Best 4 Hamburger And Cabbage Soup Recipes
Seeking comfort and warmth in a bowl? Look no further than our delightful Hamburger and Cabbage Soup. This hearty and flavorful soup is packed with ground beef, tender cabbage, aromatic onions, and a symphony of herbs and spices. Its rich, savory broth, infused with the essence of sautéed vegetables, promises to tantalize your taste buds. Each spoonful offers a delightful interplay of textures, from the soft and succulent beef to the crispy cabbage and the tender vegetables. Its versatility shines through as it caters to various dietary preferences; we offer a classic version, a low-carb option, and a keto-friendly variation. So, gather your ingredients, embrace your inner chef, and embark on a culinary journey that will leave you feeling nourished, satisfied, and comforted.
**Classic Hamburger and Cabbage Soup:** This timeless recipe embodies the essence of comfort food. Ground beef, cabbage, onions, and an array of herbs and spices simmer in a rich beef broth, creating a hearty and flavorful soup that's perfect for a cold day.
**Low-Carb Hamburger and Cabbage Soup:** For those watching their carb intake, this variation offers a guilt-free indulgence. Ground beef, cabbage, and a medley of vegetables are simmered in a flavorful broth, resulting in a satisfying soup that's low in carbs and high in taste.
**Keto Hamburger and Cabbage Soup:** Embrace the keto lifestyle without sacrificing flavor with this delectable soup. Ground beef, cabbage, and a selection of keto-friendly vegetables are combined in a rich broth, creating a satisfying and nourishing soup that adheres to the keto diet.
No matter your dietary preferences, our Hamburger and Cabbage Soup is sure to become a staple in your kitchen. With its simple ingredients and easy preparation, it's a dish that the whole family will love. So, grab your apron, fire up the stove, and let's embark on this culinary adventure together!
HAMBURGER STEW WITH CABBAGE
I grew up in Kansas City, where my parent's would go to Shoney's once a week. They had an all-you-can-eat soup and salad bar and it was the highlight of my week. Even as a kid, I've always loved soup. Then we moved out of state. Even though it has been nearly 40 years since I last had it, I never forgot about their beef and cabbage soup. I decided to recreate it based off my memory and here is what I came up with. Enjoy!
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Stews Beef
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Crumble ground beef in a large soup pot and cook over medium-high heat for 5 minutes. Drain grease. Add bell pepper, onion, and celery. Cook for 5 minutes.
- Increase heat to high. Add kidney beans, tomatoes, cabbage, beef broth, water, beef bouillon, garlic, and Worcestershire sauce; stir to combine. Bring to a boil, reduce heat, and simmer for 30 minutes. Ladle into bowls and salt to taste.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 30.7 g, Cholesterol 39.6 mg, Fat 7.9 g, Fiber 10.8 g, Protein 20.5 g, SaturatedFat 2.9 g, Sodium 848.6 mg, Sugar 3.8 g
CABBAGE AND BEEF SOUP
When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
CABBAGE BEEF SOUP
Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!
Provided by NANCYSCOTT1
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 8h20m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
- Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!
Nutrition Facts : Calories 210.7 calories, Carbohydrate 20.3 g, Cholesterol 27.6 mg, Fat 8.7 g, Fiber 7.3 g, Protein 14.1 g, SaturatedFat 2.6 g, Sodium 1154.2 mg, Sugar 4.2 g
CABBAGE AND GROUND BEEF SOUP
A recipe from Coup de Pouce. I made it today and it's very good and filling. It's an healthy recipe.
Provided by Boomette
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a large saucepan, cook ground beef at medium-high heat, stirring from timet to time for about 5 minutes or until not pink. With a skimmer, took out the beef and put in a bowl. Set aside. Deglaze the saucepan and then wipe off the grease.
- In the saucepan, heat oil at medium heat. Add onion, garlic, thyme, marjoram, salt, pepper and cloves. Cook, stirring, for about 5 minutes or until onion has soften. Add cabbage, carrots and celery. Cook, stirring, for 3 minutes. Add stock, water, tomato paste and bay leaves. Stir.
- Put the beef back in the saucepan and bring to boil. Reduce heat, cover and let simmer for about 15 minutes (me it was near 25 minutes) or until cabbage is tender. Add cooked rice and reheat for about 2 minutes. Remove bay leaves. Serve the soup with lemon quarters.
Nutrition Facts : Calories 295.6, Fat 12.3, SaturatedFat 4, Cholesterol 55.3, Sodium 529.6, Carbohydrate 26.1, Fiber 3.9, Sugar 6.7, Protein 20.3
Tips:
- Use a Dutch oven or a large pot with a lid to make the soup. This will help the soup to cook evenly and retain its heat.
- Brown the hamburger meat well before adding it to the soup. This will help to develop the flavor of the soup.
- Add plenty of vegetables to the soup. This will make the soup more nutritious and flavorful.
- Use a variety of spices to season the soup. This will help to create a complex and flavorful soup.
- Simmer the soup for at least 30 minutes, or until the vegetables are tender. This will help to develop the flavors of the soup.
- Serve the soup hot with a side of crusty bread or crackers.
Conclusion:
Hamburger and cabbage soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and delicious flavor, this soup is sure to become a family favorite.
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