Best 3 Harvest Ham Steak Recipes
Indulge in the delectable world of ham steaks, where flavors dance on your palate. From the classic Harvest Ham Steak, a comforting dish embraced by generations, to the tantalizing Pineapple Ham Steak, a tropical twist that adds a burst of sweetness, this article presents a symphony of recipes that will elevate your culinary adventures. Discover the essence of simplicity with the Pan-Fried Ham Steak, a quick and easy meal that delivers maximum flavor, or embark on a culinary journey with the sophisticated Ham Steak with Red Eye Gravy, a Southern classic that exudes richness and depth. Get ready to savor the smoky goodness of the Grilled Ham Steak, perfect for backyard barbecues, or explore the unique flavors of the Ham Steak with Apples and Calvados, a French-inspired masterpiece that combines sweet and savory notes. This article is your ultimate guide to transforming humble ham steaks into culinary wonders, offering a diverse range of recipes that cater to every palate and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
12-MINUTE OLD-FASHIONED HAM STEAK WITH MAPLE GRAVY
This Old-Fashioned Ham Steak is ready in 12 minutes and is simmered on the stove top in a delicious maple gravy. Ham steaks are an easy, quick weeknight meal as they are already fully cooked
Provided by Barbara
Categories Entree
Time 12m
Number Of Ingredients 7
Steps:
- In a large frying pan, heat butter over medium heat until hot.
- Add ham steak, and heat for 4 to 5 minutes on the first side; flip and heat for 2 to 3 minutes on second side.
- Remove ham steak from pan; put on a plate and cover with foil to keep warm.
- Lower heat to low; add flour to butter and stir for 1 minute.
- Add water, maple syrup, Dijon mustard and soy sauce. Stir constantly, scraping up the bits from the bottom of the pan. Stir for 2-3 minutes or until gravy is thick and smooth,
- Add ham steak to gravy, and heat until desired temperature (approximately 2 to 3 minutes).
- Serve with warm biscuits.
HEARTY HARVEST AND HAM STEW
A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns.
Provided by BOBBESONG
Categories Soups, Stews and Chili Recipes Stews
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
- Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
- Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 31.7 g, Cholesterol 42.4 mg, Fat 16.7 g, Fiber 6.5 g, Protein 18.5 g, SaturatedFat 5.4 g, Sodium 1026.6 mg, Sugar 5.5 g
BROWN SUGAR HAM STEAK
Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Provided by CassieB
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
- Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g
Tips:
- Use a thick-cut ham steak for best results.
- Score the ham steak in a criss-cross pattern to help it cook evenly.
- Use a variety of vegetables for the harvest mixture, such as carrots, potatoes, onions, and bell peppers.
- Season the harvest mixture with salt, pepper, and your favorite herbs and spices.
- Cook the ham steak and harvest mixture in a single skillet for easy cleanup.
- Serve the ham steak and harvest mixture immediately, or store leftovers in the refrigerator for up to 3 days.
Conclusion:
Harvest ham steak is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. With its tender ham steak, flavorful harvest mixture, and simple preparation, this dish is sure to please the whole family. So next time you're looking for a quick and easy dinner idea, give harvest ham steak a try!
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