Best 3 Hash Brown Maple Sausage Casserole Recipes
Indulge in a culinary delight with our tantalizing Hash Brown Maple Sausage Casserole, a harmonious blend of flavors that will awaken your taste buds. Crispy hash browns, savory sausage, and the sweetness of maple syrup unite in a symphony of textures and flavors. This hearty casserole is not only a feast for the senses but also a breeze to prepare. Explore our curated collection of recipes that cater to various dietary preferences and cooking styles. From the classic Hash Brown Maple Sausage Casserole to its vegetarian counterpart, the Hash Brown Veggie Casserole, and the gluten-free Sweet Potato Sausage Casserole, there's a perfect recipe for every palate. Embrace the versatility of this dish by experimenting with different ingredients and cooking techniques, creating a culinary masterpiece that reflects your unique tastes.
Let's cook with our recipes!
SAUSAGE HASHBROWN BREAKFAST CASSEROLE
Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!
Provided by cathyalf
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h14m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
- Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
- Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
- Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
- Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g
HASH BROWNS SAUSAGE CASSEROLE - PAULA DEEN
This recipe was prepared on Paula Deen's show recently and looks like a delicious breakfast dish to serve for company.
Provided by CookingONTheSide
Categories Breakfast
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.
- Melt the butter in a large frying pan.
- Add the onion and saute over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart.
- Saute until soft, about 5 minutes.
- In a second frying pan, saute the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.
- In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.
- To assemble, spread the onions and hash browns evenly at the bottom of the greased dish.
- Place the bread cubes evenly on top of hash browns.
- With a slotted spoon distribute sausage as the third layer.
- Pour the milk and egg mixture over these layers.
- Add Parmesan as the next layer, while then adding the Cheddar.
- *Cook's Note: Save a few tablespoons of cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted cheddar.
- Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.
HASH BROWN MAPLE SAUSAGE CASSEROLE
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage and sweet potato over medium-high heat 5-7 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Remove with a slotted spoon; drain on paper towels. , Meanwhile, coat bottom of a 12-in. ovenproof skillet with oil. Reserve 1/2 cup hash browns for topping; add remaining potatoes to skillet, pressing firmly with a spatula to form an even layer., Layer with cheese, kale and corn; top with sausage mixture and reserved hash browns. In a bowl, whisk eggs, cream, salt and pepper until blended; pour over top., Bake, uncovered, 45-55 minutes or until edges are golden brown and egg portion is set. Cover loosely with foil during the last 10 minutes if needed to prevent overbrowning. Let stand 20 minutes before serving. If desired, serve with syrup.
Nutrition Facts : Calories 487 calories, Fat 32g fat (13g saturated fat), Cholesterol 200mg cholesterol, Sodium 899mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
Tips:
- To achieve the perfect crispiness, make sure to use a well-seasoned cast-iron skillet, as it will evenly distribute heat and prevent the hash browns from sticking.
- For a more flavorful casserole, use a combination of different types of cheese, such as cheddar, mozzarella, and Parmesan.
- Feel free to add your favorite vegetables to the casserole, such as bell peppers, onions, or mushrooms.
- To save time, you can use pre-cooked sausage links or patties.
- If you don't have a griddle or cast-iron skillet, you can use a large nonstick skillet instead.
- Serve the casserole immediately after it's finished cooking, while it's still hot and bubbly.
Conclusion:
This hash brown maple sausage casserole is a hearty and flavorful dish that is perfect for a weekend breakfast or brunch. It's easy to make and can be tailored to your own preferences. With its combination of crispy hash browns, savory sausage, and sweet maple syrup, this casserole is sure to be a hit with your family and friends.
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