Best 3 Hamburger Boat Recipes
Indulge in a culinary adventure with our tantalizing Hamburger Boat recipe, a delectable dish that combines the classic flavors of a juicy hamburger patty with the crispy crunch of a golden brown potato boat. This innovative recipe takes your taste buds on a delightful journey, starting with a succulent hamburger patty seasoned to perfection and grilled to your desired doneness. Nestled inside a crispy potato boat, the patty is topped with a symphony of melted cheese, crisp lettuce, juicy tomatoes, and tangy pickles, creating a harmonious blend of flavors and textures in every bite.
Embark on a culinary expedition with our diverse selection of Hamburger Boat recipes, each offering a unique twist on this classic dish. From the classic cheeseburger boat, oozing with melted cheddar or American cheese, to the adventurous bacon and barbecue boat, bursting with smoky bacon and tangy barbecue sauce, our recipes cater to every palate. Experience the delightful crunch of the onion ring boat, topped with crispy onion rings and tangy Thousand Island dressing, or savor the zesty flavors of the jalapeño popper boat, featuring spicy jalapeños and creamy cheese. And for those seeking a healthier option, our turkey burger boat, crafted with lean ground turkey and a medley of fresh vegetables, provides a guilt-free indulgence.
ZUCCHINI BOATS WITH GROUND BEEF
These zucchini boats with ground beef are a delicious, refreshing dish--good served on a bed of rice or with garlic toast and salad.
Provided by celloldy
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with foil.
- Cut zucchini in half lengthwise. Scoop out the seeds with a spoon. Chop and reserve about 3/4 of the seeds for the stuffing.
- Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add zucchini boats and cook uncovered for 4 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and set aside.
- Heat olive oil in a large pan over medium-high heat. Add ground beef; cook and stir until browned and broken into very small pieces, 5 to 7 minutes. Add rosemary, thyme, garlic, salt, and pepper and stir some more. Quickly add reserved chopped zucchini pulp, onion, and carrot; continue to cook and stir for 2 to 3 minutes. Pour in red wine and Worcestershire and allow to cook for 1 to 2 minutes. Add beef stock and cook for 3 minutes more. Simmer until mixture reduces, about 10 minutes.
- Place zucchini boats in the foil-lined dish and divide meat mixture evenly between them. Sprinkle each with mozzarella cheese.
- Bake in the preheated oven until cheese is browned and bubbly, about 30 minutes.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 12.4 g, Cholesterol 79 mg, Fat 23.6 g, Fiber 2.8 g, Protein 25.8 g, SaturatedFat 8.3 g, Sodium 293.6 mg, Sugar 5.5 g
HAMBURGER BOAT
I found this little treasure on here & thought I'd try it, why not? Cheap, quick & easy. I was a little skeptical about how it would taste w/just plain tomato sauce, but I was pleasantly surprised! This dish reminds me of a stromboli, and as a matter of fact, I decided to put the top back on after removing majority of the...
Provided by Elizabeth Handlon
Categories Burgers
Number Of Ingredients 6
Steps:
- 1. Remove center of bread to make a boat shape.
- 2. Brown ground beef; add sauce, mushrooms and onion.
- 3. Simmer 2-3 minutes.
- 4. Pour into bread and top with slices of cheese.
- 5. Heat on baking sheet at 350 degrees for 10-15 minutes or until the cheese melts.
- 6. Slice to serve.
HAMBURGER BOATS
My mother used to make these for us when we were little. I still loooooove them and I thought I'd share. Fairly simple kid-pleaser for sure! Sort of like a mini-meatloaf surrounded by biscuit. I listed refrigerator biscuits to provide a shortcut,but you can also make your own (which is what I do) instead. Sooo good!
Provided by Cynna
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Add all ingredients except biscuit dough to bowl and mix until well blended.
- Shape meat mixture into 6 balls and set aside.
- Open biscuits and place on greased baking sheet.
- Roll biscuits out a little bit to enlarge them.
- Place one meat pattie/ball on top of one biscuit and wrap dough up to the middle of the meat.
- Bake in the oven for 35 minutes or until meat is cooked through and biscuits have puffed up and browned.
- Let cool for 5 minutes and serve!
Nutrition Facts : Calories 557.5, Fat 29.2, SaturatedFat 10.6, Cholesterol 108.8, Sodium 1584.5, Carbohydrate 44.6, Fiber 2, Sugar 8.4, Protein 28.5
Tips:
- Use high-quality ground beef for the best flavor. A blend of chuck and sirloin is a good option.
- Season the beef liberally with salt, pepper, and garlic powder. You can also add other seasonings, such as onion powder, paprika, or chili powder.
- Form the beef into patties that are about 1/2-inch thick. Make sure the patties are uniform in size so that they cook evenly.
- Heat a large skillet over medium-high heat. Add the beef patties and cook for 3-4 minutes per side, or until browned and cooked through.
- Toast the hamburger buns before assembling the boats. This will help them hold up better and prevent them from getting soggy.
- Load up the hamburger boats with your favorite toppings. Some classic options include lettuce, tomato, onion, pickles, and cheese. You can also add bacon, avocado, or a fried egg.
- Serve the hamburger boats immediately with your favorite sides, such as fries, onion rings, or coleslaw.
Conclusion:
Hamburger boats are a fun and easy way to enjoy a classic American meal. They are perfect for parties, potlucks, or a casual dinner at home. With so many different ways to customize them, there is sure to be a hamburger boat that everyone will love.
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