Best 5 Harvest Supper Salad With Smoked Turkey And Apples Recipes
Calling all fall enthusiasts! As the leaves change color and the air turns crisp, it's time to celebrate the harvest season with a delightful Harvest Supper Salad. Picture this: a medley of fresh autumn greens, crisp apples, and smoked turkey, all tossed in a tangy cider vinaigrette. This vibrant salad is a symphony of flavors and textures, perfectly capturing the essence of fall. But that's not all! The article also features two additional recipes sure to warm your heart and tantalize your taste buds. Indulge in the comforting goodness of Smoked Turkey and Butternut Squash Soup, a creamy and flavorful delight. And for a sweet ending, whip up a batch of Apple Cider Doughnuts, the perfect treat to satisfy your cravings. Get ready to embark on a culinary journey that celebrates the bounty of the harvest season.
Here are our top 5 tried and tested recipes!
SMOKED TURKEY AND APPLE SALAD
An eye-catching dish, this refreshing salad is a great main course for a summer lunch or light dinner. The dressing's Dijon flavor goes nicely with the turkey, and the apples add crunch. -Carolyn Johns, Lacey, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Whisk together first four ingredients. , Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately.
Nutrition Facts :
HARVEST SALAD TO GO
Make a refreshing salad to go and take it anywhere you want. Our fruity Harvest Salad to Go has apples, grapes and mixed greens tossed together.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Toss apples with dressing in medium airtight container.
- Top with layers of remaining ingredients; cover with lid.
- Toss salad just before serving.
Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1250 mg, Carbohydrate 24 g, Fiber 6 g, Sugar 15 g, Protein 21 g
HARVEST SALAD
Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.
Provided by Anonymous
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
- In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 22.1 g, Cholesterol 8.4 mg, Fat 27.1 g, Fiber 5.4 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 206.7 mg, Sugar 12.7 g
HARVEST TURKEY SALAD
Enjoy the lively taste of our Harvest Turkey Salad any time of year. This turkey salad is a creamy mix of tastes and textures that will pep up almost any menu. Try Harvest Turkey Salad today.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, about 3/4 cup each
Number Of Ingredients 7
Steps:
- Mix mayo and orange juice until blended.
- Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
- Refrigerate 30 min.
Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
TURKEY AND APPLE ARUGULA SALAD
This satisfying salad proves that turkey can be enjoyed outside of the holidays. Peppery salad greens, sweet grapes and rich walnuts combine to create a flavor sensation. —Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- For dressing, whisk together first 6 ingredients., Place turkey in a large bowl; sprinkle with seasonings and toss to combine. Stir in apple and grapes. Add arugula and mandarin oranges. Drizzle with dressing; toss lightly to combine., Sprinkle with walnuts and pomegranate seeds. Serve immediately.
Nutrition Facts : Calories 354 calories, Fat 17g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 301mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 30g protein.
Tips:
- Use fresh, seasonal ingredients: This will ensure that your salad is at its best flavor.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to add or remove ingredients to suit your taste.
- Make ahead: This salad can be made ahead of time, making it a great option for busy weeknights.
- Serve chilled: This salad is best served chilled, so be sure to let it cool in the refrigerator for at least 30 minutes before serving.
Conclusion:
This harvest supper salad with smoked turkey and apples is a delicious and easy-to-make dish that is perfect for a fall gathering. The combination of sweet apples, smoky turkey, and crunchy walnuts is sure to please everyone at your table. So next time you're looking for a healthy and flavorful salad, give this recipe a try.
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