Best 4 Hamburger Pot Pie Recipes
Indulge in the hearty goodness of Hamburger Pot Pie, a classic comfort food with a delightful twist. This dish combines the savory flavors of seasoned ground beef, tender vegetables, and a creamy, flavorful sauce, all enveloped in a flaky, golden-brown crust. As you dive into this culinary delight, the savory filling, bursting with juicy beef, crisp-tender carrots, peas, and onion, will dance on your palate. The creamy sauce, made with a harmonious blend of condensed soup, milk, and spices, adds a velvety richness that complements the hearty filling perfectly. Encasing this delectable mixture is a flaky, buttery crust that shatters with each bite, releasing an enticing aroma that fills the air. Whether you're a seasoned home cook or a novice in the kitchen, Hamburger Pot Pie is a straightforward and rewarding dish that promises to leave you and your loved ones feeling satisfied and comforted. Embrace the joy of cooking and embark on a culinary journey with this classic recipe, along with variations like Cheesy Hamburger Pot Pie, Mini Hamburger Pot Pies, and a healthy rendition with a Cauliflower Crust.
Let's cook with our recipes!
EASY HAMBURGER POT PIE
Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
- Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
- In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
- Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 350, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 1 1/2 g
HAMBURGER POT PIE
This is a pure and simple comfort food without any pretense. When the sports seasons took over, my mum had to resort to easy calories to get our large family through each night. This one wins with kids of all ages, and is ultimately a decent base recipe for comfort food experimentation.
Provided by Jules1369
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix beef, onion soup mix, milk, salt, and pepper together in a bowl. Evenly divide meat mixture into the pie crusts and top with hash browns.
- Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow pies to rest for 10 minutes before serving.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 28.9 g, Cholesterol 57.6 mg, Fat 30.5 g, Fiber 2.3 g, Protein 17.2 g, SaturatedFat 10.7 g, Sodium 442.1 mg, Sugar 0.6 g
EASY HAMBURGER POT PIE
Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
- Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
- In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
- Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 350, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 1 1/2 g
HAMBURGER POT PIE
Well I had a pound of hamburger meat thawed and didn't want to do the same ol thing. We really like chicken pot pie so why not? This is my take on beef pot pie. It certainly passed the husband test! There are many variations you can adapt on this! Enjoy! Sorry! We enjoyed it a little too quickly and I almost forgot my picture!
Provided by Catherine Cantrell
Categories Beef
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Brown beef with chopped onion. Drain grease and add the chicken cube, pepper and thyme. Let that incorporate into the beef. You won't need salt with this because of the soups.
- 2. Mix in your two cans of soup and softened cream cheese. Once warmed through add your veggies and heat through well. My veggies consist of peas, carrots, corn and green beans.
- 3. Spray a 9 X 13 casserole dish with non stick spray and dump your meat mixture into it.
- 4. Unfold your pastry sheet on a flat, dry surface. I use a pizza cutter to cut my dough. Here you can get creative. I just cut strips and do a braided lattice on top of my meat mixture. That's it y'all. Pop it in the oven until the pastry is golden. Maybe about 10-15 minutes. Enjoy!!
Tips for Making the Best Hamburger Pot Pie
- Use a variety of vegetables. This will add flavor and texture to your pot pie. Some good options include carrots, celery, onions, peas, and corn.
- Don't overcook the vegetables. You want them to be tender but still have a little bit of crunch.
- Use a good quality ground beef. This will also make a big difference in the flavor of your pot pie.
- Season the ground beef well. Use a combination of salt, pepper, garlic powder, and onion powder.
- Make a thick gravy. This will help to hold the pot pie together. You can thicken the gravy with flour, cornstarch, or a roux.
- Use a flaky crust. This will give your pot pie a delicious golden brown crust.
- Bake the pot pie until the crust is golden brown and the filling is bubbly.
Conclusion
Hamburger pot pie is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a hamburger pot pie that your whole family will love.
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