Best 9 Hamburger Gravy With Mashed Potatoes Recipes

HAMBURGER GRAVY

Steps:

• Brown ground beef, onion and garlic until no pink remains. Do not drain.
• You should have some fat in the bottom of the skillet, if not, add 1 tablespoon butter or oil. Stir in Worcestershire.
• Stir in flour and allow to cook 2 minutes.
• Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. Season with salt & pepper to taste.
• Serve over biscuits or mashed potatoes.

HAMBURGER GRAVY WITH MASHED POTATOES

Steps:

• 1. In a large skillet w/ 2 tsp olive oil brown the hamburger and chopped onion. Add salt and pepper to taste. Stir until ground meat is no longer pink and the onions are soft.
• 2. Stir in the flour and add the milk, stirring constantly until gravy starts to thicken. Add Kitchen Bouquet for color (opt) and if not as thick as you would like stir 4-tbls flour into a cup of hot water and stir until flour absorbed. Then slowly add to your gravy as much as you need. Be careful of adding too much because then you will need to add more milk! Salt and pepper again if needed.
• 3. Serve over your mashed potatoes. My family likes this served with green beans. Enjoy!

HAMBURGER GRAVY OVER MASHED POTATOES

Steps:

• Brown ground round. Drain any grease. Add margarine and flour. Cook for a few minutes over medium heat. Add milk. Increase heat and cook, stirring constantly until thickened. Add salt and pepper to taste. Add the cayenne pepper.
• Serve over mashed potatoes.

HAMBURGER GRAVY

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.

EASY HAMBURGER GRAVY OVER MASHED POTATOES

Steps:

• 1. Brown ground beef and onion then drain off grease.
• 2. Mix gravy with ground beef & onions and simmer for five more minutes.
• 3. Serve over mashed potatoes.

HAMBURGER GRAVY

Steps:

• Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
• Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
• Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

HOMESTYLE HAMBURGER GRAVY

Steps:

• NOTE: IF YOU PREFER AN EXTRA-SAVORY GRAVY, INCREASE PAPRIKA TO 1/2 TEASPOON, AND GINGER, MUSTARD, SAGE AND THYME TO 1/4 TEASPOON. (STEP ONE): IN a large skillet over medium-high heat, add ground chuck and coarsely break apart; ADD the onion salt, garlic salt and fresh cracked pepper.
• STIR and cook until browned but still juicy.
• SPRINKLE the flour over ground beef and stir until all flour is absorbed.
• POUR in the hot water and stir well until flour is dissolved.
• WHISK in the remaining ingredients.
• BRING to a gentle boil then reduce heat.
• SIMMER gravy for 10 minutes, stirring as needed.
• SEASON to taste (if needed) with salt and freshly cracked pepper.
• LADLE over seasoned buttered hot mashed potatoes or seasoned buttered oven-baked, "smashed" potatoes, or butter-parsley egg noodles.
• SERVE and enjoy.

HAMBURGER GRAVY WITH MASHED POTATOES

Steps:

• In a skillet, brown the ground beef. Drain the fat. Add onion. Add cayanne powder if you would like the dish to be a little spicy.
• Prepare the onion gravy according to the packet directions.
• Add onion gravy to the ground beef and slowly stir over medium heat for 5-10 minutes, until gravy thickens.
• Prepare mashed potatoes.
• Spoon the hamburger mixture over the mashed potates on plates and sale and pepper to taste.
• Enjoy!

DAD'S HAMBURGER GRAVY

Steps:

• Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.
• Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.
• Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.