Best 3 Hamburger Skillet Supper Recipes
Indulge in a hearty and flavorful journey with our savory Hamburger Skillet Supper, a culinary symphony that brings together the classic flavors of ground beef, tender vegetables, and a rich, velvety sauce. This one-pan skillet meal is not only a time-saver but also a taste sensation, promising a delightful blend of textures and flavors in every bite. Alongside the classic Hamburger Skillet Supper, we present tantalizing variations that cater to diverse preferences. Embark on a culinary adventure with our Turkey Skillet Supper, a leaner alternative that doesn't compromise on taste. For a vegetarian delight, our Veggie Skillet Supper is a vibrant symphony of colorful vegetables, offering a satisfying and wholesome meal. And if you crave a cheesy indulgence, our Cheeseburger Skillet Supper beckons with its gooey, melted cheese, adding an extra layer of comfort and richness to the classic recipe. Prepare to be captivated by the Hamburger Skillet Supper and its delectable variations, a culinary experience that will leave you craving for more.
Here are our top 3 tried and tested recipes!
HAMBURGER HASH SKILLET SUPPER
Dress up easy beef and potato hash with a bit of cream, tomatoes, and every smart cook's standby, Worcestershire sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, cook ground beef, potatoes and red onion over medium heat for 10 to 15 minutes or until beef is thoroughly cooked and potatoes are tender, stirring frequently. Drain well.
- In medium bowl, combine cream, Worcestershire sauce, celery salt and pepper; blend well. Stir into beef mixture. Cook an additional 2 to 5 minutes or until mixture is bubbly around edges, stirring frequently. Gently stir in tomatoes.
Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 660 mg, Sugar 4 g
HAMBURGER SKILLET SUPPER
This is something new that our family tried that I got from a magazine. We were surprised that we would all like it so much! It doesn't take very much time at all so it is great when time is limited.
Provided by BeccaB3c
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet, cook beef until no longer pink; drain.
- Add noodles with contents of seasoning packet and water.
- Bring to a boil; cook for 3 minutes or until noodles are tender.
- Add the veggies and cook until tender, about 3 minutes as well.
- Makes about 4 servings.
- Here is another way to do it: Cook the beef as stated previously. During this time, heat up a saucepan of water to cook the ramen noodles in. Rather than just using 1 packet, use 2 packets of the beef flavor ramen noodles. When cooking the noodles, cook them without the flavoring. During this time, (after you drain the ground beef) add the veggies to the meat and continue to cook. As the veggies become cooked, add the two packets of flavoring to the beef-veggie mixture. The ramen noodles don't take long to cook, so be sure to watch them. When they are done, drain them, and add them to the beef-veggie mixture. The completed dish will have more flavor, and more noodles for the noodle lovers! Enjoy!
HAMBURGER SKILLET SUPPER
When time is tight, this one-dish wonder from Donna Gardner is a surefire way to beat the clock. "I created this recipe while looking for a new stovetop meal," pens the Ottunwa, Iowa reader. "You can easily double the ingredients for a larger group."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a skillet, cook beef until no longer pink; drain. Add noodles with contents of seasoning packet and water. Bring to a boil; cook for 3 minutes or until noodles are tender. Add the vegetables and cook until tender, about 3 minutes.
Nutrition Facts : Calories 342 calories, Fat 14g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 361mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. This is especially true for the ground beef, which should be fresh and lean.
- Brown the beef thoroughly: Browning the beef helps to develop its flavor and gives it a nice crust. Be sure to cook it over medium-high heat until it is no longer pink in the center.
- Don't overcrowd the pan: If you overcrowd the pan, the beef will not brown properly and will instead steam. Cook the beef in batches if necessary.
- Season the beef well: Be generous with the salt and pepper, and add any other desired seasonings, such as garlic powder, onion powder, or paprika.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add any vegetables you like, such as onions, bell peppers, zucchini, or carrots.
- Don't overcook the vegetables: The vegetables should be tender but still have a bit of crunch. Overcooking them will make them mushy.
- Serve immediately: This dish is best served hot out of the pan. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
This hamburger skillet supper is a quick, easy, and delicious meal that is perfect for a busy weeknight. It is also a great way to use up leftover vegetables. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite.
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