Best 4 Happy Salad Recipes

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Kick-start your journey to a healthier lifestyle with our Happy Salad, a vibrant and flavorful dish packed with an array of nutrient-rich ingredients. This wholesome salad features a symphony of crisp romaine lettuce, refreshing cucumber, juicy tomatoes, vibrant red onions, and crunchy croutons, all tossed in a tangy vinaigrette dressing that tantalizes your taste buds. But that's not all; we also offer exciting variations to cater to diverse dietary preferences and culinary curiosities. Prepare to be delighted by our equally delicious Quinoa Salad, bursting with protein-packed quinoa, roasted vegetables, and a zesty lemon-tahini dressing. For those craving a hearty and satisfying meal, our Chicken Salad is the perfect choice, featuring tender chicken breast, crisp veggies, and a creamy dressing that will leave you feeling full and satisfied. And for those seeking a plant-based delight, our Vegan Salad is a symphony of colorful vegetables, grains, and a tangy vinaigrette dressing, proving that plant-based eating can be both nutritious and delectable.

Check out the recipes below so you can choose the best recipe for yourself!

HAPPY APPLE SALAD



Happy Apple Salad image

This colorful salad is happy because it isn't drowning in a heavy mayonnaise or sour cream dressing. Your heart will be happy because it's a healthy salad and YOU'LL be happy because this salad tastes GREAT! Everyone I have served this to loved it and had no idea it was "healthy".

Provided by Noeller67

Categories     Apple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 large Red Delicious apples
3 large granny smith apples
1 -2 teaspoon lemon juice
8 ounces pineapple tidbits, drained
1/2 cup raisins
1/4 cup rough chopped raw almonds
6 ounces low-fat vanilla yogurt

Steps:

  • Core and cut the apples into bite-sized pieces and toss with lemon juice to prevent the apple pieces from browning.
  • In a large bowl toss all the ingredients together except the yogurt.
  • Gently fold in yogurt and chill the salad before serving.
  • NOTE: sometimes I substitute 1/2 c finely chopped celery for the raisins for a less sweet salad.

Nutrition Facts : Calories 191.4, Fat 3.6, SaturatedFat 0.4, Cholesterol 0.6, Sodium 31.2, Carbohydrate 41.7, Fiber 5.9, Sugar 31.1, Protein 2.9

HAPPY SALAD



HAPPY SALAD image

Categories     Fruit     Leafy Green     No-Cook

Yield 4 generous portions

Number Of Ingredients 10

juice of 1/2 lemon
1/4 teaspoon dry mustard
3 tbls. olive oil (light)
1/3 cup triple sec
salt and pepper to taste
1 head romain lettuce
red onion (in season) or vidalia onion sliced in thin rings
blood orange (peeled and thinly sliced
lightly toasted walnuts
shaved slices of picorino cheese

Steps:

  • stir together, olive oil, dry mustard, triple sec and lemon juice - add salt and pepper to taste. thoroughlky rinse romain and pat dry, tear each leaf into 3 pieces, add 1/2 cup of onion rings, and orange slices, add dressing a little at a time and toss until ingredients are coated then add 1/4 cup of toasted walnuts and top with shaved slices of cheese.

HAPPY SALAD



Happy Salad image

This is my husband's neice's recipe. It's delicious and easy. It makes for a very happy meal:) Make ahead.

Provided by Helaine Norman

Categories     Lettuce Salads

Time 10m

Number Of Ingredients 10

1 romaine lettuce head
1 red onion, sliced
1 can(s) canned mandarin oranges
1 small package slivered almonds
DRESSING
2/3 c vegetable oil
1/2 c sugar
1/4 c vinegar
1 Tbsp dijon mustard
1 Tbsp poppy seeds

Steps:

  • 1. Shred or cut the lettuce, add onion slices, mandarin oranges and almonds
  • 2. Mix the dressing ingredients together. Chill. and pour over the vegetables. Serve and enjoy

HAPPY SALAD



Happy Salad image

I love making this cold bean salad for picnics or just to keep in the 'fridge! It's best at room temperature but is fine cold.

Provided by Mal-Pal

Categories     Black Beans

Time 10m

Yield 10 cups, 4-6 serving(s)

Number Of Ingredients 8

2 (15 1/4 ounce) cans corn
1 (15 1/4 ounce) can black beans
1 (15 1/4 ounce) can light kidney beans
1 (15 1/4 ounce) can diced tomatoes
1/2 cucumber, diced
1 small green pepper, diced
1 cup white vinegar (refrigerated)
0.5 (1 ounce) packet Italian dressing (dry)

Steps:

  • drain all canned veggies.
  • mix all ingredients.
  • serve and enjoy!

Nutrition Facts : Calories 525.1, Fat 5.2, SaturatedFat 0.9, Sodium 655.3, Carbohydrate 105.6, Fiber 22.1, Sugar 14.5, Protein 23.7

Tips:

  • Use a variety of greens. This will give your salad a more complex flavor and texture. Some good options include romaine lettuce, arugula, spinach, and kale.
  • Add some color. Use a variety of colorful vegetables in your salad, such as tomatoes, cucumbers, carrots, and bell peppers. This will make your salad more visually appealing.
  • Don't be afraid to add some protein. Grilled chicken, tofu, or beans are all great additions to a salad. This will help to make your salad more filling and satisfying.
  • Use a flavorful dressing. A good dressing can really make a salad. Try using a vinaigrette, a creamy dressing, or a salsa dressing. You can also make your own dressing at home.
  • Serve your salad immediately. Salads are best when they are fresh. Don't let them sit around for too long before eating them.

Conclusion:

Salads are a great way to get your daily dose of fruits and vegetables. They are also a versatile dish that can be easily customized to your liking. With a little creativity, you can create a salad that is both delicious and healthy. So next time you are looking for a healthy and refreshing meal, give a salad a try!

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