Best 3 Hammie Sammies Recipes

Indulge in the tantalizing world of "Hammie Sammies," where flavors dance upon your palate with every bite. These delectable sandwiches crafted with savory ham, a symphony of cheeses, and an array of toppings will transport you to sandwich heaven. From the classic "Ham and Cheese" to the extravagant "Monte Cristo," each recipe promises a unique culinary experience. Satisfy your taste buds with the "Ham, Egg, and Cheese" for a hearty breakfast or brunch, or savor the "Cordon Bleu" for a gourmet lunch or dinner. Vegetarian enthusiasts will delight in the "Veggie Hammie," a meatless marvel packed with flavor. And for those seeking a taste of tradition, the "Cuban Sandwich" offers an explosion of Cuban flavors. Prepare to embark on a sandwich-eating adventure like no other with our comprehensive collection of "Hammie Sammie" recipes!

Here are our top 3 tried and tested recipes!

BBQ HAMMIE SAMMIES

BBQ Hammie Sammies image

Easy and wonderful sandwich! Excellent recipe to use for all that leftover ham from the holidays. This is a family favorite. Makes great sliders, as well, using hawaiian sweet rolls.

Provided by Amanda Smith @Smithal70

Categories Other Main Dishes

Number Of Ingredients 7

Ingredients

1 cup(s) & 2 tablespoons chili sauce
3/4 cup(s) brown sugar
1/2 cup(s) & 1 tablespoon water
3/4 teaspoon(s) prepared mustard
1/4 teaspoon(s) chili powder
1 1/2 pound(s) shaved fully cooked ham
6 - hamburger buns, split and toasted

Steps:

In a large saucepan, combine the first six ingredients.
Cook uncovered, over low heat for 15 minutes.
Stir in ham; heat through. Using a slotted spoon, serve on buns.

BAKED HAM AND CHEESE PARTY SANDWICHES

Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories Breakfast and Brunch Meat and Seafood Ham

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

LITTLE HAMMIES

Little Hammies image

These little sandwiches are great for any party! After school snacks or lunch!

Provided by Kathy Embry

Categories Other Main Dishes

Time 30m

Number Of Ingredients 8

Ingredients

1 lb ham luncheon meat, diced
8 oz colby/monterey jack shredded cheese
2 Tbsp poppy seeds
1 Tbsp onion, minced
1 stick butter, melted
1 Tbsp mustard
1 tsp worcestershire sauce
2-3 pkg 24 dinner rolls (1x2") in aluminum foil tray

Steps:

1. Mix together the first four ingredients.
2. Mix together hot melted butter, mustard and worcestshire. Pour over step 1 mixture only when ready to spread on rolls. It thickens up almost immediately.
3. Take rolls out of package (do not separate!). Slice in half horizontally so you have a long bottom slice and a long bottom slice (not individual).
4. Spread mixture on bottom slice of rolls and place top slice back on top.
5. These can be made ahead. Place them on paper towel back in the aluminum trays and microwave when ready to serve. Sart with 1 minute and add 30 seconds at a time until hot. If you want them toasted, you can leave the paper towel step out and put the rolls straight in the aluminum trays and bake at 350 degrees for 12-15 minutes until lighly brown.

Tips:

For the best results, use high-quality ingredients. This means using fresh, ripe tomatoes, flavorful cheese, and quality bread.
Don't be afraid to experiment with different variations of the recipe. There are many ways to make a great ham sandwich, so feel free to add your own unique touches.
If you're making the sandwich ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours.
For a quick and easy weeknight meal, try making a ham sandwich on a toasted hamburger bun.
If you're looking for a more elegant sandwich, try serving it on a croissant or sourdough bread.

Conclusion:

The ham sandwich is a classic for a reason. It's simple, delicious, and versatile. Whether you're making it for a quick lunch or a special occasion, there's a ham sandwich recipe out there for you. So next time you're looking for a satisfying meal, give one of these recipes a try.