Best 3 Hash Brown Potato Bake Recipes
Looking for a hearty and flavorful breakfast casserole that's perfect for a lazy weekend morning? Look no further than this Hash Brown Potato Bake. This indulgent dish features layers of crispy hash browns, savory sausage, melty cheese, and fluffy eggs, all baked to perfection in a single pan. It's a one-dish wonder that's sure to please the whole family.
But that's just one of the many delicious recipes you'll find in this article. You'll also find instructions for making a variety of other potato-based dishes, including:
* **Cheesy Potato Casserole:** A classic comfort food that's perfect for potlucks and holiday gatherings.
* **Scalloped Potatoes:** Thinly sliced potatoes baked in a creamy sauce, topped with a crispy breadcrumb crust.
* **Potato Gratin:** A French classic that's sure to impress your dinner guests.
* **Twice-Baked Potatoes:** These twice-baked potatoes are filled with a creamy cheese and bacon mixture, then topped with sour cream and chives.
* **Potato and Sausage Skillet:** A quick and easy skillet meal that's perfect for a busy weeknight.
With so many delicious potato recipes to choose from, you're sure to find something to your liking. So what are you waiting for? Start cooking!
HASH BROWN POTATO BAKE
"Make it ahead" are the magic words that let you get a jumpstart on meals. Add this potato bake to your favorite make-ahead recipes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom and side of rectangular baking dish, 13x9x2 inches, with shortening.
- In very large bowl, mix soups, sour cream, milk and pepper. Stir in potatoes and onions. Spoon into baking dish.
- Bake uncovered 30 minutes. Sprinkle with cheese. Bake 15 to 20 minutes longer or until golden brown on top and bubbly around edges.
Nutrition Facts : Calories 325, Carbohydrate 39 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1060 mg
HASH BROWN POTATO AND EGG BAKE
Potato and bacon provide a simple addition to a do-ahead hearty egg bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, cook bacon and onion over medium-high heat about 10 minutes, stirring occasionally, until bacon is crisp and onion is tender; drain on paper towels.
- In large bowl, toss bacon mixture, potatoes and cheeses. Spoon into baking dish. In same bowl, beat eggs, milk, sour cream, salt, mustard and pepper with fork or wire whisk until well blended. Pour over potato mixture.
- Bake uncovered 35 minutes. In small bowl, toss cornflake crumbs and butter. Sprinkle over casserole. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean.
Nutrition Facts : Calories 410, Carbohydrate 24 g, Cholesterol 205 mg, Fat 3, Fiber 2 g, Protein 15 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 4 g, TransFat 2 g
HASH BROWN POTATO BAKE
"Make it ahead" are the magic words that let you get a jumpstart on meals. Add this potato bake to your favorite make-ahead recipes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom and side of rectangular baking dish, 13x9x2 inches, with shortening.
- In very large bowl, mix soups, sour cream, milk and pepper. Stir in potatoes and onions. Spoon into baking dish.
- Bake uncovered 30 minutes. Sprinkle with cheese. Bake 15 to 20 minutes longer or until golden brown on top and bubbly around edges.
Nutrition Facts : Calories 325, Carbohydrate 39 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1060 mg
Tips:
- Use a food processor to quickly and evenly grate the potatoes.
- Squeeze out as much excess moisture from the grated potatoes as possible. This will help the hash brown bake to be crispy.
- Use a large skillet to cook the hash browns. This will give them plenty of room to spread out and cook evenly.
- Don't overcrowd the skillet when cooking the hash browns. This will prevent them from cooking evenly.
- Cook the hash browns over medium heat. This will help them to cook through without burning.
- Season the hash browns with salt, pepper, and other seasonings to taste.
- Add your favorite toppings to the hash brown bake. Some popular options include cheese, bacon, sausage, and eggs.
- Serve the hash brown bake immediately.
Conclusion:
Hash brown potato bake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With its crispy hash browns, creamy cheese sauce, and flavorful toppings, hash brown potato bake is a surefire hit with the whole family.
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