Best 5 Hash Brown Potato Minestrone Soup Recipes

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Indulge in a hearty and comforting culinary journey with our carefully curated collection of hash brown potato minestrone soup recipes. From classic Italian flavors to modern twists, these delectable soups promise a symphony of flavors and textures that will warm your soul. Dive into the goodness of wholesome vegetables, tender pasta, and crispy hash browns, all simmering in a savory broth that's bursting with umami richness. Whether you're a vegetarian seeking a satisfying meal or a meat lover looking for a lighter option, our recipes cater to every palate. Get ready to tantalize your taste buds and nourish your body with these flavorful and nutritious soups.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO SOUP WITH HASH BROWNS



Potato Soup with Hash Browns image

Baked potato soup made with hash browns, great for cold weather! I serve it in a bread bowl if I have the frozen bread dough handy and raised. Bread bowl made from Rhodes® frozen bread dough.

Provided by nsupanda

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 3h15m

Yield 6

Number Of Ingredients 10

1 (28 ounce) package frozen hash brown potatoes, thawed
42 ounces chicken broth
1 (10.5 ounce) can condensed cream of chicken soup
1 large potato, peeled and diced
½ cup chopped onion
½ teaspoon ground black pepper
1 (8 ounce) package cream cheese, softened
⅓ cup shredded Cheddar cheese, or to taste
2 tablespoons bacon bits, or to taste
2 tablespoons sliced green onions, or to taste

Steps:

  • Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.
  • Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.
  • Drop in softened cream cheese; use a whisk to get it all melted and mixed in.
  • Garnish with Cheddar cheese, bacon bits, and green onions.

Nutrition Facts : Calories 389.3 calories, Carbohydrate 41.4 g, Cholesterol 59.8 mg, Fat 27.7 g, Fiber 3.6 g, Protein 12 g, SaturatedFat 14 g, Sodium 1567.5 mg, Sugar 2.5 g

POTATO MINESTRONE



Potato Minestrone image

Let the aroma of this savory soup waft through your home while you get ready for the holidays. I only have to slice some bread and prepare a salad to have dinner ready. For a thicker soup, mash half of the garbanzo beans before adding them to the slow cooker. -Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Time 8h40m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 15

2 cans (14-1/2 ounces each) chicken or vegetable broth
1 can (28 ounces) crushed tomatoes
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) beef broth
2 cups frozen cubed hash brown potatoes, thawed
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1 package (10 ounces) frozen chopped spinach, thawed and drained
2 cups frozen peas and carrots, thawed

Steps:

  • In a 5-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 8 hours. Stir in spinach and the peas and carrots; cook 30 minutes or until heated through.

Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 916mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 6g fiber), Protein 8g protein.

SUPER EASY HASH BROWNS POTATO SOUP



Super Easy Hash Browns Potato Soup image

Make and share this Super Easy Hash Browns Potato Soup recipe from Food.com.

Provided by Karen..

Categories     Potato

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 onion, chopped
1 tablespoon butter or 1 tablespoon oil
3 (14 ounce) cans chicken broth
1 (32 ounce) bag frozen hash browns
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese
bacon bits (optional)

Steps:

  • Saute onion in butter or oil until transparent.
  • Add broth, bring to boil.
  • Add hash browns, bring to boil.
  • Add soups (don't dilute) and milk, bring to boil.
  • Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.

Nutrition Facts : Calories 734, Fat 44.3, SaturatedFat 21.9, Cholesterol 82.8, Sodium 2475.9, Carbohydrate 62.2, Fiber 3.6, Sugar 10.8, Protein 25.3

HEARTY HASH BROWN SOUP



Hearty Hash Brown Soup image

Once they take a spoonful of this soup chock-full of potatoes and ham, folks will think you fussed. Since it uses frozen hash browns, it's really simple and fast to make.-Frances Rector, Vinton, Iowa

Provided by Taste of Home

Categories     Dinner     Lunch

Time 40m

Yield 16 servings (4 quarts).

Number Of Ingredients 13

1 package (30 ounces) frozen shredded hash brown potatoes
4 cups water
1 large onion, chopped
2 celery ribs, sliced
4 teaspoons chicken bouillon granules
1/2 teaspoon celery seed
1/4 teaspoon pepper
4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
4 cups 2% milk
2 cups cubed fully cooked ham
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic salt
8 bacon strips, cooked and crumbled

Steps:

  • In a 6-qt. stockpot, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until vegetables are tender., Mash potatoes and vegetables to desired consistency. Stir in condensed soup and milk until blended. Add ham, parsley and garlic salt; heat through. Sprinkle servings with bacon.

Nutrition Facts : Calories 156 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 910mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.

HASH BROWN POTATO MINESTRONE SOUP



Hash Brown Potato Minestrone Soup image

Minestrone soup with hash brown potatoes.

Provided by amberleek

Categories     Minestrone Soup

Time 8h15m

Yield 12

Number Of Ingredients 15

1 (28 ounce) can crushed tomatoes
2 (14.5 ounce) cans chicken broth
1 (16 ounce) can kidney beans, rinsed and drained
2 cups frozen cubed hash brown potatoes, thawed
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (14.5 ounce) can beef broth
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 teaspoon salt, or to taste
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon dried basil
½ teaspoon dried marjoram
2 cups frozen peas and carrots, thawed
1 (10 ounce) package frozen chopped spinach, thawed and drained

Steps:

  • Combine tomatoes, chicken broth, kidney beans, hash brown potatoes, garbanzo beans, beef broth, dried onion, parsley, salt, oregano, garlic powder, basil, and marjoram in a slow cooker. Cover and cook on Low for 8 hours. Stir in peas, carrots, and spinach. Cook until heated through, about 5 minutes.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 22.2 g, Cholesterol 1.5 mg, Fat 2.6 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 0.7 g, Sodium 856.9 mg, Sugar 0.6 g

Tips:

  • Prep Ingredients: Before starting, wash and dice vegetables, peel and grate potatoes, and measure spices. This saves time and ensures all ingredients are ready for cooking.
  • Keep Potatoes Separate: Cook potatoes separately from other vegetables to avoid overcooking and sogginess. Add them to the soup later to maintain their texture.
  • Use Good Quality Stock: Opt for homemade or low-sodium store-bought vegetable or chicken stock for a flavorful base. Seasoning can be adjusted later if needed.
  • Simmer for Flavor: Let the soup simmer gently for at least 30 minutes to allow flavors to blend and develop. Longer simmering enhances the taste.
  • Add Leafy Greens: For extra nutrition and color, add a handful of baby spinach, kale, or chopped parsley just before serving.
  • Serve with Variety: Pair the soup with crusty bread, crackers, or a side salad for a complete meal. You can also garnish with grated Parmesan cheese or a drizzle of olive oil.

Conclusion:

Hash brown potato minestrone soup is a hearty, flavorful, and versatile dish perfect for chilly days. With its combination of vegetables, potatoes, and savory broth, this soup offers a wholesome and comforting meal. Whether served as a main course or a side, it's sure to impress with its delicious taste and comforting warmth. Experiment with different variations, such as adding different types of vegetables, beans, or herbs, to create a unique and personalized version of this classic soup. So, gather your ingredients, put on your apron, and enjoy the process of creating this satisfying and delicious hash brown potato minestrone soup. Bon appétit!

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