Best 2 Harvest Meatloaf Recipes
Tantalize your taste buds with our tantalizing Harvest Meatloaf, a culinary masterpiece that embodies the essence of fall flavors. This hearty and comforting dish is a symphony of savory ground beef, succulent pork, and aromatic vegetables, all harmoniously blended together and enveloped in a rich and flavorful glaze. Accompanying this main course are a medley of delectable side dishes that elevate the entire meal to a new level of gastronomic delight. From the fluffy and golden mashed potatoes to the vibrant and crisp roasted carrots, each element on your plate contributes to a symphony of flavors that will leave you craving for more.
Here are our top 2 tried and tested recipes!
BOUNTY HARVEST MEATLOAF
A great autumn loaf I got from my stepdaughter that is chucked full of healthy, scrumptuous ingredients. Hope you enjoy as well!
Provided by Judikins
Categories Meat
Time 1h45m
Yield 1 loag, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- In large bowl combine meats.
- Place 2 carrots in frying pan covered with water.
- Boil 10 minutes.
- Drain.
- Shred remaining carrot.
- Set aside.
- Saute onion in butter until browned.
- Combine egg, bread crumbs, cheese, garlic, salt, horseradish and basil.
- Lightly stir in shredded carrot, sauteed onion, tomato, green pepper, olives and parsley.
- Mix in ground meats.
- Put half the meat mixture into a 9x5" loaf pan.
- Place cooked whole carrots down center.
- Pat remaining meat evenly over carrots.
- Bake, uncovered 1 hour 15 minutes.
- Let stand a few minutes before slicing.
HARVEST MEATLOAF
Too many apples...so time to experiment! I had some delicious leftover Steel cut oatmeal from breakfast. This is a much healthier filler for meatloaf than the usual white bread. I also had some apples I just picked up from the orchard yesterday so I added a small apple. Fed this to my husband and son and, well, it is gone...
Provided by Deb Lund
Categories Meatloafs
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350
- 2. Mix all ingredients thoroughly and form into loaf. Put in center of 9x13 pan and bake for 1-1/2 hours or Internal temp to 160.
- 3. Serve with mashed potatoes and corn for a comfort food dinner that you can feel good about!
Tips for Making the Best Harvest Meatloaf
- Use a variety of meats. This will give your meatloaf a more complex flavor. Ground beef, pork, and sausage are all good choices.
- Don't overmix the meatloaf. Overmixing can make the meatloaf tough.
- Add some moisture to the meatloaf. This will help keep it moist and juicy. You can add milk, eggs, or even applesauce.
- Season the meatloaf generously. This will help give it flavor. Use a variety of herbs and spices, such as garlic, onion, paprika, and cumin.
- Cook the meatloaf at a moderate temperature. This will help prevent it from drying out.
- Let the meatloaf rest before slicing it. This will help the juices redistribute throughout the meatloaf, making it more flavorful.
Conclusion
Harvest meatloaf is a delicious and hearty dish that is perfect for a fall meal. It is easy to make and can be customized to your liking. With a little planning, you can make a harvest meatloaf that will be the star of your next gathering.
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