Best 3 Hapennies Recipes
**Hapenny: A Taste of History and Simplicity**
Hapenny, a traditional Irish dish, showcases the beauty of simple ingredients and the enduring charm of culinary heritage. Often referred to as "poor man's pudding" or "humble bread," hapenny represents a time when resourceful cooks made the most of what they had. This versatile dish, typically made with flour, water, and salt, can be transformed into a variety of savory or sweet treats. From the classic boiled hapenny to the griddle-fried version, and even sweet incarnations involving berries or apples, hapenny offers a culinary journey through Irish history and a testament to the creativity of its people. Whether you're seeking a nostalgic taste of the past or simply looking for a comforting and economical meal, hapenny is sure to satisfy. Let's dive into the delightful recipes that capture the essence of this beloved Irish dish.
HA'PENNIES
Steps:
- Mix all, roll into 1" rolls in wax paper, and chill.
- Slice 1/4" thick and put on cookie sheet.
- Bake at 375°F for 10-12 minutes (burns easily).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEDDAR PENNIES
These are delicious little cheese bites that are great warm from the oven but also taste good at room temperature. Makes a great appetizer or snack.
Provided by Karen..
Categories Lunch/Snacks
Time 30m
Yield 24 snacks
Number Of Ingredients 5
Steps:
- Cream butter until soft and stir in the remaining ingredients.
- Transfer to a lightly floured surface and shape into a 1 1/4" diameter log.
- Wrap in plastic and refrigerate at least one hour.
- Preheat oven to 350°F and grease cookie sheets.
- Slice the dough into 1/4" inch thick rounds and place on sheets.
- Bake for 15 minutes or until golden.
JAM PENNIES
Perfect for tea parties, this is quick and easy! This recipe is from In the Royal Manner : Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales.
Provided by Sharon123
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the crusts from bread, then lightly spread each slice with the butter.
- Spread six slices with jam, and then sanwich them together with the remaining buttered bread.
- Using a round pastry cutter, stamp out four circles from each sandwich.
- Arrange on a serving plate and serve as soon as possible.
Nutrition Facts : Calories 437.9, Fat 9.5, SaturatedFat 4.5, Cholesterol 15.3, Sodium 579.5, Carbohydrate 81.1, Fiber 4.8, Sugar 31.2, Protein 9.7
Tips:
- Selecting the Right Potatoes: Choose starchy potatoes like Russet or Idaho potatoes for the best hapennies. These potatoes hold their shape well and crisp up nicely during frying.
- Perfect Slicing: For uniform hapennies, use a mandoline or sharp knife to slice the potatoes into thin, even rounds. Consistency in thickness ensures even cooking.
- Rinsing and Drying: Rinse the sliced potatoes in cold water to remove excess starch, which helps reduce sogginess and promotes crispier hapennies. Make sure to pat them dry thoroughly to prevent splattering while frying.
- Seasoning and Coating: Before frying, toss the potato slices with a mixture of flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper. This coating adds flavor and helps create a golden-brown crust.
- Frying Technique: Heat a large pot or deep fryer with enough oil to submerge the hapennies. Maintain the oil temperature between 350°F and 375°F to ensure even cooking and prevent burning.
- Frying in Batches: Avoid overcrowding the pot or fryer. Fry the hapennies in small batches to prevent sticking and ensure they cook evenly.
- Draining and Seasoning: Once the hapennies are golden brown and crispy, remove them from the oil and drain on paper towels to absorb excess grease. While still hot, sprinkle with additional salt and pepper, or your favorite seasonings.
- Serving Suggestions: Hapennies are a versatile snack or side dish. Serve them hot with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing. They also pair well with burgers, sandwiches, or as a topping for salads.
Conclusion:
Hapennies are a delectable treat that combines simple ingredients with a delightful crunch and flavor. By following these tips and experimenting with different seasonings, you can create hapennies that are perfectly crispy, flavorful, and sure to satisfy your cravings. Whether you enjoy them as a snack, side dish, or topping, hapennies are a versatile addition to any menu. So, gather your ingredients, heat up the oil, and get ready to indulge in this classic fried potato goodness!
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