Best 3 Hamburger Bun Pizzas Recipes
**Hamburger Bun Pizzas: A Creative Twist on Classic Comfort Foods**
Craving a quick and easy meal that combines the flavors of your favorite comfort foods? Look no further than hamburger bun pizzas! This innovative dish takes the classic hamburger bun and transforms it into a delicious pizza crust, topped with your favorite pizza toppings. With three mouthwatering variations to choose from, this recipe offers something for everyone. From the classic Margherita, bursting with fresh mozzarella and basil, to the BBQ Chicken, featuring a smoky BBQ sauce and tender chicken, to the Veggie Supreme, loaded with an array of colorful vegetables, these hamburger bun pizzas are sure to satisfy your cravings. Prepare to tantalize your taste buds with this unique and flavorful take on a familiar favorite.
HAMBURGER BUN PIZZAS
This recipe is great for an extremely quick snack or lunch. They taste great and are so easy. I have been making these for years and my family still loves them. I included the ingredients that I like on pizza, however feel free to put whatever you normally would put on a pizza. Make sure you follow step 1 so the bun doesn't become mushy.
Provided by quick meal
Categories Lunch/Snacks
Time 15m
Yield 16 buns, 8 serving(s)
Number Of Ingredients 7
Steps:
- Turn oven on to broil. Place buns, split, on pizza pan (cut side up). Place under the broiler just until the buns start to toast. Watch these closely because they can burn easily.
- Remove from oven and turn the oven to 425.
- Top with pizza sauce, cheese and all of the other ingredients.
- Place in oven for 5-10 minutes or until cheese is melted.
- Enjoy!
OPEN-FACED PIZZA BURGERS
I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.
Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
PIZZA BUNS
The elementary school I attended back in the 1950's used to make these, and were a favorite of most everyone. My wife and I spent a lot of time trying to recreate these when we were first married. Our kids (now in their 30's) still request these when they come to visit. We use canned pizza sauce but spice it up. Left-overs are easily reheated in the toaster oven.
Provided by Dadburnit
Categories Main Dish Recipes Pizza Recipes Beef
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place bun halves, crust sides down, onto a baking sheet. Broil the buns until just toasted, about 1 minute. Watch them carefully, they burn easily. Set the toasted buns aside.
- Turn oven heat to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook and stir the ground beef until the meat is browned and crumbly, about 10 minutes. Drain excess grease, and stir in the onion. Cook and stir the beef mixture until the onion is translucent, about 5 more minutes, then stir in the pizza sauce, Parmesan cheese, Italian seasoning, garlic powder, onion powder, crushed red pepper flakes, and paprika. Bring the sauce to a boil, and simmer for 10 to 15 minutes to blend the flavors, stirring often.
- Spoon the beef sauce over the buns on the baking sheet, and top each bun with about 1/4 cup of the shredded mozzarella cheese. Return the buns to the oven, and bake until the cheese is bubbly and lightly browned, about 10 minutes.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 29 g, Cholesterol 55.4 mg, Fat 14.4 g, Fiber 2.5 g, Protein 22.3 g, SaturatedFat 6.6 g, Sodium 787.2 mg, Sugar 2.5 g
Tips:
- Choose a variety of hamburger buns to create different sizes and flavors of pizzas.
- Use high-quality ingredients for the best flavor, such as fresh vegetables, quality cheese, and lean ground beef.
- Don't be afraid to experiment with different toppings and sauces to create your own unique pizza.
- If you're making multiple pizzas, be sure to cook them in batches so that they don't overcook.
- Serve the pizzas immediately after they're cooked, while they're still hot and bubbly.
Conclusion:
Hamburger bun pizzas are a quick, easy, and fun way to enjoy a delicious meal. With a little creativity, you can create endless variations of this dish that will please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give hamburger bun pizzas a try.
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