Best 6 Harvey Wallbanger Cake Recipes
Indulge in the delightful Harvey Wallbanger cake, a harmonious blend of zesty orange and refreshing vodka, reminiscent of the classic Harvey Wallbanger cocktail. This tantalizing cake is a symphony of flavors, with a moist and fluffy orange-infused sponge, a luscious vodka-spiked orange curd, and a velvety orange buttercream frosting. The zesty tang of the oranges perfectly complements the subtle warmth of the vodka, creating a taste experience that is both invigorating and comforting. This Harvey Wallbanger cake is not only a treat for the taste buds but also a visual masterpiece, adorned with candied orange slices and a sprinkle of orange zest, making it a centerpiece worthy of any special occasion. Whether you're a fan of the Harvey Wallbanger cocktail or simply love the vibrant flavors of orange and vodka, this cake promises an unforgettable culinary journey.
Here are our top 6 tried and tested recipes!
HARVEY WALLBANGER CAKE
The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
Provided by Shawna Buffum
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.
- Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
- To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 54.2 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 424.6 mg, Sugar 37.2 g
SUPER BOWL HARVEY WALLBANGER CAKE
HAVE MADE THIS BUNDT CAKE MANY TIMES FOR PARTIES AND IT IS ALWAYS A BIG HIT!!
Provided by Dorene Fishkin
Categories Cakes
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together and beat well with electric mixer for 4 minutes.
- 2. Pour batter into well-greased and lightly floured bundt pan. Bake at 350' for 45-60 minutes. When cake has cooled, invert to platter.
- 3. Dust with confectioner's sugar or frost with a glaze of your choice. I usually make an orange glaze (with vodka flavoring) Decorate with pecan halves, if desired. Enjoy and party on !!!!
HARVEY WALLBANGER CAKE
Got this recipe off the internet. It is great for those special guests or to serve around the holidays.
Provided by Audrey M
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Grease and flour one 10" tube pan.
- Combine cake mix and pudding mix in a large bowl.
- Blend in eggs, oil, 4 oz.
- Galliano, 1 oz.
- vodka, and 4 oz.
- orange juice.
- Mix batter until smooth.
- Pour into pan.
- Bake 45 minutes.
- Cool in pan 10 minutes then remove and place on cooling rack.
- Spoon glaze over cake while it is still warm.
- To Make Glaze: Combine remaining 1 oz.
- Galliano, 1 oz.
- vodka, and 4 oz.
- orange juice with confectioners' sugar.
- Blend until smooth.
- Spoon over warm cake.
HARVEY WALLBANGER CAKE
This Mad Men era recipe was given to my mother by her close friend Bobbie in Wheaton Ill. 1968 ... the drink Harvey Wallbangers were the rage ;)
Provided by Maryann Juran
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Place all ingredients in mixing bowl beat 6 to 8 minutes.
- 2. Place in greased & floured tube pan ( aka angel food cake pan ) bake at 350* for 45-50 minutes or until you test & it is done.
- 3. Glaze with 1 c. powder sugar mixed with 1 tbs. OJ , 1 tbs. Galliano, 1 tbs. Vodka
- 4. powerfully good ;)
HARVEY WALLBANGER CAKE
This is my husband's favorite birthday cake. In this photo, the cake has been decorated for my husband by my son who was 7 at the time. He used lots of jimmys! The cake is like the old Harvey Wallbanger drink, but in a delicious, moist cake-form. The Vodka and Galiano help make it moist and delicious.
Provided by Teresa Bailey
Categories Cakes
Time 1h
Number Of Ingredients 15
Steps:
- 1. Put all cake ingredients in mixing bowl together, beat 4 minutes.
- 2. Pour into bundt pan or 2 round cake pans.
- 3. Bake at 350 degrees for 45 or 50 minutes.
- 4. For frosting, use beaters to cream butter, cream cheese and powdered sugar, demerara sugar and light brown sugar together.
- 5. Add orange juice and Galliano to thin the frosting to drizzle over bundt cake.
HARVEY WALLBANGER CAKE
Steps:
- Grease and flour bundt pan. Preheat oven to 350*F. Combine all ingredients in large mixing bowl. Beat 4 minutes. Pour into prepared pan. Bake at 350*F for 50 minutes. Cool 1/2 hour and remove from pan. Glaze when completely cooled.
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use bottled or frozen orange juice, but the flavor will not be as good.
- Be sure to use a good quality vodka. The vodka will be the predominant flavor in the cake, so it is important to use a vodka that you like the taste of.
- If you don't have Galliano, you can use another orange-flavored liqueur, such as Cointreau or Grand Marnier.
- Be careful not to overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter on it, the cake is not done baking.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you are making the cake ahead of time, you can store it unfrosted in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze the unfrosted cake for up to 2 months.
Conclusion:
The Harvey Wallbanger cake is a delicious and refreshing cake that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your cakes sweet or tart, moist or fluffy, this cake is sure to please. So next time you are looking for a special dessert, give the Harvey Wallbanger cake a try. You won't be disappointed!
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