Best 4 Hamburger Macaroni Crock Pot Soup Recipes

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Indulge in a comforting and hearty Hamburger Macaroni Crock Pot Soup, a delightful fusion of classic American flavors. This soup is not just another ordinary soup; it's a symphony of textures and tastes. Tender macaroni, ground beef, and a medley of vegetables harmoniously blend in a rich and flavorful broth, creating a satisfying and nostalgic dish. With minimal prep and a slow cooker doing the magic, this soup is perfect for busy weeknights or cozy weekends. Dig in and warm your soul with every spoonful of this irresistible soup.

This recipe article presents two variations of the Hamburger Macaroni Crock Pot Soup: the classic and the cheesy version. Both recipes share the same base of ground beef, macaroni, and vegetables, but the cheesy version takes it up a notch with the addition of melted cheese, creating a gooey and irresistible delight. Additionally, the article provides a vegetarian alternative for those who prefer a meatless option. All recipes are clearly explained with step-by-step instructions, making them accessible to home cooks of all skill levels.

Let's cook with our recipes!

SLOW COOKER HAMBURGER SOUP WITH MACARONI



Slow Cooker Hamburger Soup with Macaroni image

A fairly quick and easy hamburger soup with macaroni that I just threw together. This recipe freezes well. The soup will thicken upon standing.

Provided by Brian

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 6h25m

Yield 8

Number Of Ingredients 15

1 pound lean ground beef
4 ½ cups water
½ (32 fluid ounce) container beef broth
1 (28 ounce) can crushed tomatoes
1 (15.25 ounce) can whole kernel sweet corn (such as Green Giant® Niblets®), undrained
1 cup frozen lima beans
¾ cup barley
2 stalks celery, thinly sliced
1 medium onion, chopped
1 cube beef bouillon
1 teaspoon ground paprika
½ teaspoon Italian seasoning
1 bay leaf
2 cups elbow macaroni
1 tablespoon chopped fresh parsley, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain off any excess grease. Transfer beef to a slow cooker.
  • Add water, broth, tomatoes, corn, lima beans, barley, celery, onion, bouillon, paprika, Italian seasoning, and bay leaf to the slow cooker.
  • Cook on Low for 6 hours.
  • Just before serving, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Add cooked macaroni to the soup. Stir until combined and heated through. Serve immediately garnished with parsley.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 55.1 g, Cholesterol 33.2 mg, Fat 9.6 g, Fiber 8.2 g, Protein 20.8 g, SaturatedFat 3.4 g, Sodium 654.1 mg, Sugar 3.6 g

SLOW COOKER MACARONI HAMBURGER SOUP RECIPE



Slow Cooker Macaroni Hamburger Soup Recipe image

This easy to make macaroni hamburger soup has been a dinnertime staple for decades now!

Provided by Fast & Slow Cooking

Categories     Main Course

Time 8h10m

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1 medium white onion diced
2 tsp minced garlic
28 oz can of diced tomatoes
10.75 oz can of condensed tomato soup
4 cups strong beef broth
2 bay leaves
1 tsp dried thyme
2 cups of frozen mixed vegetables
1/2 tsp white sugar
black pepper to taste
2 cups uncooked elbow macaroni

Steps:

  • Fry the ground beef and onions together until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and place in the bottom of a crockpot.
  • Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables, sugar and pepper.
  • Simmer on high for 4-5 hours or on low for 8-10.
  • Right before serving, cook the macaroni to al dente according to the package directions. Drain and add to the hamburger soup.
  • Remove the bay leaves. Ladle into bowls and serve.

Nutrition Facts : Carbohydrate 44 g, Protein 27 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 53 mg, Sodium 680 mg, Fiber 5 g, Sugar 7 g, Calories 334 kcal, UnsaturatedFat 3 g, ServingSize 1 serving

HAMBURGER MACARONI CROCK POT SOUP



Hamburger Macaroni Crock Pot Soup image

Make and share this Hamburger Macaroni Crock Pot Soup recipe from Food.com.

Provided by khylar_creek

Categories     One Dish Meal

Time 2h

Yield 10 serving(s)

Number Of Ingredients 11

3 lbs lean hamburger
2 (28 ounce) cans diced tomatoes
1 (13 ounce) can tomato paste
2 cups green peas
2 cups carrots
2 cups mushrooms
3/4 cup onion
5 cups water
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup elbow macaroni

Steps:

  • Brown hamburger and drain off grease.
  • Add hamburger, tomatoes, and tomato paste to crock pot.
  • Chop vegetables and add to soup.
  • Add salt and pepper.
  • Top up with water.
  • In last 30 minutes add dry macaroni to soup.
  • Serve with bread or roll.

CROCK POT HAMBURGER SOUP



Crock Pot Hamburger Soup image

My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice.

Provided by anonymous

Categories     One Dish Meal

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 22

1 lb ground beef
1 onion, diced
1/2 teaspoon chopped garlic
1 ounce dry onion soup mix (1 envelope)
2/3 ounce Italian salad dressing mix (1 envelope)
1/4 teaspoon pepper
1/4 teaspoon season salt
14 ounces beef broth (1 can)
14 ounces chicken broth (1 can)
1 1/2 cups water
8 ounces diced tomatoes (undrained)
8 ounces tomato sauce
1 tablespoon soy sauce (preferably lite)
1 cup celery, slices
1 cup carrot, slices (thinly sliced)
4 tablespoons butter
1/4 cup flour
2 tablespoons flour
1/2 teaspoon italian seasoning
1/4 cup grated parmesan cheese (or shredded-which will blend better!)
shredded parmesan cheese
cooked macaroni

Steps:

  • Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
  • To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
  • Cook for 8 hours.
  • Cook macaroni.
  • In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
  • Add 1/4 cup parmesan to crock pot.
  • Serve over macaroni.
  • Serve and top with shredded parmesan.

Tips:

  • Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and corn.
  • Don't overcook the vegetables. You want them to be tender but still have a little bit of crunch.
  • Use a flavorful broth. This will help to give your soup a rich, deep flavor. You can use chicken broth, beef broth, or vegetable broth.
  • Add some herbs and spices. This will help to give your soup a more complex flavor. Some good options include basil, oregano, thyme, rosemary, and garlic powder.
  • Don't be afraid to experiment. There are many different ways to make hamburger macaroni soup. Feel free to adjust the ingredients and seasonings to suit your own taste.

Conclusion:

Hamburger macaroni soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover hamburger. So next time you are looking for a quick and easy meal, give hamburger macaroni soup a try. You won't be disappointed.

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