Best 4 Hamburger Stroganoff With Poppy Seed Noodles Recipes
Tantalize your taste buds with a delightful culinary journey into the realm of Hamburger Stroganoff with Poppy Seed Noodles, a symphony of flavors that will leave you craving for more. This delectable dish combines the classic comfort of stroganoff with a unique twist of poppy seed noodles, creating a harmonious balance between the richness of the sauce and the delicate crunch of the noodles.
In this comprehensive guide, you'll embark on a culinary adventure, discovering not just one, but three tantalizing variations of this beloved dish. From the classic Hamburger Stroganoff with Poppy Seed Noodles, a timeless favorite that embodies the essence of this dish, to the vegetarian-friendly Veggie Stroganoff with Poppy Seed Noodles, a delightful symphony of vegetables bathed in a creamy sauce, and the innovative Chicken Stroganoff with Poppy Seed Noodles, a protein-packed delight that offers a leaner twist on this classic.
Each recipe is carefully crafted, providing step-by-step instructions, detailed ingredient lists, and insightful cooking tips to ensure your culinary success. The classic Hamburger Stroganoff recipe honors tradition, using ground beef as the protein base, while the Veggie Stroganoff offers a colorful array of vegetables such as mushrooms, zucchini, and bell peppers. The Chicken Stroganoff introduces a leaner protein option, featuring tender chicken breasts cooked to perfection.
As you delve into the intricacies of these recipes, you'll discover the art of creating the perfect stroganoff sauce, a luscious blend of flavors that forms the heart of this dish. With techniques such as sautéing mushrooms, caramelizing onions, and simmering the sauce to perfection, you'll learn how to achieve that irresistible richness and depth of flavor.
The poppy seed noodles, a delightful accompaniment to the stroganoff, add a delightful crunch and nutty flavor to the dish. Whether you choose to make them from scratch or use store-bought options, these noodles elevate the dining experience with their unique texture and flavor.
Prepare to embark on a culinary adventure, where you'll master the art of this timeless classic and its innovative variations. With the guidance of this comprehensive guide, you'll create memorable meals that will impress your loved ones and leave them craving for more.
GROUND BEEF STROGANOFF
Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Serve it with pasta, rice or grains.
Provided by Natalya Drozhzhin
Categories Easy
Time 35m
Number Of Ingredients 12
Steps:
- Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and pressed garlic. Saute until the onion is translucent and golden brown.
- Add sliced mushrooms and saute for another 5 minutes.
- Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.
- Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes.
- Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.
Nutrition Facts : Calories 257 kcal, Carbohydrate 6 g, Protein 16 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 281 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HAMBURGER STROGANOFF WITH POPPY SEED NOODLES
I just love cooking with ground beef, especially when the result is a rib-sticking and economical dish like this. I serve it over poppy seed noodles for extra flavor.-Jutta Doering, Kelowna, British Columbia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook ground beef in onion and butter until the beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly. , Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil. , Meanwhile, combine the noodles, poppy seed and butter; toss lightly. Serve stroganoff with noodles. Garnish with parsley.
Nutrition Facts : Calories 509 calories, Fat 25g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 810mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
HAMBURGER STROGANOFF
This is one hamburger stroganoff that my whole family will eat! The flavors blend together to make a rich, tangy, delicious sauce, and a hearty meal. Garnish with additional sour cream and fresh parsley.
Provided by Linzie Smith
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 38m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
- Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.
Nutrition Facts : Calories 736.7 calories, Carbohydrate 77.5 g, Cholesterol 147.3 mg, Fat 33.5 g, Fiber 4.1 g, Protein 31.9 g, SaturatedFat 14.8 g, Sodium 1273.7 mg, Sugar 5.8 g
VERY SPECIAL BEEF STROGANOFF AND POPPY SEED NOODLES
This is my version of Cleora Butlers Beef Stroganoff. Cleora cooked for my husbands family when his mother was a child in Tulsa Oklahoma. When I think about this very special yummy meal, my mouth waters. Use fresh ingredients. It's well worth the time and effort. Makes wonderful leftovers.
Provided by ejdowa
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Slice beef into very thin strips.
- Melt 1/2 of the butter in a large skillet; saute beef over high heat for only 1 minute on each side. Remove beef slices and keep warm.
- Add onions; saute 10 minutes over medium heat. Remove onions.
- In remaining butter, saute mushrooms 5 minutes over medium heat.
- Return beef and onions to skillet.
- Add tomato paste and seasonings. Cook over low heat 20 minutes.
- Mix sour cream with 2 tablespoons flour. Blend thoroughly and stir into meat mixture to thicken. Cook until gravy is thick.
- Serve over Poppy Seed Noddles.
- Poppy Seed Noodles.
- Boil noodles in salted water as directed on bag.
- Drain, butter and sprinkle with poppy seeds.
- Mix gently and sprinkle with 2 tablespoons parsley.
- Serve immediately with Beef Stroganoff on top.
Nutrition Facts : Calories 1040, Fat 64.5, SaturatedFat 32.2, Cholesterol 220.9, Sodium 1065.1, Carbohydrate 40.8, Fiber 4.4, Sugar 10.2, Protein 49.5
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help the cooking process go smoothly and quickly.
- Use high-quality ground beef: The quality of the ground beef you use will make a big difference in the final dish. Look for ground beef that is at least 80% lean and has a good amount of marbling.
- Brown the ground beef thoroughly: Make sure to brown the ground beef until it is no longer pink in the center. This will help to develop flavor and prevent the meat from becoming dry.
- Use a good-quality sour cream: The sour cream you use will also make a big difference in the final dish. Look for a sour cream that is thick and creamy.
- Don't overcook the noodles: The noodles should be cooked al dente, meaning they should be tender but still have a slight bite to them.
- Serve immediately: Hamburger stroganoff is best served immediately after it is made. The noodles will start to absorb the sauce and become mushy if you let it sit for too long.
Conclusion:
Hamburger stroganoff is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its rich and creamy sauce, tender beef, and al dente noodles, it's a meal that everyone will enjoy. So next time you're looking for a quick and easy weeknight meal, give hamburger stroganoff a try. You won't be disappointed!
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