Best 3 Hash Brown Nests With Portobellos And Eggs Recipes
Calling all breakfast lovers! Get ready to embark on a culinary journey with our enticing hash brown nests recipe, a delightful fusion of crispy hash browns, savory portobello mushrooms, and perfectly cooked eggs. This irresistible dish not only promises a symphony of flavors but also packs a nutritional punch.
Dive into the detailed instructions to create these culinary masterpieces, featuring step-by-step guidance for crafting crispy hash brown nests, sautéing portobello mushrooms to perfection, and mastering the art of sunny-side-up eggs. Along the way, discover variations to suit your taste preferences, including a vegetarian option that swaps eggs for roasted sweet potatoes.
Indulge in our second recipe for mouthwatering hash brown waffles, where crispy hash browns transform into fluffy waffles, topped with the same delectable portobello mushrooms and eggs. This innovative twist on a classic breakfast will leave you craving more.
For those seeking a quick and effortless option, look no further than our third recipe for hash brown breakfast bowls. Simply layer cooked hash browns, sautéed portobello mushrooms, and sunny-side-up eggs in a bowl for a hearty and satisfying meal that's ready in a flash.
Whichever recipe you choose, our hash brown nests, waffles, and breakfast bowls are guaranteed to become your go-to breakfast favorites. So, gather your ingredients, fire up the stove, and let's embark on this culinary adventure together!
BIRD'S NEST BREAKFAST CUPS
I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!
Provided by EPHESIS
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
- Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
- Bake in the preheated oven until hash browns are browned on the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese.
- Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 13.3 g, Cholesterol 203.9 mg, Fat 18.4 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 6.6 g, Sodium 815.6 mg, Sugar 0.4 g
CHEESY EGG PUFFS
My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. -Amy Soto, Winfield, Kansas
Provided by Taste of Home
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. In a large bowl, combine the flour, baking powder and salt. , In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture., Fill greased muffin cups three-fourths full. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Carefully run the knife around edge of muffin cups before removing.
Nutrition Facts : Calories 275 calories, Fat 21g fat (12g saturated fat), Cholesterol 194mg cholesterol, Sodium 486mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.
CLASSIC HASH BROWNS
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g
Tips:
- Shred potatoes evenly: Use a grater with large holes to ensure uniform shredding. This will help the hash browns cook evenly.
- Squeeze out excess moisture: Use a clean kitchen towel or paper towels to squeeze out as much moisture as possible from the shredded potatoes. This will help the hash browns crisp up.
- Use a non-stick skillet: A non-stick skillet will prevent the hash browns from sticking and make it easier to flip them.
- Cook over medium heat: Cooking the hash browns over medium heat will help them cook evenly without burning.
- Flip the hash browns carefully: Use a spatula to carefully flip the hash browns so they don't break apart.
- Top with your favorite ingredients: Once the hash browns are cooked, top them with your favorite ingredients, such as cheese, eggs, vegetables, or meat.
Conclusion:
Hash brown nests are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect hash brown nests every time.
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