Best 2 Hamburger N Fries Dinner Recipes
**Indulge in the Classic American Meal: Hamburger and Fries Dinner**
In the realm of culinary comfort food, few dishes can rival the iconic hamburger and fries dinner. This quintessential American meal, beloved by people of all ages, is a symphony of flavors and textures that never fails to satisfy. Whether you're craving a juicy burger hot off the grill or crispy fries smothered in ketchup, this article has you covered. Join us as we embark on a culinary journey, exploring two delectable recipes that will elevate your burger and fries game to new heights. From selecting the finest ingredients to mastering the art of grilling, we'll guide you through every step of the process, ensuring a hamburger dinner that will leave you craving for more. So, grab your apron, fire up the grill, and let's dive into the world of hamburgers and fries!
COPYCAT BURGER AND FRIES
With gooey, melty cheese on a double burger with browned and crusty bits, plus fresh, crunchy toppings and a soft, steamy bun served alongside golden fries, this is pretty darn close to the real thing served at that restaurant chain run by those five brothers. Make these burgers and fries at home and save lots of money while satisfying your fast food cravings. Serve the fries with malt vinegar and enjoy with a cold beer... you can't get that at the restaurant!
Provided by NicoleMcmom
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Cut potatoes in 1/2-inch wide strips. Place in a large bowl filled with warm water and soak for 20 minutes.
- Pour oil in a Dutch oven and heat over medium-high heat until it reaches 350 degrees F (175 degrees C). Line a rimmed baking sheet with paper towels and set a wire rack on top.
- Drain potatoes well and dry thoroughly with paper towels. Add 1/2 of the dried potatoes to the hot oil and cook, stirring often, until they soften slightly, about 3 minutes. Remove potatoes to the wire rack to drain. Repeat with remaining potatoes. Maintain oil temperature at 350 degrees F (175 degrees C) for finishing fries just before serving.
- Divide ground chuck into 4 portions and flatten to form 1/4-inch thick patties.
- Heat a large skillet over medium-high heat. Add burger patties to the hot skillet and cook undisturbed, until a brown crust has formed around the edges, 2 to 3 minutes. Flip, press down with a spatula to flatten, and cook for 2 more minutes. Flip again, press down once more, then top each patty with a slice of cheese; cook for 1 minute.
- While the burgers cook, spread mustard and ketchup on bottom halves of the buns. Drizzle hot sauce on the top halves of the buns, then spread mayonnaise over top. Layer with lettuce, tomato slices, pickles, and onions.
- Invert 1 patty onto a second patty so the cheese sides are touching. Repeat with remaining 2 patties. Place a stacked patty onto each top bun, and cover with a bottom bun, condiment-side down. Wrap burgers in foil.
- Return fries to the hot oil and cook until golden brown, 3 to 4 minutes. Drain on paper towels and sprinkle with salt. Serve immediately with burgers.
Nutrition Facts : Calories 1837.3 calories, Carbohydrate 118.4 g, Cholesterol 122.3 mg, Fat 128.8 g, Fiber 7.7 g, Protein 52.7 g, SaturatedFat 24.5 g, Sodium 2196.2 mg, Sugar 4.1 g
HAMBURGER & FRIES DINNER
This recipe is quick to fix and any sort of ground meat can be used. My family usually eats ground turkey.
Provided by Joellen1972
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 375°F.
- Cook meat, onion. Add corn and soup.
- Put fries in greased 9-in. square baking dish.
- Cover with cheese, then meat mixture.
- Bake at 375°F for 30 minutes.
Nutrition Facts : Calories 468.5, Fat 26.5, SaturatedFat 10.1, Cholesterol 86.2, Sodium 735.3, Carbohydrate 31.4, Fiber 3.1, Sugar 7.2, Protein 29
Tips:
- Choose high-quality ground beef: Look for ground beef with a fat content of 80/20 or 85/15. This will ensure that your burgers are juicy and flavorful.
- Season the ground beef liberally: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the ground beef. This will give your burgers a delicious flavor.
- Form the ground beef into patties: Use your hands to form the ground beef into patties that are about 1/2 inch thick and 4 inches in diameter. Make a small indentation in the center of each patty to help prevent them from puffing up while cooking.
- Cook the burgers over medium-high heat: Cook the burgers over medium-high heat for about 4 minutes per side, or until they are cooked to your desired doneness. Use a meat thermometer to check the internal temperature of the burgers. They should be cooked to an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Toast the buns: Toast the buns in a toaster or on a grill until they are golden brown. This will help to keep the burgers from getting soggy.
- Add your favorite toppings: Add your favorite toppings to the burgers, such as cheese, lettuce, tomato, onion, pickles, and ketchup. You can also add a fried egg or bacon to your burger for an extra-special treat.
Conclusion:
Hamburger n' fries is a classic American meal that is enjoyed by people of all ages. With a few simple tips, you can make a delicious hamburger n' fries dinner that your family and friends will love. So next time you're looking for a quick and easy meal, give this recipe a try.
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