Best 2 Harvest Meatloaf Recipes

Tantalize your taste buds with our tantalizing Harvest Meatloaf, a culinary masterpiece that embodies the essence of fall flavors. This hearty and comforting dish is a symphony of savory ground beef, succulent pork, and aromatic vegetables, all harmoniously blended together and enveloped in a rich and flavorful glaze. Accompanying this main course are a medley of delectable side dishes that elevate the entire meal to a new level of gastronomic delight. From the fluffy and golden mashed potatoes to the vibrant and crisp roasted carrots, each element on your plate contributes to a symphony of flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BOUNTY HARVEST MEATLOAF

Bounty Harvest Meatloaf image

A great autumn loaf I got from my stepdaughter that is chucked full of healthy, scrumptuous ingredients. Hope you enjoy as well!

Provided by Judikins

Categories Meat

Time 1h45m

Yield 1 loag, 6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb lean ground beef
1/2 lb ground veal or 1/2 lb ground pork
3 medium carrots, peeled
1 medium onion, finely chopped
1 tablespoon butter
1 egg, lightly beaten
1 cup soft breadcrumbs
1/4 cup finely chopped parsley
1/2 cup finely chopped green pepper
1/4 cup parmesan cheese
2 cloves garlic, minced
1 1/2 teaspoons salt
1/2 teaspoon dried basil
1 medium tomatoes, chopped
1 teaspoon horseradish
6 chopped green olives

Steps:

Preheat oven to 350 degrees F.
In large bowl combine meats.
Place 2 carrots in frying pan covered with water.
Boil 10 minutes.
Drain.
Shred remaining carrot.
Set aside.
Saute onion in butter until browned.
Combine egg, bread crumbs, cheese, garlic, salt, horseradish and basil.
Lightly stir in shredded carrot, sauteed onion, tomato, green pepper, olives and parsley.
Mix in ground meats.
Put half the meat mixture into a 9x5" loaf pan.
Place cooked whole carrots down center.
Pat remaining meat evenly over carrots.
Bake, uncovered 1 hour 15 minutes.
Let stand a few minutes before slicing.

HARVEST MEATLOAF

Harvest meatloaf image

Too many apples...so time to experiment! I had some delicious leftover Steel cut oatmeal from breakfast. This is a much healthier filler for meatloaf than the usual white bread. I also had some apples I just picked up from the orchard yesterday so I added a small apple. Fed this to my husband and son and, well, it is gone...

Provided by Deb Lund

Categories Meatloafs

Time 1h45m

Number Of Ingredients 9

Ingredients

2 lb lean ground beef
1 small apple peeled cored and diced
1 c leftover cooked irish oatmeal
1 carrot shreddded
1 package onion soup mix
1 tsp seasoned salt of choice
1/2 tsp ground black pepper
1 egg
2 clove garlic, minced finely

Steps:

1. Preheat oven to 350
2. Mix all ingredients thoroughly and form into loaf. Put in center of 9x13 pan and bake for 1-1/2 hours or Internal temp to 160.
3. Serve with mashed potatoes and corn for a comfort food dinner that you can feel good about!

Tips for Making the Best Harvest Meatloaf

Use a variety of meats. This will give your meatloaf a more complex flavor. Ground beef, pork, and sausage are all good choices.
Don't overmix the meatloaf. Overmixing can make the meatloaf tough.
Add some moisture to the meatloaf. This will help keep it moist and juicy. You can add milk, eggs, or even applesauce.
Season the meatloaf generously. This will help give it flavor. Use a variety of herbs and spices, such as garlic, onion, paprika, and cumin.
Cook the meatloaf at a moderate temperature. This will help prevent it from drying out.
Let the meatloaf rest before slicing it. This will help the juices redistribute throughout the meatloaf, making it more flavorful.

Conclusion

Harvest meatloaf is a delicious and hearty dish that is perfect for a fall meal. It is easy to make and can be customized to your liking. With a little planning, you can make a harvest meatloaf that will be the star of your next gathering.