Best 2 Hamslaw Salad Recipes
Craving a cool, refreshing, and flavorful side dish for your next barbecue or potluck? Look no further than the classic Ham Slaw Salad. This versatile salad features a delightful combination of crisp cabbage, crunchy carrots, juicy ham, and a tangy dressing that delivers a perfect balance of sweet and sour flavors. With three variations to choose from, there's a Ham Slaw Salad recipe for every taste preference. The Original Ham Slaw Salad offers a traditional take on this classic dish, while the Pineapple Ham Slaw Salad adds a tropical twist with the inclusion of sweet pineapple chunks. And for those who prefer a creamy twist, the Creamy Ham Slaw Salad incorporates a mayonnaise-based dressing for a luscious, velvety texture. No matter which recipe you choose, you'll be sure to enjoy this delicious and refreshing Ham Slaw Salad that's perfect for any occasion.
Here are our top 2 tried and tested recipes!
HAMSLAW SALAD
The first time I made this main dish, my son's friends cleaned out the salad bowl-I didn't get even a taste! The next time I made it, I knew why it had disappeared so fast: The crunchy cabbage, tender tidbits of ham, subtle sweetness of honey and zesty hint of mustard make a perfect combination of tastes and textures. (Be sure to serve yourself first!)
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sour cream, 3 tablespoons green onions, honey and mustard. Cover and refrigerate until serving., In a bowl, combine the ham and cabbage; gently stir in dressing to coat. Sprinkle with pecans and remaining green onion.
Nutrition Facts :
HAMSLAW SALAD
Steps:
- 1. Combine dressing ingredients, except for 1 T. green onions and pecans. Mix well; cover and chill. Toss together ham and cabbage; add dressing, stirring gently to coat. Just before serving sprinkle with with green onions and pecans. Makes 4 servings.
Tips:
- To make the most flavorful and crisp coleslaw, choose fresh, crisp cabbage and carrots.
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help them absorb the dressing better.
- Toss the cabbage and carrots with a little bit of salt and allow them to sit for 10 minutes. This will help draw out some of the moisture and make the salad more crisp.
- Don't overdress the coleslaw. You want the dressing to coat the cabbage and carrots, but not drown them.
- For a creamy coleslaw, use mayonnaise-based dressing. For a lighter coleslaw, use a vinaigrette-based dressing.
- Add some shredded cheese, diced ham, or bacon to the coleslaw for a more filling side dish.
- Serve the coleslaw chilled for the best flavor and texture.
Conclusion:
Ham salad is a classic side dish that is perfect for potlucks, picnics, and barbecues. With just a few simple ingredients, you can make a delicious and refreshing coleslaw that will be enjoyed by everyone. So next time you're looking for a quick and easy side dish, give this ham salad a try.
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