Best 4 Hard Boiled Egg Casserole With Ham Recipes
Indulge in the hearty and delectable Hard-Boiled Egg Casserole with Ham, a classic breakfast or brunch dish that is not only easy to make but also packed with flavor. This savory casserole combines the richness of ham, the creaminess of eggs, and the fluffy texture of bread, resulting in a satisfying and comforting meal. Explore variations of this classic recipe, including a vegetarian option with spinach and mushrooms, a cheesy version with cheddar or Parmesan, and a spicy rendition with diced jalapeños and chili powder. Whether you prefer a traditional or a more creative twist, these recipes offer something for every palate. Get ready to impress your family and friends with this versatile and delicious casserole.
Check out the recipes below so you can choose the best recipe for yourself!
HARD-BOILED EGG CASSEROLE
Make sure to include this easy dish on your menu-it's a great way to use up leftover hard-cooked eggs. My casserole is perfect for fixing up the night before, if you leave off the potato chips. Right before you put it in the oven, sprinkle the chips on top.-Mavis McBride, Mesa, Arizona
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375° for 25 minutes or until heated through.
Nutrition Facts : Calories 344 calories, Fat 31g fat (8g saturated fat), Cholesterol 248mg cholesterol, Sodium 447mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
CREAMY HAM 'N' EGG CASSEROLE
Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast main dish is a great way to fill up family members before they leave for work, school or wherever they need to be. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the potatoes, eggs, ham, salt and pepper. Combine the egg and sour cream; add to potato mixture and gently toss to coat. Transfer to a greased 11x7-in. baking dish. , Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 20 minutes or until a thermometer reaches 160°.
Nutrition Facts : Calories 297 calories, Fat 19g fat (10g saturated fat), Cholesterol 234mg cholesterol, Sodium 616mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
HARD-BOILED EGG CASSEROLE
Delicious and filling egg casserole which uses an unusual main ingredient: hard-boiled eggs! This is a much requested favorite for game-day brunch during football season.
Provided by Mary Shawhan
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
- Arrange eggs, cut-side down, in the prepared baking dish.
- Melt butter in a saucepan over medium-low heat. Whisk flour into the melted butter until dissolved, 2 to 3 minutes. Gradually stir half-and-half into flour mixture until sauce is thickened and smooth, about 5 minutes. Season sauce with salt, pepper, garlic powder, and mustard. Stir Gruyere cheese into sauce until melted and smooth.
- Pour sauce over eggs and sprinkle Parmesan cheese over sauce.
- Bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 6.5 g, Cholesterol 268.9 mg, Fat 23.9 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 13 g, Sodium 395 mg, Sugar 0.8 g
PAULA DEEN HARD-BOILED EGG CASSEROLE
Make and share this Paula Deen Hard-Boiled Egg Casserole recipe from Food.com.
Provided by Mercy
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the cut side of each egg down in a baking dish greased with margarine.
- Melt the margarine in a saucepan then add the flour, and cook, stirring for 2 to 3 minutes.
- Add the half-and-half gradually, and stir until mixture thickens and then add the salt, pepper and garlic powder.
- Add the dry mustard and the Gruyere and stir until melted.
- Pour the sauce over the eggs and sprinkle top with Parmesan.
- Bake at 350°F for approximately 20 to 30 minutes until bubbling and top is golden brown.
Nutrition Facts : Calories 608.9, Fat 48.3, SaturatedFat 21.2, Cholesterol 509.5, Sodium 879.3, Carbohydrate 13.2, Fiber 0.3, Sugar 1.6, Protein 30
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Hard-boil your eggs properly to prevent them from becoming overcooked or undercooked.
- If you don't have a baking dish, you can use a 9x13 inch glass or metal pan.
- You can adjust the amount of cheese and ham in the casserole to suit your taste.
- Serve the casserole immediately after baking, or let it cool and then refrigerate it for later.
Conclusion:
This hard-boiled egg casserole with ham is a delicious and easy-to-make breakfast, brunch, or lunch dish. It's perfect for a crowd, and it can be made ahead of time, making it a great option for busy weeknights. With its simple ingredients and versatile flavor, this casserole is sure to become a family favorite.
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