Best 6 Ham Stuffing Casserole Recipes
Indulge in a hearty and comforting Ham Stuffing Casserole, an irresistible dish that combines the classic flavors of roasted ham, savory stuffing, and a creamy sauce. This casserole is a delightful blend of textures, with tender ham, fluffy stuffing, and a luscious sauce that brings it all together. Perfect for a family gathering or as a cozy meal on a chilly evening, this recipe is sure to satisfy your cravings. Additionally, discover variations like the Cheesy Ham and Stuffing Casserole, a cheesy delight, and the Ham and Stuffing Casserole with Vegetables, a healthier option packed with fresh vegetables. Each variation offers a unique twist on this classic dish, ensuring there's something for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
EASY HAM AND SWISS CASSEROLE
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!
Provided by Mallory Brown
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 41.2 g, Cholesterol 47.1 mg, Fat 15.7 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 1457.6 mg, Sugar 4.1 g
HAM AND STUFFING BAKE
This is a very simple supper, good way to use leftover Holiday ham, this came from Crisco Cookbook. This is a 'soupy' version, not the pretty 'slice' type.
Provided by lets.eat
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees, In a bowl, combine the stuffing mix, melted shortening, and water; set aside 1/2 cup of the mixture for the topping.
- Press remaining crumbs into a 9 inch pie plate. I use Pyrex. *Mixture will barely cover.
- In a saucepan, combine the soup and milk; add ham, peas, cheese, mushrooms, and onion.
- Heat through.
- Turn into the crumb shell. Place on foil-lined cookie sheet.
- Sprinkle with the reserved 1/2 cup crumb mixture.
- Bake at 425 degrees for 10 minutes.
Nutrition Facts : Calories 276.8, Fat 22.8, SaturatedFat 6.2, Cholesterol 10.4, Sodium 520.9, Carbohydrate 13.9, Fiber 2.3, Sugar 2.9, Protein 5.5
CHICKEN AND HAM WITH STUFFING CASSEROLE
Make and share this Chicken and Ham With Stuffing Casserole recipe from Food.com.
Provided by SReiff
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter and add onion and celery, cook until tender; approximately 10 minutes.
- Pour into a 9x13 baking dish.
- Top butter with diced chicken and ham.
- Distribute the cheese evenly over meats.
- Mix bread cubes, parsley, eggs and 2 cups of milk together well and pour over meats and cheese.
- Mix 1/2 cup milk and cream of chicken soup and add as last layer of casserole.
- Place uncovered into 350F degree oven for one hour.
Nutrition Facts : Calories 441, Fat 34.1, SaturatedFat 16.2, Cholesterol 170.5, Sodium 1162.4, Carbohydrate 8, Fiber 0.1, Sugar 0.6, Protein 24.9
BROCCOLI HAM BAKE
Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. "Our minister's wife served this and was kind enough to share the recipe," recalls Helen Phillips of Greensburg, Indiana. "It's very good." TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 454 calories, Fat 27g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1445mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.
HAM & CHEESE CASSEROLE
Nothing could be more classic than our Ham and Cheese Casserole recipe. Find out why Ham and Cheese Casserole is a favorite dish in a number of families.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Beat eggs with milk and mustard in greased 9-inch square baking dish with wire whisk until well blended.
- Stir in remaining ingredients.
- Bake 40 minutes or until center is set.
Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 240 mg, Sodium 1520 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 8 g, Protein 30 g
HAM & STUFFING CASSEROLE
I had so much ham left over after Easter dinner and came up with this recipe. It turned out excelent and my husband and son really loved it.
Provided by Denise in NH
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray skillet with cooking spray and add about 2 tbsp.
- butter and saute onion and celery till almost tender.
- In large bowl add the corn bread stuffing mix, the two cans of soup (undiluted), mushrooms with liquid, corn and the onion and celery mixture; mix thorougly.
- Spray a 13x9 casserole dish with cooking spray and put enough ham to cover the bottom.
- Sprinkle the cheese evenly over the ham.
- Spoon the stuffing mixture over the ham and cheese spreading the mixture evenly.
- Bake at 400 for approximately 30 minutes.
Nutrition Facts : Calories 186, Fat 11.2, SaturatedFat 5.4, Cholesterol 22.3, Sodium 818.1, Carbohydrate 14.8, Fiber 1.3, Sugar 2.7, Protein 8
Tips:
- Use a variety of bread cubes. This will give your stuffing a more complex flavor and texture. You can use white bread, wheat bread, cornbread, or even sourdough bread. Use fresh bread for a crispier stuffing and slightly stale bread for a softer, more moist stuffing.
- Sauté the aromatics. Before adding the aromatics to the stuffing, cook them in a little butter or oil until they are softened and fragrant. This will release their flavors and make them more evenly distributed throughout the stuffing.
- Use a flavorful broth. The broth you use to moisten the stuffing will add a lot of flavor. If you're using chicken broth, use a low-sodium broth so that the stuffing doesn't end up too salty. You can also use vegetable broth or turkey broth.
- Don't overcook the stuffing. The stuffing should be cooked until it is just heated through. Overcooking will make the stuffing dry and crumbly.
Conclusion:
Ham stuffing casserole is a delicious and easy-to-make dish that is perfect for a holiday meal. With its savory flavors and hearty texture, it is sure to be a hit with your family and friends. So next time you are looking for a side dish that is both flavorful and filling, give ham stuffing casserole a try.
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