Best 3 Hamburgers By Eddie Recipes
**Indulge in a Culinary Journey: Discover Eddie's Legendary Hamburgers and an Assortment of Burger Recipes to Delight Every Palate**
Prepare to tantalize your taste buds with Eddie's iconic hamburgers, a culinary masterpiece that has captured the hearts and appetites of burger enthusiasts everywhere. Our carefully curated collection of recipes takes you on a global culinary adventure, showcasing a diverse range of burger variations that cater to every preference and dietary need. From the classic all-American cheeseburger to exotic creations infused with international flavors, this article is your ultimate guide to crafting the perfect burger. Whether you're a seasoned grill master or a novice cook looking to impress, Eddie's hamburger recipes promise an unforgettable gastronomic experience. Get ready to embark on a flavor-filled journey as we explore the secrets behind Eddie's legendary burgers and unveil the culinary wonders that await within.
HAMBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 hamburgers
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
- Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
- Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
- Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.
- Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
- Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
- When cooking on a countertop grill, turn on grill, then place burgers on the heated grill.
- Timing for a countertop grill:
- For Medium-Rare: Cook for 3 minutes covered and then unplug the machine and continue to cook covered for 2 to 3 more minutes.
- For Medium: Cook for 4 minutes covered and then unplug the machine and continue to cook covered for 4 more minutes.
- For Well: Cook for 5 minutes covered and then unplug the machine and continue to cook covered for 5 more minutes.
- Combine all ingredients.
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
GRILLED BURGERS
Sour cream makes these burgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 5 ingredients; add beef and mix gently. Shape into 10 patties. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with desired toppings.
Nutrition Facts : Calories 358 calories, Fat 17g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 534mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
Tips:
- Use high-quality ground beef: The better the quality of the beef, the better the burger will be. Look for ground chuck or sirloin that is 80% lean and 20% fat.
- Season the beef liberally: Don't be afraid to add plenty of salt, pepper, and other seasonings to the beef. This will help to develop the flavor of the burger.
- Form the patties gently: When forming the patties, be careful not to overwork the meat. This will make the burgers tough.
- Cook the burgers over medium-high heat: This will help to create a nice crust on the outside of the burger while keeping the inside juicy.
- Don't overcrowd the pan: When cooking the burgers, don't overcrowd the pan. This will prevent them from cooking evenly.
- Let the burgers rest before serving: After cooking the burgers, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the burger.
Conclusion:
Eddie's hamburgers are a classic American dish that can be enjoyed by people of all ages. With a few simple tips, you can make Eddie's hamburgers at home that are just as good as the ones you get at a restaurant. So next time you're in the mood for a burger, give Eddie's recipe a try. You won't be disappointed!
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