Best 2 Hamburger Bean And Macaroni Soup Recipes
Indulge in a hearty and comforting Hamburger Bean and Macaroni Soup, a classic dish that combines the flavors of savory ground beef, tender macaroni, and a medley of vegetables in a rich and flavorful broth. This soup is not only a delightful meal but also a versatile recipe that allows for customization to suit your preferences. Whether you prefer a thick and hearty soup or a lighter, broth-based version, this recipe provides detailed instructions for achieving your desired consistency. Additionally, you'll find creative variations to elevate the soup's flavors, including a tangy twist with lemon or a smoky touch with paprika. Discover the joy of creating a satisfying and customizable Hamburger Bean and Macaroni Soup that will warm your soul and become a family favorite.
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HAMBURGER, BEAN, AND MACARONI SOUP
Make and share this Hamburger, Bean, and Macaroni Soup recipe from Food.com.
Provided by AB_Fan
Categories Beans
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large dutch oven or other soup pot, saute onion and garlic in oil until soft, about 10 minutes.
- Add meat and cook until no pink remains.
- Add remaining ingredients and bring to a boil.
- Reduce heat to medium-low and cook an additional 15-20 min until macaroni is cooked through and flavors have had time to meld.
HAMBURGER, MACARONI, AND BEAN SOUP
Make and share this Hamburger, Macaroni, and Bean Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup pot over medium heat, combine the meat, onion, garlic, and bell pepper.
- Cook, breaking the meat up using a spoon, until the meat is browned and vegetables are tender (about 10 minutes).
- Add in the oil if needed to prevent mixture from sticking.
- Add in the rest of the ingredients; bring to a boil.
- Lower heat and simmer, uncovered, stirring occasionally, for about 15-20 minutes or until macaroni is tender and flavors are blended.
Nutrition Facts : Calories 357, Fat 9.7, SaturatedFat 3.6, Cholesterol 49.1, Sodium 1581, Carbohydrate 40.2, Fiber 8, Sugar 6.2, Protein 27.7
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and meat will give your soup the best flavor. If you can, buy organic ingredients to avoid pesticides and herbicides.
- Brown the ground beef before adding it to the soup: This will help to develop its flavor and give the soup a richer color.
- Use a variety of vegetables: The more vegetables you add to your soup, the more nutritious and flavorful it will be. Some good choices include carrots, celery, onions, potatoes, tomatoes, and corn.
- Add some beans to your soup: Beans are a great source of protein and fiber, and they can help to thicken your soup. Some good choices include kidney beans, black beans, and pinto beans.
- Use a flavorful broth: The broth is the base of your soup, so it's important to use a good one. You can use chicken broth, beef broth, or vegetable broth, depending on the flavor profile you're going for.
- Season your soup to taste: Add salt, pepper, and other spices to taste. You can also add a splash of lemon juice or vinegar to brighten the flavor.
- Let your soup simmer for at least 30 minutes: This will help to develop the flavors and meld the ingredients together.
- Serve your soup hot: Hamburger bean and macaroni soup is best served hot, with a side of crackers or bread.
Conclusion:
Hamburger bean and macaroni soup is a delicious and hearty soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a hamburger bean and macaroni soup that your family and friends will love.
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