Best 5 Hannahs Asian Chicken Strip Salad Recipes
Calling all flavor enthusiasts! Get ready to embark on a culinary journey with Hannah's Asian Chicken Strip Salad, a delightful harmony of textures and tastes that will tantalize your palate. This recipe combines tender chicken strips coated in a delectable Asian-inspired marinade, a bed of crisp greens, a medley of colorful vegetables, and a tangy homemade dressing that ties all the elements together. But that's just the tip of the iceberg! Within this article, you'll discover a treasure trove of additional recipes to satisfy every craving. From the vibrant Korean BBQ Chicken Salad to the aromatic Vietnamese Chicken Salad, each dish is an explosion of flavors that captures the essence of Asian cuisine. Whether you're seeking a light and refreshing lunch, a flavorful dinner option, or a healthy yet indulgent meal, this comprehensive guide has it all. So, prepare to embark on a culinary adventure and savor the delightful flavors of Hannah's Asian Chicken Strip Salad and its accompanying recipes.
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HANNAH'S ASIAN CHICKEN STRIP SALAD
My daughter asked for a chicken salad for dinner tonight. She wanted chicken with light green lettuce leaves. When asked what flavors she wanted on the chicken, she said Asian. So here we have Hannah's Asian Chicken Strip Salad. By the way, she's 8. I don't usually measure my ingredients, I just pour until it looks right so these are guidelines more than actual measurements.
Provided by ILefkowitz
Categories Asian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Mix together the soy sauce, rice vinegar, sesame oil, lime juice and honey in a medium bowl. Set aside.
- Cut the chicken breasts into strips about 1 inch wide.
- Pour half the sauce into another bowl and set that aside. That will become the dressing. Add the chicken strips to the remaining sauce. Mix to ensure that all pieces are coated.
- Heat the olive oil in a medium saucepan.
- When the oil is heated, place the chicken strips in the pan. Do not crowd the pan. Let chicken brown on one side and then turn to brown other side. Since the strips are thin it should only take 5 - 10 minutes total.
- Once all the chicken strips are sauteed remove from heat and set aside to cool.
- In the meantime, wash the lettuce and rip into bite sized pieces. Put them in a large salad bowl. To that add the peppers, cucumbers, tomatoes, carrots, celery and sesame seeds.
- Take the sauce that you previously set aside and add the mayonnaise and cilantro to it. Sprinkle in the red pepper flakes. Whisk to combine.
- Lay the chicken strips atop the salad and pour some dressing over it.
Nutrition Facts : Calories 400.6, Fat 16.8, SaturatedFat 3.9, Cholesterol 73.6, Sodium 1144.1, Carbohydrate 36.5, Fiber 6.9, Sugar 25.9, Protein 30
CRISPY CHICKEN STRIPS WITH SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Mix the mayonnaise, 1 tablespoon dill, 2 teaspoons mustard powder, the lemon juice and 1 tablespoon water in a small bowl. Season with salt and pepper. Set aside. Combine the breadcrumbs, cheese, the remaining 1/2 teaspoon mustard powder, 1 teaspoon salt and 1/4 teaspoon pepper in a shallow bowl. Beat the eggs in another shallow bowl. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Dip the chicken strips in the beaten egg and then in the breadcrumb mixture, pressing so the coating sticks. Working in batches, add the chicken to the skillet and cook until golden brown and crisp, about 3 minutes per side, adjusting the heat as needed. Transfer to paper towels to drain. Place the greens in a large bowl and toss with the tomatoes, the remaining dill and 3 tablespoons of the dill-mayonnaise sauce. Season with salt and pepper. Divide the chicken and salad among plates and serve with the remaining sauce for dipping.
- Photograph by Antonis Achilleos
CRISPY ASIAN CHICKEN SALAD
Asian flavor, crunchy almonds and crispy breaded chicken make this hearty salad something special. -Beth Dauenhauer, Pueblo, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Flatten chicken breasts to 1/2-in. thickness. Combine hoisin sauce and sesame oil; brush over chicken. In a shallow bowl, combine panko and sesame seeds; dip chicken in mixture., In a large nonstick, cook chicken in oil until no longer pink, 5-6 minutes on each side., Meanwhile, divide salad greens between 2 plates. Top with peppers, carrot, mushrooms and onion. Slice chicken; place on top. Sprinkle with almonds and drizzle with dressing.
Nutrition Facts : Calories 386 calories, Fat 17g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 620mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 6g fiber), Protein 30g protein. Diabetic Exchanges
CHICKEN STRIP SALAD
Pretty chicken strips top this hearty salad sent in by Clara Coulston of Washington Court House, Ohio. Filled with good-for-you vegetables, it's coated in a tangy balsamic-and-mustard dressing. "As a variation, you can try turkey tenderloins and arugula instead of the chicken and mixed greens," Clara recommends.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Sprinkle chicken with salt and pepper. In a small skillet, cook and stir chicken in broth for 4-6 minutes or until no longer pink. Meanwhile, in a bowl, combine the salad greens, mushrooms, onion and carrot. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Divide between two serving plates; top with chicken. Serve immediately.
Nutrition Facts : Calories 209 calories, Fat 10g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 585mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
THE GIRLS' CHICKEN SANDWICHES
My girls love these fruity sandwiches for picnics at the park. We have them for girls' lunches and showers too.
Provided by HappyGrandma
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 51 g, Cholesterol 82.8 mg, Fat 10.1 g, Fiber 2.9 g, Protein 21.9 g, SaturatedFat 7.9 g, Sodium 379.4 mg, Sugar 7 g
Tips:
- For a healthier version, use grilled or baked chicken strips instead of fried.
- To save time, use pre-cooked chicken strips or rotisserie chicken.
- Add other vegetables to the salad, such as cucumber, bell pepper, or carrots.
- If you don't have wonton strips, you can use crushed tortilla chips or crispy rice noodles.
- For a spicier salad, add a pinch of red pepper flakes or a drizzle of Sriracha sauce.
- If you want a sweeter salad, add a tablespoon of honey or maple syrup to the dressing.
- Garnish the salad with chopped green onions, cilantro, or sesame seeds.
Conclusion:
Hannah's Asian Chicken Strip Salad is a delicious and easy-to-make salad that is perfect for a quick lunch or dinner. The salad is packed with flavor from the Asian-inspired dressing, and the crispy wonton strips add a nice crunch. This salad is sure to be a hit with your family and friends.
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