Best 2 Hard Shell Tacos Recipes
Are you craving a crunchy, flavorful, and versatile dish that can be customized to your liking? Look no further than hard-shell tacos! These crispy corn tortillas are the perfect vessel for a variety of fillings, from classic taco meat to grilled veggies, and everything in between.
In this article, we've compiled a collection of hard-shell taco recipes that will satisfy every palate. From traditional beef tacos to vegetarian and vegan options, we've got you covered. So, gather your ingredients, fire up the stove, and get ready to taco 'bout some deliciousness!
Our recipes include:
* **Classic Beef Tacos:** This recipe is a staple in taco households everywhere. Ground beef is seasoned with a blend of spices and cooked until perfectly browned. Serve with your favorite toppings, such as lettuce, tomatoes, cheese, and sour cream.
* **Chicken Tacos:** For a lighter option, try these chicken tacos. Chicken breasts are marinated in a flavorful blend of herbs and spices, then grilled or roasted until tender. Shred the chicken and stuff it into hard-shell tacos with your favorite toppings.
* **Carne Asada Tacos:** If you're a fan of steak, these carne asada tacos are for you. Flank steak is marinated in a zesty blend of lime juice, garlic, and cumin, then grilled to perfection. Slice the steak thinly and serve it in hard-shell tacos with your favorite toppings.
* **Al Pastor Tacos:** These tacos are a taste of Mexico City, made with pork shoulder that's marinated in achiote paste and roasted on a vertical spit. The pork is then sliced and served in hard-shell tacos with pineapple, cilantro, and onion.
* **Vegetarian Tacos:** For a meatless option, try these vegetarian tacos. They're filled with a flavorful combination of black beans, corn, bell peppers, and zucchini, all seasoned with a blend of spices. Top with your favorite toppings, such as guacamole, salsa, and sour cream.
* **Vegan Tacos:** These vegan tacos are packed with protein and flavor. They're made with a filling of lentils, quinoa, and vegetables, all seasoned with a blend of spices. Serve with your favorite toppings, such as avocado, salsa, and pickled onions.
No matter which recipe you choose, you're sure to enjoy these delicious and versatile hard-shell tacos. So, grab your tortillas and get ready to taco 'bout some serious flavor!
EASY CHICKEN TACOS (LOW FAT IF YOU CHOOSE SOFT SHELL OVER HARD)
I try to avoid cooking with pre-made spices and sauces (some are better than others), so this recipe is based off my re-interpretation of all the good things a taco should be: spicy, tasty, moist, and most of all packed with delicious veggies; using chicken and what I can find in my pantry at a moments notice. You could even simply top a bowl of lettuce and tomatoes with the taco meat and eat it as a taco salad - that would be very low fat!
Provided by SuzanneThePainter
Categories One Dish Meal
Time 25m
Yield 6 tacos, 2-4 serving(s)
Number Of Ingredients 18
Steps:
- Prepare your tacos/tortillas as directed on the packaging.
- Place your onions, green peppers, and oil into a non-stick pan/skillet on medium/medium-high heat and cook until the onions are soft. Add in the garlic and chopped roasted red peppers. Cook until the garlic is fragrant (don't let it burn).
- Move the veggies to the edge of the pan and place your ground chicken in the center. You'll want to keep breaking apart the meat as it cooks.
- In the meantime prepare your Taco sauce by combining in a small bowl your spices and corn starch. Then, add water and Tabasco sauce, stir well to combine.
- Just as the chicken finishes cooking (roughly 5-12 minutes) stir to combine all the veggies and the chicken together, breaking apart any large pieces of chicken. Add your sauce mixture and stir together. The sauce will thicken, coating the chicken mixture, add additional water/broth if needed one tablespoon at a time. Allow the sauce to cook through. Cover and set aside.
- Now you're ready to assemble your tacos. Spoon about 2-3 tablespoons of the meat mixture into your shells, top with cheese, guacamole, tomatoes, lettuce, and enjoy!
HARD SHELL TACOS
I've been making these tacos for over a year now, and they are always a huge hit with my family. Even my brothers can't complain about them! You can make them vegetarian or with beef, or both! Simply replace the refried beans with ground beef or turkey and a packet of taco seasoning. Best served buffet-style, so people may choose their own taco ingredients.
Provided by flojotopia
Categories Beans
Time 15m
Yield 12 tacos, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the taco shells according to the instructions on the packet.
- Warm refried beans in a pan on low-medium heat for a few minutes, until warm all the way through.
- Prepare the fillings and place them in bowls with appropriate serving utensils.
- Arrange the shells on a large plate with the fillings around them on the table.
- ENJOY! :).
Nutrition Facts : Calories 289.8, Fat 12.6, SaturatedFat 5.9, Cholesterol 19.8, Sodium 870.3, Carbohydrate 33.7, Fiber 6.6, Sugar 3.9, Protein 11.9
Tips:
- For the crispiest tacos, use fresh taco shells. Stale shells will become soggy quickly.
- If you don't have taco seasoning, you can make your own with a blend of chili powder, cumin, paprika, garlic powder, and onion powder.
- Don't overload your tacos. Too much filling will make them difficult to eat and will cause the shells to break.
- Serve your tacos with a variety of toppings, such as shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.
- For a fun twist, try making your tacos with different types of shells, such as wonton wrappers or tortillas.
Conclusion:
Hard-shell tacos are a delicious and versatile dish that can be enjoyed by people of all ages. With a variety of fillings and toppings to choose from, there are endless possibilities for creating your own unique tacos. So next time you're looking for a quick and easy meal, give hard-shell tacos a try!
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