Best 2 Happy Apple Zucchini Muffins Recipes

Apple zucchini muffins are a delightful treat that combines the sweetness of apples with the moist texture of zucchini. These muffins are not only delicious but also packed with nutrients, making them a healthier alternative to traditional muffins. They are bursting with flavors and textures, making them a perfect snack or breakfast option.

The recipe featured in this article offers a step-by-step guide to creating these delectable muffins, ensuring that even novice bakers can achieve perfect results. Additionally, the article includes a vegan and gluten-free version of the recipe, catering to those with dietary restrictions.

Here are our top 2 tried and tested recipes!

APPLE CINNAMON ZUCCHINI MUFFINS

Apple Cinnamon Zucchini Muffins image

A moist, dense and delicious snack. Super easy! I had apples and zucchini that were just begging to be turned into something wonderful!

Provided by justsmurfy

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 40m

Yield 24

Number Of Ingredients 11

Ingredients

cooking spray
1 ¼ cups white sugar
⅔ cup oil
3 eggs
1 tablespoon vanilla extract
2 ¼ cups all-purpose flour
1 ½ tablespoons ground cinnamon, or more to taste
¾ teaspoon baking soda
¾ teaspoon baking powder
2 cups shredded zucchini
1 cup shredded apple

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined. Fold zucchini and apple into batter and spoon into the prepared muffin cups.
Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.

Nutrition Facts : Calories 152.6 calories, Carbohydrate 20.9 g, Cholesterol 23.3 mg, Fat 6.8 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 64.7 mg, Sugar 11.3 g

THE BEST ZUCCHINI APPLE MUFFINS

The Best Zucchini Apple Muffins image

Perfect way to use up fresh zucchini out of the garden! These tender moist muffins are perfect for breakfast or a treat. Enjoy!

Provided by Diane Atherton

Categories Muffins

Time 45m

Number Of Ingredients 14

Ingredients

2 c zucchini, grated
1 c apple, grated (i used granny smith apple)
2/3 c butter, melted
5/6 c sugar (1/2 cup plus 1/3 cup)
1/2 c brown sugar (i used dark)
2 large eggs, slightly beaten
1 tsp pure vanilla extract
3 c all purpose flour
2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1 c raisins (or dried cranberries)
1 c walnuts, chopped

Steps:

1. Preheat oven to 350 degrees. These are "regular" size muffins (not large or mini) and cooking time is based on this size muffin. Line muffin pans with paper liners. Or you cans spray pans with baking spray. Not sure it's necessary but I sprayed the paper liners. NOTE: this batch made 16 muffins
2. Grate zucchini and apples; set aside. Melt butter; set aside.
3. In a large bowl, combine sugar, eggs and vanilla; stir in zucchini, apples and melted butter.
4. In another bowl, mix the dry ingredients together.
5. Stir dry ingredients into the wet ingredients. Add raisins and walnuts.
6. Spoon batter into muffin tins, filling to the rim.
7. Bake 20 to 25 minutes or until done. Test at 20 minutes with wooden toothpick or cake tester.
8. Remove from oven and cool. However, they are pretty yummy still warm. Enjoy!

Tips:

Choose the right zucchini. Look for small to medium-sized zucchinis that are firm and free of blemishes. Avoid zucchinis that are large or have soft spots, as they will contain more water and make your muffins soggy.
Grate the zucchini coarsely. This will help to release the water from the zucchini and prevent your muffins from becoming too moist.
Don't overmix the batter. Overmixing the batter will develop the gluten in the flour, which will make your muffins tough. Mix the batter just until the ingredients are combined.
Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly without overflowing.
Bake the muffins at a high temperature for the first 10 minutes. This will help to create a crust on the outside of the muffins, which will help to keep them moist on the inside.
Let the muffins cool completely before frosting them. This will help to prevent the frosting from melting.

Conclusion:

Apple zucchini muffins are a delicious and healthy way to start your day. They are moist, flavorful, and packed with nutrients from the apples, zucchini, and whole wheat flour. Whether you enjoy them for breakfast, lunch, or a snack, these muffins are sure to please everyone at your table.