Best 4 Harolds Salad Recipes
Originating in 1928, Harold's Salad is a classic American dish that has stood the test of time. This unique salad combines the sweet crunch of apples, the savory flavor of celery and onion, the tangy brightness of lemon juice, and the creamy richness of mayonnaise. Harold's Salad can be served as a refreshing appetizer or as a side dish to grilled meats or fish. In this article, we present three variations of Harold's Salad: the classic recipe, a vegan version, and a Waldorf-inspired twist. Each recipe offers a slightly different take on this timeless salad, ensuring that there's something for everyone to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
HEALTH SALAD
This is a favorite item of mine to order in NYC Jewish delis. So when I decided to make it at home for a BBQ, the first recipe I pulled off of the internet was right on the money. This is "kind of" like a good coleslaw but without the mayo and with a few items added. Use a 4-sided box grater to shred all of the veggies.
Provided by DeSouter
Categories Vegetable
Time 15m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Shred or slice (and I do mean paper thin) all vegetables.
- Mix other ingredients and pour over the veggies.
- You can make as quickly as a half a day before serving, but it is best to make it so that it can sit overnight.
- Refrigerate immediately after mixing veggies and dressing.
HAROLD'S FLORENTINE SALAD DRESSING
This recipe made it's developer (a European-trained chef who died a few years back), a VERY rich man. I used to eat regularly at his fine restaurant in Portsmouth, Ohio, and I never ever missed having a green salad with this incredible dressing. Peoples' tastes are different, but, to me, this is the finest salad dressing I have ever tasted anywhere. I have already halved the recipe and reduced the salt content by about 1/3. You'll need a Kitchen-aide mixer for this one and don't shortcut the blending time (I have to do it in 2 batches) or you'll be disappointed. I'm posting the recipe here so that I can always go back to it if I happen to misplace my own copy. I hope that you enjoy this rare and unique Italian salad dressing as much as I do.
Provided by Bone Man
Categories Salad Dressings
Time 1h10m
Yield 1 3/4 gallons
Number Of Ingredients 7
Steps:
- Split all ingredients in half (have them ready at hand) and make half a batch at a time.
- Pour the lemon juice and garlic powder in the Kitchen-aide mixing bowl and, with the wire whip attachement, blend on setting #2 until the powder is completely dissolved, (about 5 minutes).
- Add the onions (and any juice), cayenne pepper, sugar, and salt. Blend on setting #2 for at least 20 minutes. Gradually add the oil as it is blending and continue to mix for the full 20 minutes (30 is better).
- In a large container, mix the two batches of dressing together. Stir continually as you bottle the dressing in smaller containers.
- Refrigerate until use -- always serve very cold on chilled salads.
Nutrition Facts : Calories 19396.8, Fat 1997.2, SaturatedFat 147.6, Sodium 32370.6, Carbohydrate 470.5, Fiber 10.5, Sugar 388.1, Protein 9.9
HAROLD'S SALAD
This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish.
Provided by Andrea Young
Categories Broccoli Salad
Time 45m
Yield 11
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
- Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 14.4 g, Cholesterol 8.7 mg, Fat 13.3 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 512.4 mg, Sugar 8.9 g
HAROLD'S SALAD
This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish.
Provided by Andrea Young
Categories Broccoli Salad
Time 45m
Yield 11
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
- Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 14.4 g, Cholesterol 8.7 mg, Fat 13.3 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 512.4 mg, Sugar 8.9 g
Tips:
- Use ripe, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your salad. Use ripe, fresh tomatoes, crisp lettuce, and flavorful cheese.
- Don't overdress your salad: A little bit of dressing goes a long way. Overdressing your salad will make it soggy and less flavorful. Start with a small amount of dressing and add more to taste.
- Use a variety of textures and flavors: A good salad has a variety of textures and flavors. Try to include crunchy vegetables, soft greens, and a variety of flavors, such as sweet, sour, and salty.
- Serve your salad immediately: Salad is best when served immediately after it is made. If you need to make it ahead of time, store the dressing and salad separately and combine them just before serving.
Conclusion:
Harold's Salad is a classic American salad that is perfect for a summer picnic or potluck. It is made with fresh, ripe vegetables, flavorful cheese, and a tangy dressing. With its simple ingredients and delicious flavor, Harold's Salad is a surefire crowd-pleaser.
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