Best 3 Hamburger Fry Pan Supper Recipes
Indulge in a delightful culinary journey with our versatile and flavorful Hamburger Fry Pan Supper. This delectable dish, crafted with juicy ground beef, an array of colorful vegetables, and a symphony of seasonings, promises an explosion of flavors in every bite. Accompanied by three equally tantalizing recipes – One-Pot Cheesy Hamburger Pasta, Hamburger Hash with Sweet Potatoes, and Hamburger and Veggie Skillet – this comprehensive guide offers a symphony of culinary delights for every palate.
Our Hamburger Fry Pan Supper takes center stage with its hearty ground beef, sautéed with onions, garlic, and a chorus of spices, creating a savory symphony of flavors. Crisp bell peppers, tender carrots, and vibrant peas add a medley of textures and colors, while a rich tomato sauce envelops the ingredients in a luscious embrace. The One-Pot Cheesy Hamburger Pasta elevates the classic pasta dish with succulent ground beef, a creamy cheese sauce, and tender pasta, all harmonizing in a comforting and irresistible symphony of flavors.
For those seeking a healthier twist, the Hamburger Hash with Sweet Potatoes presents a delightful medley of ground beef, crisp sweet potatoes, aromatic onions, and a medley of seasonings, all mingling in a flavorful and nutritious skillet. And for a vegetarian delight, the Hamburger and Veggie Skillet offers a symphony of colors and flavors, featuring an array of vegetables, such as zucchini, mushrooms, and bell peppers, sautéed with seasoned ground beef, creating a hearty and satisfying meatless meal.
No matter your dietary preferences or culinary desires, our Hamburger Fry Pan Supper and its accompanying recipes are sure to tantalize your taste buds and satisfy your cravings. Embark on this culinary adventure and discover a world of flavors that will leave you craving more.
JULIA CHILD'S PAN-FRIED THIN BURGER
Steps:
- In a small saute pan, over high heat, saute the shallots in the butter until soft, about 5 minutes. Divide the meat into 4 portions. One at a time, flatten each by chopping and spreading the meat with light strokes of your chefs knife. Season each with salt, pepper and 1/2 teaspoon of the shallots. Blend into the meat, chopping and turning it as you shape the portions into 4 1/2 to 5-inch round patties, 1/4-inch thick. Toast the hamburger buns and distribute them to your guests. Suggest that they dress the bottom halves of their rolls as they wish while you cook the burgers. Lightly dust the surface of a large, hot saute pan, with salt. When the pan is very hot, but not smoking, lay a patty in the pan. Rapidly add a second burger. Brown the meat, about 20 seconds. Turn patties to other side. Cook until done, about 1 minute. Remove cooked burgers to a warm platter. Repeat process with 2 remaining burgers. Place finished burgers onto guests buns as quickly as possible so they can add their finishing touches.
EXCEPTIONALLY GOOD PAN-FRIED HOAGIE BURGERS
Not all of us are blessed with a grill, yet we desire tasty burgers at home! Modified from the dallasnews.com -- Recipe by Alicia Ross for Kitchen Scoop -- Published: June 15, 2012.
Provided by KerfuffleUponWincle
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together ground beef and all ingredients (EXCEPT pepper jack cheese) in a medium bowl.
- Divide into 4 equal parts and shape into mini-loaves, about 4 inches long, 2 1/2 inches wide and 1/2 inch thick. Set aside.
- Heat a heavy skillet over medium-high. Pan-fry burgers to personal preference: 3 to 4 minutes on each side for medium rare, 5 to 6 minutes for medium.
- Top with cheese and cover skillet to melt, 1 minute.
- Serve immediately on rolls with toppings of choice ~ (mustard, mayo, ketchup, chopped lettuce, chopped tomatoes, minced onion, pickles).
- Makes 4 servings.
Nutrition Facts : Calories 479.4, Fat 20.9, SaturatedFat 9.1, Cholesterol 132.8, Sodium 760.2, Carbohydrate 34.9, Fiber 1.4, Sugar 5, Protein 35.6
HAMBURGER FRY PAN SUPPER
Steps:
- In a large skillet, brown beef and onions, Drain. Add remaining ingredients. Cover and simmer for 20 minutes or until vegetables are tender, stirring occasionally. Makes 6 servings.
Tips:
- Brown the hamburger thoroughly before draining the grease. This will help to keep the dish flavorful.
- If you don't have a cast iron skillet, you can use a large nonstick skillet instead.
- For a thicker gravy, add a tablespoon of cornstarch or flour to the skillet before adding the water.
- You can also add other vegetables to this dish, such as diced carrots, celery, or green beans.
- Serve this hamburger fry pan supper over mashed potatoes, rice, or noodles.
Conclusion:
Hamburger fry pan supper is a quick and easy one-pan meal that is perfect for a busy weeknight. It is also a great way to use up leftover hamburger. This dish is hearty and flavorful, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this hamburger fry pan supper a try.
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