Best 3 Ham Sun Dried Tomato Alfredo Recipes

BOW-TIES WITH HAM

Steps:

• Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
• Meanwhile, in 3-quart saucepan, heat Alfredo sauce over medium heat, stirring frequently, until hot. Gently stir in cooked pasta, asparagus, tomatoes and ham. Stir in 1/2 cup of the cheese. Pour into casserole.
• Cover; bake 35 to 45 minutes or until bubbly. Top with remaining cheese.

PENNE WITH GARROTXA, SERRANO HAM, AND SUN-DRIED TOMATOES

Steps:

• 1. Preheat oven to 375°F.
• 2. Cook the pasta in salted boiling water until al dente. Drain through a colander. Set aside.
• 3. In a saucepan, combine cheese, milk, crème fraîche, and butter. Cook over medium-low heat until cheese is mostly melted and you have a creamy sauce. To keep the cheese sauce from breaking, remove the sauce from the heat before the cheese is entirely melted. Season with pepper, adding more to taste if you like.
• 4. In a shallow buttered casserole dish, toss pasta with sun-dried tomatoes and Serrano ham. Pour the sauce over the pasta, then stir together until combined. Bake for 15 to 20 minutes, until the top is golden brown and bubbling around the edges. Serve immediately.

SUN-DRIED TOMATO ALFREDO

Steps:

• Melt butter in large skillet over medium-low heat, and whisk in flour to form a paste.
• Gradually stir in milk until well combined and somewhat thickened.
• Add cream cheese and stir until melted.
• Increase heat to medium, add sun-dried tomatoes, frozen spinach, artichoke hearts, garlic powder and pepper.
• Stir frequently for several minutes until hot and thickened. (if it seems too thick, add more milk).
• Reduce heat to low, stir in parmesan and cook (stirring frequently) for a minute or two more.
• Salt to taste and stir into individual bowls of pasta.