Best 2 Hamburger Diane Recipes
Indulge in a culinary journey with Hamburger Diane, a timeless classic that combines the richness of ground beef with a luscious sauce, artfully prepared with onions, mushrooms, and a touch of brandy. This delectable dish offers variations to cater to diverse preferences, including a gluten-free option for those with dietary restrictions. Discover the secrets behind the classic Hamburger Diane sauce, crafted with a symphony of flavors from beef broth, Worcestershire sauce, and a hint of Dijon mustard. Elevate your culinary skills with our detailed instructions, guiding you through each step of creating this mouthwatering masterpiece.
Venture beyond the classic with our curated collection of Hamburger Diane recipes, each offering a unique twist on this beloved dish. Embark on a culinary adventure with our unconventional Hamburger Diane Sliders, perfect for entertaining guests or satisfying cravings on the go. Experience the harmonious blend of flavors in our One-Pot Hamburger Diane, a time-saving recipe that delivers maximum taste with minimal effort. Delight in the creative flair of our Hamburger Diane Stuffed Mushrooms, an exquisite appetizer that will tantalize your taste buds. And for a symphony of textures and flavors, try our Hamburger Diane Casserole, a hearty and comforting dish that is sure to become a family favorite.
BEST HAMBURGER DIANE
We made this the other night and loved it! I think next time we'll double the sauce...it's SO good...
Provided by Gilcat2
Categories Meat
Time 1m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
- Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
- Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
- Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
- Serve over toasted french bread.
HAMBURGER DIANE
For those of us who have had the pleasure of having Steak Diane in some of the finest restaurants, also have noticed the cost of an expensive meal. Here is a version just as delicious, but far less expensive. It has a wonderful red wine mushroom sauce that you won't forget any time soon! Note: as in all recipes that call for wine, please don't use cheap wines, or "cooking" wine. Use the same wine that you would drink. When choosing the meat for this recipe,you may choose ground chuck for more flavor, or ground sirloin for lower fat. I found this at About.com
Provided by FLUFFSTER
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Directions:.
- Gently combine ground beef, 1 teaspoons of the Worcestershire sauce, salt, and pepper. Form into 4 patties, each 1-inch thick.
- Heat a large heavy skillet over medium heat. Add 1 Tbsp.of the butter and sear ground beef patties until browned on each side. Remove to a platter and keep warm.
- Add remaining 1 tablespoons of butter to the same skillet along with shallots and mushrooms. Saute until most of the liquid has evaporated and vegetables are soft.
- Carefully add red wine and stir often, scraping up browned bits, for 2 minutes until reduced. Stir in Dijon mustard, lemon juice, remaining 1-1/2 teaspoons Worcestershire sauce, and cream. Cook an additional 2 minutes. Taste and adjust salt and pepper, if need be.
- Return beef patties, with any accumulated juices, to the sauce, turning to coat. Heat until warmed through, sprinkle with chives, and serve with pan sauce.
Tips:
- Use high-quality ground beef for the best flavor.
- Season the beef well with salt, pepper, and garlic powder before cooking.
- Cook the beef over medium heat until it is cooked through but still juicy.
- Don't overcrowd the pan when cooking the beef, or it will steam instead of browning.
- Use a flavorful sauce to top the beef. The recipe in the article uses a mushroom sauce, but you can also use a brown gravy or a wine sauce.
- Serve the beef with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Hamburger Diane is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, flavorful sauce, and simple sides, it's a perfect meal for any occasion.
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