Best 3 Harrys Zucchini Ginger Marmalade Recipes
**Unlock the Exotic Flavors of Harry's Zucchini Ginger Marmalade: A Culinary Journey for the Senses**
Embark on a tantalizing culinary adventure with Harry's Zucchini Ginger Marmalade, a unique and delectable spread that bursts with unexpected flavors. This extraordinary marmalade masterfully blends the refreshing crunch of zucchini with the warm, piquant notes of ginger, creating a harmonious balance that will elevate your taste buds.
Zucchini, often overlooked in the world of marmalade making, takes center stage in this recipe, adding a delightful texture and subtle sweetness. Ginger, with its zesty and invigorating essence, complements the zucchini perfectly, providing a stimulating contrast that awakens your senses.
**Explore a Trio of Marmalade Delights:**
1. **Harry's Classic Zucchini Ginger Marmalade:** This timeless recipe forms the foundation of the zucchini ginger marmalade experience. Savor the traditional blend of zucchini, ginger, and sugar, capturing the essence of this unique culinary creation.
2. **Zucchini Ginger Marmalade with Lemon:** Elevate the classic recipe with a touch of citrusy brightness. Lemon juice and zest add a refreshing tang, enhancing the marmalade's complexity and making it a perfect accompaniment to scones, toast, or yogurt.
3. **Zucchini Ginger Marmalade with Red Pepper:** Embark on a culinary adventure with this bold and vibrant variation. Red pepper flakes infuse the marmalade with a subtle heat, adding depth and dimension to its flavor profile.
Prepare to tantalize your taste buds as you explore the diverse flavors of Harry's Zucchini Ginger Marmalade. Whether you prefer the classic recipe or crave a zesty twist, these marmalades promise an unforgettable culinary journey.
HARRY'S ZUCCHINI GINGER MARMALADE
This is my brother Harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical and very tasty.If you don't like ginger leave it out this how his original recipe was. Harry's a good cook so trust me this is a great spread.
Provided by Bergy
Categories Fruit
Time 1h30m
Yield 8 Pints
Number Of Ingredients 7
Steps:
- Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shredding Put all the ingredients, including juice into a large pot, sprinkle in the gelatin
- Bring to a boil and simmer for at least an hour.
- Ladle into sterilized pint jars.
- Seal, if not sealed water bath for 10 minutes.
ZUCCHINI MARMALADE
This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a Dear 86 year old LADY! Easy too. Great gift idea.
Provided by Iron Bloomers
Categories Pineapple
Time 50m
Yield 6 1/2 pints, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan place zucchini and water, bring to a boil and boil 10 minutes.
- Add sugar, lemon juice and pineapple.
- Cook 10 minutes.
- Stir in apricot Jello and cook 10 minutes.
- Pour into hot, sterile pint jars and adjust lids.
- Cool completely.
Nutrition Facts : Calories 905.8, Fat 0.3, SaturatedFat 0.1, Sodium 80.2, Carbohydrate 232.2, Fiber 2.1, Sugar 227.9, Protein 3
GINGERED ZUCCHINI MARMALADE
Make and share this Gingered Zucchini Marmalade recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 4-5 1/2 pint jars
Number Of Ingredients 6
Steps:
- Have 4 or 5 washed half-pint jars, kept ready on a try in a warm oven.
- Place shreded zucchini in a large, heavy-bottomed stainless steel saucepan or kettle. Use a zester to remove just the colored peel from oranges; stir into zucchini in pot. Use a peeler or sharp knife to remove white pith and remaining peel from oranges and lemons; tie in a large gauze bag. Tie grated ginger in a separate gauze bag.
- Finely chop oranges, lemons and apples an stir into the pot, Place pot over medium-high heat. Add sugar, stirring until sugar dissolves and mixture is boiling. Add gauze bags to the mixture. Reduce heat and simmer, uncovered, stirring occasionally, for 45 minutes, or until marmalade reaches desired consistency. Discard seasoning bags. Ladle into hot jars and process in a boiling water canner for 10 minutes.
Nutrition Facts : Calories 858.3, Fat 0.6, SaturatedFat 0.1, Sodium 17.5, Carbohydrate 223.4, Fiber 6.6, Sugar 212.2, Protein 3.2
Tips:
- Choose firm and young zucchini for the marmalade. This will give you the best texture and flavor.
- Use a sharp knife or mandoline to thinly slice the zucchini. This will help the marmalade cook evenly.
- Be sure to cook the marmalade over medium heat. This will help to prevent the zucchini from burning.
- Stir the marmalade frequently to prevent it from sticking to the pot.
- Use a candy thermometer to check the temperature of the marmalade. This will help you to know when it is ready.
- Allow the marmalade to cool slightly before pouring it into jars. This will help to prevent the jars from cracking.
Conclusion:
Harry's Zucchini Ginger Marmalade is a delicious and unique way to enjoy zucchini. It is perfect for breakfast, lunch, or dinner. The marmalade is also a great gift for friends and family. With its sweet and tangy flavor, Harry's Zucchini Ginger Marmalade is sure to be a hit!
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