Best 4 Hardees Biscuits Recipes
**Indulge in the Southern Comfort of Hardee's Biscuits: A Culinary Journey of Buttermilk Delights**
In the realm of breakfast and comfort food, Hardee's biscuits reign supreme. These golden-brown, fluffy pillows of goodness have captivated taste buds for decades, becoming an iconic symbol of Southern hospitality and culinary expertise. With their melt-in-your-mouth texture and irresistible aroma, Hardee's biscuits transcend the ordinary, transforming every bite into a delightful experience. This comprehensive guide unveils the secrets behind these beloved biscuits, presenting an array of recipes that cater to diverse dietary preferences and skill levels. From classic buttermilk biscuits to gluten-free and vegan variations, each recipe promises a culinary adventure that culminates in the perfect homemade Hardee's biscuit.
CINNAMON RAISIN BISCUITS (HARDEES CLONE)
Fabulous copycat version of Hardees Cinnamon Raisin Biscuits! My family was upset when Hardees moved out of our area, but they're happy once again with these biscuits! I found this recipe on the internet.
Provided by KeithsKelly
Categories Breads
Time 10m
Yield 9 biscuits, 9 serving(s)
Number Of Ingredients 6
Steps:
- Mix bisquick, buttermilk, raisins, cinnamon and sugar until dough forms. Turn onto a floured board and knead 1-2 minutes.
- Roll about 1/2" thick then cut into round biscuits. Brush tops with melted butter.
- Bake 8-10 minutes at 400* or until lightly browned (I'm guessing at the temperature!). Drizzle with powdered sugar glaze and enjoy!
GAIL'S HARDEES BISCUITS
Steps:
- Sift flour. Add b.p. and sugar. Mix well and add shortening. Crumble by hand. Use mixer 1 1/2 minutes. Add buttermilk. Mix well by hand then 1 minutes with mixer. Roll out and cut. Place on oiled pan. Bake 400 9-14 minutes.
LIKE "HARDEES" BISCUITS
You will want to make these if you like Hardees. Taste even better because they are homemade.
Provided by Lauree Shelton
Categories Biscuits
Number Of Ingredients 4
Steps:
- 1. Mix together. DO NOT KNEED! Just roll out on floured board and cut. Brush top with buttermilk before baking at 400 degrees for 15 minutes.
ZZ CINNAMON RAISIN BISCUITS A.K.A. HARDEES RECIPE
Provided by á-4527
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, salt, baking soda and sugar. Blend in shortening with a fork until mixture is fine. Add milk and stir until just mixed. Add raisins and mix. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to. Scrape batter onto well floured surface. Flour top and pat down with hands until 1/2-inch thick. Cut with 2-inch cutter and place on greased baking pan. Bake at 400°F for 10-15 minutes until golden brown. Frost with powdered sugar glaze icing.
Tips:
- Use buttermilk for a tangier flavor and a softer texture. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes before using.
- Don't overwork the dough. The more you work it, the tougher the biscuits will be. Once the dough comes together, handle it as little as possible.
- Roll out the dough to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will be dense and doughy. If it's too thin, they will be dry and crumbly.
- Cut the biscuits with a sharp knife or biscuit cutter. A dull knife will tear the dough and make it difficult to get clean, even cuts.
- Bake the biscuits in a hot oven (450°F) for 10-12 minutes, or until they are golden brown and cooked through.
- Serve the biscuits warm with butter, honey, or your favorite jam.
Conclusion:
Hardee's biscuits are a delicious and versatile breakfast food that can be enjoyed on their own or with your favorite toppings. With just a few simple ingredients and a little bit of time, you can make these biscuits at home and enjoy them fresh from the oven. So next time you're craving a hearty breakfast, try making these Hardee's biscuits. You won't be disappointed!
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