Best 2 Harvest Rice Dish Recipes

**Experience a Culinary Symphony: Embark on a Journey of Flavors with Our Exquisite Harvest Rice Dish Recipes**

Indulge your taste buds in a gastronomic adventure with our curated collection of harvest rice dish recipes, a symphony of flavors that celebrates the bounty of the harvest. From the vibrant paella brimming with seafood and vegetables to the comforting risotto bursting with mushrooms and cheese, each recipe promises a unique culinary experience. Embark on a journey of flavors as you explore the diverse range of dishes, each meticulously crafted to tantalize your palate. Whether you prefer the hearty simplicity of a one-pot rice dish or the elegant sophistication of a saffron-infused delicacy, our recipes cater to every taste and preference. Prepare to be captivated by the vibrant colors, enticing aromas, and delectable flavors that await you in this culinary exploration.

Here are our top 2 tried and tested recipes!

HARVEST RICE

Harvest Rice image

Provided by Food Network

Categories main-dish

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 container Minute® Ready to Serve Brown & Wild Rice
1/3 cup cooked, diced chicken
1 Tbsp dried cranberries
1 Tbsp chopped pecans
2 Tbsps vinaigrette salad dressing
2 cups salad greens

Steps:

Heat rice according to package directions. In medium bowl, combine rice, chicken, cranberries, pecans and dressing; blend well. Serve on salad greens.
Cooks' notes:
You can adjust the amount of ingredients based on your tastes.

HARVEST WILD RICE

Harvest Wild Rice image

Categories Bean Mushroom Rice Side Sauté Thanksgiving Cranberry Leek Chill Hazelnut Gourmet Wheat/Gluten-Free Peanut Free Soy Free

Yield Serves 4

Number Of Ingredients 10

Ingredients

3 cups chicken broth
3 cups water
1/2 pound dried flageolets* or Great Northern beans, picked over
3/4 cup wild rice (about 4 ounces)
2 large leeks, white and pale green parts only
2 tablespoons unsalted butter
1/4 pound fresh shiitake mushrooms, sliced thin
1/4 cup hazelnuts, toasted and skinned and chopped coarse
1/4 cup dried cranberries*
*available at specialty foods shops

Steps:

In a large saucepan simmer broth, water, and beans, covered, 45 minutes. Stir in wild rice and simmer, covered, 45 minutes, or until beans and rice are tender. Drain rice mixture and return to pan.
Cut leeks crosswise into 1/2-inch slices and in a bowl soak in water, agitating occasionally to dislodge any sand, 5 minutes. Lift leeks out of water and drain in a colander. In a non-stick skillet sauté leeks in butter over moderately high heat, stirring occasionally, until almost tender, about 5 minutes. Add mushrooms with salt to taste and cook, stirring occasionally, 2 minutes, or until vegetables are tender. Stir leek mixture into rice mixture. Rice mixture may be made up to this point 1 day ahead and chilled, covered. Reheat mixture, adding water to prevent it from sticking to skillet, before proceeding.
Stir hazelnuts and cranberries into rice mixture and serve warm.

Tips:

Use high-quality ingredients. Fresh, flavorful vegetables and fruits will make your harvest rice dish shine. Look for produce that is in season and at its peak ripeness.
Don't be afraid to experiment. There are many different ways to make a harvest rice dish. Feel free to add your own favorite ingredients or try different cooking methods.
Make it a meal. A harvest rice dish can be a complete meal on its own. Add some protein, such as grilled chicken or tofu, and a side of vegetables.
Make it ahead. Harvest rice dishes can be made ahead of time and reheated when you're ready to serve. This is a great option for busy weeknights.
Enjoy! Harvest rice dishes are a delicious and versatile way to enjoy the bounty of the harvest season.

Conclusion:

Harvest rice dishes are a delicious and easy way to enjoy the best of the harvest season. With a few simple ingredients and a little bit of creativity, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give one of these harvest rice dishes a try. You won't be disappointed!