Best 3 Hash Brown Breakfast Cups Recipe By Tasty Recipes
Craving a hearty and flavorful breakfast that's easy to make and packed with protein? Look no further than these Hash Brown Breakfast Cups, a culinary masterpiece that combines the crispy texture of hash browns with the savory flavors of eggs, cheese, and your favorite breakfast meats. These individual cups are not only a delightful way to start your day, but they're also perfect for meal prep, making them an ideal choice for busy mornings or quick weekday breakfasts.
This versatile recipe offers three variations to cater to different dietary preferences and taste buds:
1. **Classic Hash Brown Breakfast Cups:** A timeless combination of eggs, cheddar cheese, and crispy hash browns, seasoned to perfection with salt and pepper.
2. **Veggie-Packed Hash Brown Breakfast Cups:** For those who love their veggies, this variation incorporates a medley of bell peppers, onions, and spinach, adding a pop of color and extra nutrients to the cups.
3. **Meat Lover's Hash Brown Breakfast Cups:** This hearty option is sure to satisfy meat enthusiasts, featuring crumbled sausage, bacon, or your preferred breakfast meat, along with a blend of cheese and eggs.
No matter which variation you choose, these Hash Brown Breakfast Cups are guaranteed to be a hit, providing a satisfying and delicious start to your day.
HASH BROWN BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: frozen shredded hash brown, shredded cheddar cheese, olive oil, eggs, salt, pepper
Provided by Tasty
Categories Breakfast
Yield 12 cups
Number Of Ingredients 6
Steps:
- In a bowl, combine hash browns, one cup of cheddar (100 g), salt, pepper, and olive oil.
- Divide hash brown mixture into the cups of a 12-cup muffin tin. Press the hash browns down firmly along the shape of the cups. Bake at 400°F (200°C) for 20 minutes to set the cups.
- Crack an egg into each cup and sprinkle some salt, pepper, and the remaining cheddar on top. Bake again at 350°F (180°C) for 13-15 minutes, or until the egg whites have set.
- After they have cooled, remove cups by running a knife along their edges. Serve with all the toppings you desire!
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 14 grams, Fat 18 grams, Fiber 1 gram, Protein 11 grams, Sugar 0 grams
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
SCRAMBLED EGG HASH BROWN CUPS
Steps:
- Preheat oven to 400°. Divide potatoes among 12 greased muffin cups; press onto bottoms and up sides to form cups. Bake until light golden brown, 18-20 minutes., Meanwhile, in a small bowl, whisk eggs, milk and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in bacon and 3/4 cup cheese. Spoon into cups; sprinkle with remaining 1/2 cup cheese. , Bake until cheese is melted, 3-5 minutes. Cool 5 minutes before removing from pan.
Nutrition Facts : Calories 180 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 487mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- Shred your potatoes evenly: This will help them cook evenly and prevent some pieces from being overcooked while others are still raw.
- Use a large enough muffin tin: You want the hash brown cups to have enough room to spread out and cook properly.
- Don't overfill the muffin tins: The hash brown cups will expand as they cook, so it's important to leave some room at the top.
- Cook the hash brown cups until they're golden brown: This will ensure that they're cooked through and have a crispy exterior.
- Serve the hash brown cups immediately: They're best when they're hot and fresh out of the oven.
Conclusion:
Hash brown breakfast cups are a delicious and easy way to start your day. They're perfect for busy mornings when you don't have a lot of time to cook. You can also make them ahead of time and reheat them in the oven or microwave. With their crispy exterior and fluffy interior, hash brown breakfast cups are a surefire hit with everyone who tries them.
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