Best 3 Hash Brown Brunch Casserole Recipes
Tantalize your taste buds with a culinary journey into the world of Hash Brown Brunch Casserole, a delectable dish that seamlessly blends the crispy allure of hash browns with the comforting warmth of a casserole. This extraordinary creation is not just a breakfast staple; it transcends the boundaries of time and occasion, making it a versatile choice for brunch, lunch, or even dinner. Dive into a symphony of flavors as tender hash browns, enveloped in a velvety cheese sauce, harmonize with the savory notes of bacon and the vibrant freshness of vegetables. This comprehensive guide presents a diverse collection of Hash Brown Brunch Casserole recipes, each offering a unique twist on this classic dish. From the simplicity of a two-ingredient casserole to the indulgence of a loaded version brimming with toppings, there's a recipe here to suit every palate and preference. Embark on a culinary adventure and discover the boundless possibilities of this versatile dish, transforming your meals into unforgettable gastronomic experiences.
Let's cook with our recipes!
HASH BROWN & CHICKEN BRUNCH CASSEROLE
My husband and I love to have a hot breakfast, but find it difficult with two kids. This dish is excellent to prepare the night before and bake the next day for your family or to take into work to share with co-workers-there are never any leftovers.-Jennifer Berry, Lexington, Ohio
Provided by Taste of Home
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a very large bowl, combine eggs, potatoes, chicken, milk, tomatoes, 1 cup cheese, green onions, cilantro and seasonings until blended. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheese. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until golden brown and a knife inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 432 calories, Fat 20g fat (8g saturated fat), Cholesterol 348mg cholesterol, Sodium 705mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 45g protein.
HASH BROWN BRUNCH CASSEROLE
Provided by Idelle Levey
Categories Onion Potato Breakfast Brunch Side Bake Vegetarian Quick & Easy Buffet Casserole/Gratin Cheddar Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Combine first 5 ingredients in large bowl. Transfer to 13x9x2-inch glass baking dish. Bake until top is slightly golden, about 1 hour 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 minutes.
HASH BROWN BRUNCH CASSEROLE
I got this from cooks.com. I didn't see one like this on here. I made this for our new years eve breakfast and hubby and i both loved it! It was so easy to make and i loved that i made it last night and just poped it in the oven in the morning while i was making the pancakes. The only thing I would do different is to add some hot pepper sauce to the mix(it was a little bland for our taste. I would also maybe add some mushrooms. enjoy!
Provided by punkyluv
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in skillet. Add hash browns, onions and green peppers. Cook until potatoes begin to brown. break eggs into bowl and whisk.
- Spray a 9" x 13" pan with vegetable oil spray. Spread potato mixture in bottom of pan. Top with ham. Pour eggs over all and season with salt and pepper.
- Gently stir to coat all ingredients with egg. Sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
- Bake, covered, for 25 minutes at 375 degrees. Remove foil and bake 5 minutes longer.
Nutrition Facts : Calories 475.8, Fat 30.1, SaturatedFat 11, Cholesterol 288.3, Sodium 480, Carbohydrate 34.6, Fiber 2.7, Sugar 3.3, Protein 19.1
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your casserole.
- Grate the potatoes just before cooking. This will help them to stay crispy.
- Don't overcrowd the pan when cooking the potatoes. This will also help them to stay crispy.
- Season the potatoes generously with salt and pepper. This will help to bring out their flavor.
- Use a variety of cheeses in your casserole. This will add flavor and richness.
- Bake the casserole until it is golden brown and bubbly. This will ensure that it is cooked through.
- Let the casserole cool for a few minutes before serving. This will help it to set.
Conclusion:
Hash brown brunch casserole is a delicious and easy-to-make dish that is perfect for a crowd. It is also a great way to use up leftover potatoes. With a few simple tips, you can make a hash brown brunch casserole that is sure to impress your friends and family.
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