Best 2 Harvest Pizza Recipes
In a culinary celebration of autumn's bounty, this harvest pizza is a vibrant tapestry of flavors and textures, sure to delight your taste buds and warm your soul. Featuring a medley of roasted vegetables, from sweet potatoes to Brussels sprouts, caramelized onions, earthy mushrooms, and juicy chicken, each bite is a symphony of autumnal goodness. Topped with melty mozzarella and sharp cheddar, this pizza is a delightful blend of gooey and crispy, with a hint of smokiness from the roasted vegetables. Whether you're a seasoned pizzaiolo or a novice cook seeking a taste of the season, this harvest pizza is an irresistible treat that captures the essence of fall's harvest.
In addition to the main harvest pizza recipe, this article offers a tempting array of variations to suit diverse preferences. For a vegetarian delight, try the Roasted Vegetable Harvest Pizza, where the chicken is replaced with a medley of roasted vegetables, creating a symphony of flavors and textures. If you're craving a heartier option, the BBQ Chicken Harvest Pizza is a must-try, featuring a smoky barbecue sauce, tender chicken, and a generous helping of vegetables.
For those with dietary restrictions, the Gluten-Free Harvest Pizza provides a delicious alternative, using a gluten-free crust to accommodate those with celiac disease or gluten sensitivity. And if you're looking for lighter fare, the Harvest Flatbread Pizza is an excellent choice, featuring a crispy flatbread crust topped with the same delectable harvest of roasted vegetables, chicken, and cheese.
No matter your dietary preferences or culinary skills, this article has a harvest pizza recipe that will tantalize your taste buds and bring the warmth of autumn to your kitchen.
HARVEST PIZZA
I got this from a newspaper that was used as filler in my Fall Swap package. It looks really yummy in the photo on the newspaper page. Haven't tried it yet, but hope to soon.
Provided by Color Guard Mom
Categories Potato
Time 40m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F. Bring a large sauce pan of water to a boil. Scatter the cornmeal evenly over a baking sheet.
- On a lightly floured work surface using a rolling pin to roll out the pizza dough to roughly 12 inches round. Transfer the dough to the prepared baking sheet and set aside.
- Once the water has come to a boil, add teh potatoes and parboil for 2 minutes. Use a slotted spoon to transfer them to a kitchen towel or several layers of paper towels to absorb excess water. Repeat this process with the squash.
- Coat the pizza dough with the olive oil, then season with salt and pepper. Arrange the potato slices in an overlapping circle along the outside of the dough. Arrange the squash slices over the center of the pizza. Season again with salt and pepper.
- Spread the cheese evenly over the pizza, then sprinkle the rosemary. Bake for 15 to 20 minutes, or until cheese is lightly browned.
Nutrition Facts : Calories 303.5, Fat 16.1, SaturatedFat 7.9, Cholesterol 44.2, Sodium 359.6, Carbohydrate 25.1, Fiber 3, Sugar 1.6, Protein 15.2
FALL HARVEST VEGGIE PIZZA
Harvest a bounty of flavors in this hearty recipe, made easy with Pillsbury refrigerated classic pizza crust.
Provided by Stephanie Wise
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In shallow baking pan, toss squash cubes with small amount of oil. Roast about 45 minutes or until tender and slightly caramelized.
- Meanwhile, in 10-inch skillet, heat small amount of oil over medium heat. Add onion; cook just until caramelized. Set aside.
- Remove squash from oven; increase oven temperature to temperature called for on pizza crust can. With fork, coarsely mash squash; set aside.
- On lightly floured pizza stone or cookie sheet, unroll pizza crust; press into 12-inch round. Bake 5 minutes. Meanwhile, core and thinly slice apple; set aside.
- Top partially baked crust with mashed squash, 3/4 cup of the Cheddar cheese, the apple, onion, gorgonzola cheese and remaining Cheddar cheese. Bake 15 to 20 minutes longer or until crust is golden brown. Cool 10 minutes.
- Top pizza with arugula or, if desired, arugula tossed with a splash of lemon juice, salt and pepper to taste.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh, seasonal ingredients. This will ensure that your pizza is bursting with flavor.
- Don't be afraid to experiment. There are endless possibilities when it comes to topping a pizza, so get creative and have fun.
- Make sure your pizza dough is cooked through. A raw or undercooked dough will be tough and chewy.
- Use a pizza stone or baking sheet. This will help to create a crispy crust.
- Bake the pizza at a high temperature. This will help to create a bubbly, golden crust.
- Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
- Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from running off the pizza.
Conclusion:
With its crispy crust, flavorful toppings, and endless possibilities for customization, harvest pizza is a delicious and versatile dish that is perfect for any occasion. Whether you're feeding a crowd or just looking for a quick and easy meal, harvest pizza is sure to please. So next time you're in the mood for something delicious and satisfying, give harvest pizza a try. You won't be disappointed.
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