Best 2 Harvest Apple Chicken Rice Recipes

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Indulge in a culinary journey with our delightful Harvest Apple Chicken Rice, a harmonious blend of savory chicken, tender rice, and crisp apples. This one-pot dish is not only easy to make but also packed with autumn's bounty. The chicken is infused with aromatic herbs and spices, while the apples add a touch of sweetness and crunch. Served on a bed of fluffy rice, each bite is a celebration of the harvest season.

Accompanying this main course are three additional recipes that will elevate your dining experience. Begin with the flavorful Apple Cider Vinaigrette, a perfect complement to salads or roasted vegetables. Next, whip up the creamy and tangy Apple Chutney, a versatile condiment that pairs wonderfully with chicken, pork, or cheese. Finally, satisfy your sweet tooth with the classic Apple Crisp, featuring a buttery oat topping and a gooey apple filling.

Whether you're hosting a cozy dinner party or simply seeking a comforting meal, this Harvest Apple Chicken Rice with its accompanying recipes is sure to impress. Let your taste buds rejoice as you savor the vibrant flavors of fall in every bite.

Let's cook with our recipes!

HARVEST APPLE CHICKEN AND RICE



Harvest Apple Chicken and Rice image

This recipe is very easy and quick to throw together. I came across it on the Rice-a-Roni website. My 4 yr old couldn't stop eating it! "This is a pretty good dinner, Mom!" This can be made on the stove top or baked in the oven.

Provided by sharon g.

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 (7 ounce) package Rice-A-Roni, chicken flavored
4 boneless skinless chicken breast halves (about 1 pound)
2 tablespoons olive oil (use only 1 if you are going to bake)
1 cup apple juice or 1 cup cider
1 medium granny smith apple, chopped (about 1 cup)
1 cup sliced mushrooms (we used canned)
1/2 cup chopped onion
1/4 cup dried cranberries or 1/4 cup raisins
1 1/4 cups water

Steps:

  • In a large skillet over medium-high heat, heat 1 Tablespoon Olive Oil. Add chicken; cook 2 minutes per side or until brown. Remove from skillet; set aside. (skip this step if you are going to bake).
  • In same skillet over medium heat, saute rice-pasta mix with remaining 1 tablespoon Olive oil until pasta is golden brown.
  • Slowly stir in 1-1/4 cups water, rice's spice packet, apple juice, chopped apple, mushrooms, onion and cranberries; bring to a boil. (at this time you can either continue on the stove top or bake)
  • Place chicken on rice. Reduce heat to medium-low. Cover; simmer 15 to 20 minutes or until chicken is no longer pink inside and rice is tender. Let stand 5 minutes before serving.
  • OR.
  • Transfer the mixture to a 3 qt baking dish for baking.
  • Top with chicken and cover dish with foil.
  • Bake at 350 for 45 minutes to an hour or until chicken runs clear and rice is cooked all the way through.

Nutrition Facts : Calories 251.5, Fat 8.4, SaturatedFat 1.4, Cholesterol 68.4, Sodium 82.1, Carbohydrate 15.3, Fiber 1.6, Sugar 11.7, Protein 28.1

HARVEST APPLE CHICKEN & RICE



Harvest Apple Chicken & Rice image

With the cost of food going up. I"m buying more items on sale. I purchased 10 boxes of Rice a Roni and when trying to figure out what I was going to make with it. I found this recipe on the back of the box. It was easy and another cheap eats.

Provided by kmergirl

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 (7 ounce) package chicken rice-a-roni
4 boneless chicken breasts
2 tablespoons margarine, butter
1 cup apple juice
1 cup apple, chopped
1 cup mushroom, sliced
1/2 cup onion, chopped
1/4 cup dried cranberries or 1/4 cup raisins

Steps:

  • In a large skillet over medium-high heat, melt 1 tablespoon margarine. Add chicken; cook 2 minutes per side or until brown. Remove from skillet; set aside. In same skillet over medium heat, saute rice-pasta mix with remaining 1 tablespoon margarine until pasta is golden brown.
  • Slowly stir in 1-1/4 cups water, apple juice, apple, mushrooms, onion and cranberries; bring to a boil. Place chicken on rice. Reduce heat to medium-low. Cover; simmer 15 to 20 minutes or until chicken is no longer pink inside and rice is tender. Let stand 5 minutes before.

Tips:

  • Use fresh, seasonal ingredients whenever possible. This will give your dish the best flavor and texture.
  • Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
  • Cook the rice according to the package directions. This will ensure that it is cooked properly and not mushy.
  • Add the apples and carrots to the pan towards the end of cooking. This will prevent them from becoming too soft.
  • Season the dish to taste. Salt, pepper, and garlic powder are all good options.
  • Serve the dish hot, garnished with fresh parsley or chives.

Conclusion:

Harvest Apple Chicken Rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!

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