Best 3 Hamburger Yum Yum Recipes

**Hamburger Yum Yum: A Culinary Symphony of Flavors and Textures**

Prepare to tantalize your taste buds with the Hamburger Yum Yum, a culinary masterpiece that harmonizes the classic flavors of a juicy hamburger with the tantalizing tang of a delectable homemade Yum Yum sauce. This exceptional dish takes you on a gastronomic journey, captivating your senses with every bite. In this article, we present a collection of irresistible recipes that elevate the Hamburger Yum Yum to new heights of flavor and satisfaction. From the classic version to variations featuring unique ingredients and cooking methods, these recipes cater to a range of preferences, ensuring an unforgettable dining experience for every hamburger enthusiast.

Here are our top 3 tried and tested recipes!

HAMBURGER YUM YUM

Hamburger Yum Yum image

This is quick and easy, and has a great taste. this is my favorite. I mix the chow mein noodles right in with everything, and they go to soft noodles. Wonderful.

Provided by CookingMonster

Categories One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup rice
1 cup boiling water
1 lb hamburger
1/2 teaspoon salt
1 onion, chopped
1 cup chopped celery
1 (10 3/4 ounce) can mushroom soup
1 (10 3/4 ounce) can water
1/4 cup soy sauce
1 cup chow mein noodles
1/2 cup green pepper (optional)

Steps:

Cook rice in first amount of water.
In frying pan, combine hamburger, onions and celery.
Saute meat until no longer pink.
Drain fat and add remaining ingredients, including cooked rice.
Gently blend.
Turn into greased casserole and bake at 350 degrees for 20-30 minutes.
Sprinkle with chow mein noodles and serve.

YUM YUM SAUCE

Yum Yum Sauce image

This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice. Slather it on a burger, use it as a dipping sauce for fried tofu, French fries and pizza crusts, or even as a salad dressing for crunchy iceberg, romaine or Little Gem lettuce. An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil. Remember to salt generously so all the flavors can shine.

Provided by Eric Kim

Categories condiments

Time 5m

Yield About 3/4 cup

Number Of Ingredients 8

Ingredients

1 teaspoon garlic powder
1/2 teaspoon sweet paprika
1 tablespoon warm water
1/2 cup mayonnaise
1/4 cup ketchup
2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
Salt

Steps:

In a medium bowl, stir together the garlic powder, paprika and warm water. Add the mayonnaise, ketchup, rice vinegar and sesame oil, and season generously with salt. Stir until smooth.
Yum yum sauce can be refrigerated in an airtight container for up to 5 days.

YUM YUM SAUCE (JAPANESE STEAKHOUSE SAUCE)

Yum Yum Sauce (Japanese Steakhouse Sauce) image

The famous Japanese steakhouse sauce that's phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more! Super easy to make and at least a hundred times better than store-bought!

Provided by Kimberly Killebrew

Categories condiment Sauce

Time 2h5m

Number Of Ingredients 12

Ingredients

1 cup quality mayonnaise
1 tablespoon ketchup
1 tablespoon melted butter
1 tablespoon mirin
2 teaspoons rice vinegar
1/4 teaspoon paprika
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1 tablespoon granulated sugar
1-2 tablespoons water (, or until desired consistency is reached)
optional: a few splashes of hot sauce or cayenne pepper for a touch of heat
optional: a small pinch of smoked paprika for a hint of smokiness

Steps:

Thoroughly combine all the ingredients in a small bowl, cover and chill for at least 2 hours before serving. Preferably overnight for best flavor results.Store in an airtight jar in the fridge where it will keep for up to a week.Makes 1 1/4 cups

Nutrition Facts : ServingSize 1 tablespoon, Calories 78 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 86 mg, Sugar 1 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your hamburger yum yum.
Don't overcook the burgers. Cook them until they are just cooked through, or they will be dry and tough.
Make sure the yum yum sauce is cold before serving. This will help it to thicken and become more flavorful.
Serve the hamburger yum yum on a toasted bun with your favorite toppings. Some popular toppings include lettuce, tomato, onion, and cheese.

Conclusion:

Hamburger yum yum is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With just a few simple ingredients, you can make a hamburger yum yum that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give hamburger yum yum a try. You won't be disappointed!

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