Best 2 Hamburger Curry Recipes

Indulge in the tantalizing flavors of Hamburger Curry, a symphony of culinary delights that harmonizes the bold savoriness of ground beef with the aromatic embrace of Japanese curry. This versatile dish presents a delectable array of variations, each offering a unique interpretation of this beloved comfort food. From the classic Hamburger Curry with its rich, velvety sauce to the innovative Hamburger Curry with Eggplant and Spinach, brimming with vibrant colors and textures, this collection of recipes caters to every palate and preference. Experience the harmonious fusion of East and West as tender beef patties are enveloped in a luscious, aromatic curry sauce, complemented by an assortment of vegetables and tantalizing spices. Dive into a culinary journey that promises to satisfy your cravings and leave you yearning for more.

Here are our top 2 tried and tested recipes!

QUICK AND EASY HAMBURGER CURRY

Quick and Easy Hamburger Curry image

Make and share this Quick and Easy Hamburger Curry recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Curries

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon oil
1/4 cup onion
1 clove garlic, crushed
1/4-1/2 lb extra lean ground beef
1 1/2 teaspoons curry powder (or more, to taste)
1/2 teaspoon salt
1 dash pepper
1 dash cinnamon
1 dash ginger
1 dash turmeric
1 cup tomato juice (or 1 cup canned tomatoes)
1/2 cup potato, peeled and diced
1 cup green beans (fresh, frozen or canned)

Steps:

Heat oil in skillet.
Saute onion and garlic.
Add ground beef.
Brown.
Stir in remaining ingredients.
Cover and simmer 25 minutes.
Serve with rice.

HAMBURGER CURRY

Hamburger Curry image

This is a Japanese dish that I ate when I was in Japan.

Provided by Kirari Sunga

Categories Burgers

Time 25m

Number Of Ingredients 9

Ingredients

1/2 lb ground beef (85/15)
1 clove garlic (minced) or you can use powdered garlic
1/2 green onion
1 Tbsp mirin
2 Tbsp soy sauce
1/2 c panko bread crumbs
any other veggies you like
CURRY
golden curry (follow box directions)

Steps:

1. Pre-heat oven at 400. In a bowl, mix the meat, garlic and green onion. Then add the the mirin, soy sauce, egg and mix. Then add the panko bread crumbs last. Mix well. Form in any shape and form. I usually form mine in about 1" - 1.5". Depending on how big you make them, 1/2 lbs will serve 1-2 people.
2. Place it in a pan and sear both sides, then finish it in the oven for about 10 min or until throughly cooked.
3. For Curry, I use "Golden Curry". You can buy it at the store. Follow the directions on the box. [OPTIONAL] I add unsweetened apple sauce for an apple flavor. I also like mine spicy, if you do too, then you can add a pinch of paprika.

Tips for Making the Best Hamburger Curry:

Choose high-quality ground beef. An 80/20 blend of chuck and sirloin is a good option.
Season the ground beef generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Brown the ground beef in a large skillet over medium-high heat. Break up the beef with a spatula as it cooks.
Drain the grease from the ground beef.
Add the curry powder, flour, and salt to the skillet. Stir to combine.
Gradually whisk in the beef broth and milk. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
Add the frozen peas and carrots to the sauce. Cook for 5 minutes, or until the vegetables are heated through.
Serve the hamburger curry over rice or mashed potatoes.

Conclusion:

Hamburger curry is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground beef. With its combination of savory flavors and hearty ingredients, hamburger curry is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give hamburger curry a try. You won't be disappointed!