Best 5 Hash Brown Casserole Cooking Light Recipes
Calling all breakfast and brunch enthusiasts! Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends crispy, golden-brown hash browns with a symphony of savory ingredients. Our hash brown casserole is not just any ordinary dish; it's an explosion of flavors and textures that will have you craving more with every bite.
This delectable casserole features a crispy hash brown crust that shatters upon contact, revealing a tender and fluffy interior infused with the richness of eggs, milk, and a secret blend of herbs and spices. But that's not all; nestled within this flavor-packed creation are hidden gems of diced ham, sautéed onions, and bell peppers, adding pops of savory delight.
For those seeking vegetarian indulgence, we offer a delightful meatless variation that swaps ham for a medley of colorful and nutritious vegetables, ensuring a hearty and satisfying meal. And if you're in the mood for a cheesy extravaganza, our cheese-lovers' delight will fulfill your cravings with a generous helping of melted cheddar cheese that oozes irresistibly over every bite.
Whether you prefer a classic ham-infused casserole, a vibrant vegetarian alternative, or a cheesy haven, our hash brown casserole recipes are guaranteed to satisfy your every desire. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly captivated.
COPYCAT HASH BROWN CASSEROLE
This copycat hash brown casserole is an incredibly comforting side dish you'll want to make for both breakfast spreads and dinner parties alike. We opted to ditch the canned creamed soup and make a homemade cheese sauce instead. The result is a homey rendition of the classic Cracker Barrel dish.
Provided by Food Network Kitchen
Time 1h10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
- Melt the remaining 4 tablespoons butter in a large saucepan over medium-high heat. Add the garlic powder, onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is softened, about 5 minutes. Add the flour and cook, whisking, until sizzling all over and light golden, about 2 minutes. Whisk in the half-and-half and chicken broth, return to a simmer and cook until thickened, about 1 minute. Remove from the heat and stir in the sour cream and 1 1/2 cups of the Cheddar. Add the hash browns and toss until coated in the sauce. Add salt and pepper to taste.
- Transfer the hash brown mixture to the prepared baking dish, then top with the remaining 1/2 cup Cheddar. Bake until browned and bubbling at the edges, about 45 minutes. Raise the oven temperature to 475 degrees F and continue to bake until the top is crisp and browned all over, about 5 minutes.
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
MAKEOVER HASH BROWN CASSEROLE
I wanted a hash brown casserole I could feel good about eating. This light version keeps the cozy flavor while nixing a lot of the fat. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, mix the first seven ingredients. Transfer to a 13x9-in. or 3-qt. baking dish coated with cooking spray., In a small bowl, toss cornflakes with melted butter; sprinkle over top. Bake until golden brown, 40-45 minutes.
Nutrition Facts : Calories 136 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 292mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
HASH BROWN CASSEROLE (COOKING LIGHT)
Putting this here for safe keeping. I checked and there is not one like this listed. Can't wait to try it! Family going light!
Provided by Heartspell
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine first 4 ingredients and 1 tablespoon butter in a large bowl; toss well.
- Combine soup & cheese in a medium microwave-safe bowl. Microwave at HIGH 6 minutes or until cheese melts, stirring every 2 minutes. Stir in sour cream. Pour cheese mixture over potato mixture, and stir well. Spread mixture evenly in a 13 X 9-inch baking dish coated with cooking spray.
- Combine cornflakes & remaining 1 tablespoon butter; sprinkle evenly over top of potato mixture. Bake at 350 for 1 hour.
Nutrition Facts : Calories 147.7, Fat 5.8, SaturatedFat 3, Cholesterol 13.6, Sodium 247, Carbohydrate 21.5, Fiber 1.4, Sugar 1.1, Protein 3.2
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for hash brown casserole because they are starchy and hold their shape well. You can also use Yukon Gold potatoes, but they will be less crispy.
- Shred the potatoes finely: This will help them cook evenly and prevent them from becoming gummy.
- Season the potatoes well: Salt, pepper, and garlic powder are all good choices. You can also add other seasonings, such as onion powder, paprika, or cayenne pepper, to taste.
- Don't overmix the casserole: Overmixing will make the casserole dense and gummy. Just mix until the ingredients are combined.
- Bake the casserole at a high temperature: This will help the potatoes to brown and crisp up.
- Serve the casserole hot: Hash brown casserole is best served hot out of the oven. You can also make it ahead of time and reheat it before serving.
Conclusion:
Hash brown casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover potatoes, and it can be easily customized to your liking. With a few simple tips, you can make a hash brown casserole that is sure to be a hit with your family and friends.
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