Best 6 Hardly Hard Sauce Recipes
Indulge in a culinary journey with our delectable Hard Sauce recipes, a symphony of flavors to complement your favorite desserts. Discover the classic Vanilla Hard Sauce, a timeless companion to warm bread puddings and fruit cakes, with its rich vanilla aroma and velvety texture. For a zesty twist, try the Lemon Hard Sauce, where bright citrus notes dance on your palate, perfectly accompanying pound cakes and pancakes. If you seek a nutty delight, the Brown Butter Hard Sauce awaits, its toasty hazelnut flavor harmonizing beautifully with apple pies and waffles. And for those with a sweet tooth, the Chocolate Hard Sauce is a chocolate lover's dream, pairing exquisitely with chocolate cakes and ice cream. Each recipe promises an explosion of flavors that will elevate your desserts to new heights of indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
HARD SAUCE
I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy flavor. Today, many cooks spread cream-cheese frosting on spice cake instead, but I think you're really missing something if you bypass this warm, old-time sauce. -Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sugar, flour, nutmeg, allspice and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and extracts. Serve with spice cake. Refrigerate leftovers.
Nutrition Facts :
HARD SAUCE
Steps:
- Mix together the sugar, butter, vanilla and egg in a saucepan set over medium heat. Cook, stirring, until the sugar melts. Add the brandy and stir for 1 minute. Add the nutmeg and orange zest, and serve warm.
HARD SAUCE
Serve this hard saue with Figgy Christmas Fruit Roll, Festive Figgy Pudding, or Persimmon Pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar and butter until light and fluffy. Add the vanilla and brandy or Cognac; beat until combined. Transfer to a serving dish, and cover with plastic wrap. Refrigerate until ready to serve.
HARD SAUCE
Provided by Robert Farrar Capon
Categories condiments, sauces and gravies, side dish
Time 5m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Cream the butter and sugar together thoroughly. Beat in the spirit, a little at a time, until the mixture is quite smooth. Serve by spoonfuls over individual slices of pudding.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 11 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 2 milligrams, Sugar 7 grams, TransFat 0 grams
HARD SAUCE
This comes from my great-grandmother's kitchen from Florence Posey, this is wonderful over so many things apple pie, crip, bread pudding, I love it with vanilla ice cream too.
Provided by malinda sargent
Categories Other Sauces
Time 10m
Number Of Ingredients 7
Steps:
- 1. Simmer all ingredients together until thick serve hot or warm.
HARD SAUCE
Serve this hard sauce with plum pudding for a delicious and traditional Christmas dessert. This recipe is from "Entertaining," by Martha Stewart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Put ingredients in a food processor and mix until smooth and creamy. Put sauce in tightly covered jar. Refrigerate.
- Remove from refrigerator at least 1 hour before serving.
Tips:
- Use unsalted butter for the sauce to control the level of saltiness and avoid making it too salty.
- Soften the butter to room temperature before beating it to ensure a smooth and creamy texture.
- Gradually incorporate the confectioners' sugar into the butter, beating well after each addition to prevent curdling.
- Add the brandy or other flavoring agent of your choice towards the end of mixing to preserve its flavor and aroma.
- Chill the sauce for at least 30 minutes before serving to allow the flavors to meld and develop.
- Serve the sauce cold, spooned over warm desserts like plum pudding, Christmas cake, fruitcake, or steamed puddings.
Conclusion:
Hard sauce is a classic and versatile dessert sauce that adds a touch of richness and sweetness to a variety of dishes. With just a few simple ingredients and a little bit of time, you can create a delicious homemade hard sauce that will elevate your desserts to the next level. Whether you're a seasoned baker or just starting out, give this recipe a try and experience the delight of freshly made hard sauce.
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