes just as good as a German potato salad that you fussed all day to make."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 5

5 bacon strips, diced
6 green onions, sliced
1 package (1 pound) frozen cubed hash brown potatoes, thawed
1/4 cup white wine vinegar
1/2 teaspoon celery salt

Steps:

  • Place bacon in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until bacon is crisp. Remove with a slotted spoon to paper towels to drain. Add onions to the drippings; cover and microwave on high for 30 seconds., Add the potatoes; cover and cook on high for 6-7 minutes, stirring several times. Add the vinegar, celery salt and bacon; toss to coat.

Nutrition Facts :

Tips:

  • For the best flavor, use Yukon Gold potatoes or another waxy variety. These potatoes hold their shape well when cooked and will give your salad a creamy texture.
  • Be sure to cook the potatoes until they are tender but still slightly firm. If they are overcooked, they will become mushy and the salad will not be as good.
  • If you don't have time to cook the potatoes yourself, you can use frozen hash browns. Just be sure to thaw them completely before using them.
  • Feel free to add other ingredients to your potato salad, such as chopped hard-boiled eggs, diced celery, or chopped onion.
  • For a tangy flavor, add a tablespoon or two of vinegar to the dressing. You can also add a dollop of Dijon mustard for a bit of spice.
  • Serve the potato salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

Hash brown potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover potatoes and it is also a good source of vitamins and minerals. So next time you are looking for a quick and easy salad recipe, give hash brown potato salad a try. You won't be disappointed!

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