Best 3 Hamburger Steak And Gravy My Way Recipes
Comfort food at its finest, hamburger steak and gravy is a classic dish that is easy to make and loved by people of all ages. Made with simple ingredients like ground beef, bread crumbs, eggs, and seasonings, hamburger steaks are pan-fried until golden brown and then simmered in a rich, flavorful gravy. This recipe includes three variations of the classic hamburger steak and gravy: the traditional version, a healthier version made with ground turkey and whole wheat bread crumbs, and a zesty version with diced green chiles and Mexican spices. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at a potluck, hamburger steak and gravy is sure to be a hit. So gather your ingredients and let's get cooking!
Let's cook with our recipes!
HAMBURGER STEAK AND GRAVY - MY WAY
The starting point for this recipe is credited to CrystalA. Without her original recipe, I never could have come up with this one. This flavorful family favorite is comfort food at its best.
Provided by Deely
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine ground beef, onion, green pepper, salt and pepper.
- In a measuring cup combine evaporated milk, Kitchen Bouquet and Liquid Smoke.
- Add to hamburg mixture.
- Form into 4 patties, they will be loose.
- Dredge patties in flour, pepper mixture (save leftover mixture for gravy).
- Saute in pan with melted butter until well browned, about 4 minutes.
- Remove patties.
- For gravy, add flour to pan drippings and cook over low heat for 3 minutes, making a roux.
- Add beef broth, Worcestershire Sauce and beef base, if using.
- Place patties in gravy, cover and simmer over med-low heat for 20 minutes, turning once.
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
HAMBURGER STEAK AND GRAVY
This is the easiest dish to prepare. DH really enjoys this with some mashed potatoes, peas and cornbread.
Provided by Parkers Mom
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion.
- Pat out 4 patties.
- Using a wooden spoon handle and make a hole in the center of the patty.
- Fry patties over medium-high heat until well done.
- Drain grease.
- In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth.
- Pour gravy over patties and simmer covered for about 10 minutes.
Nutrition Facts : Calories 432.5, Fat 25.4, SaturatedFat 8.9, Cholesterol 170.4, Sodium 1453, Carbohydrate 21.1, Fiber 0.9, Sugar 2.1, Protein 28.3
Tips:
- To achieve a flavorful hamburger steak, utilize a combination of ground chuck, ground sirloin, and ground brisket.
- Enhance the taste of your hamburger steaks by incorporating Worcestershire sauce, garlic powder, onion powder, salt, and pepper into the meat mixture.
- Form the meat mixture into oval-shaped patties, ensuring they are not too thick to facilitate even cooking.
- For a crispy outer layer, sear the patties in a hot skillet with butter until a brown crust forms.
- Create a flavorful gravy by utilizing the drippings from the skillet, beef broth, Worcestershire sauce, and cornstarch. Simmer until thickened and rich.
- Serve the hamburger steaks with the savory gravy poured over them, accompanied by your preferred sides such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Indulge in the classic comfort food of hamburger steak and gravy, elevated with simple yet effective techniques. By selecting the right combination of ground beef, seasoning the patties with a harmonious blend of spices, and crafting a rich gravy, you can create a delectable dish that satisfies the cravings of the whole family. Experiment with different side dishes to complement the hamburger steaks and gravy, ensuring a memorable and enjoyable meal.
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